Best 3 Pinwheel Apple Cobbler Recipes

Indulge in the delectable flavors of a classic dessert with a twist – the Apple Cobbler Pinwheels. Picture flaky, golden-brown pastry encasing tender apples, a sweet cinnamon-sugar filling, and a hint of tangy lemon zest. This recipe combines the best of both worlds, offering a delightful balance of textures and flavors in every bite.

For those seeking a gluten-free option, the Gluten-Free Apple Cobbler Pinwheels provide the same irresistible taste without compromising on quality. Made with a combination of almond flour, oat flour, and tapioca flour, this variation caters to dietary restrictions while delivering a satisfying crunch and a burst of apple-cinnamon goodness.

If you prefer a vegan alternative, the Vegan Apple Cobbler Pinwheels are a delightful choice. This recipe swaps out traditional butter and milk for plant-based alternatives, such as coconut oil and almond milk, resulting in a delicious and compassionate treat.

And for those looking for a fun and engaging baking experience with little ones, the Kids-Friendly Apple Cobbler Pinwheels are perfect. This recipe simplifies the process, making it easy for young hands to help create these delightful pastries. The result is a delicious and memorable bonding experience in the kitchen.

Let's cook with our recipes!

PINWHEEL APPLE COBBLER

Pinwheel Apple Cobbler image

This apple cobbler extraordinaire is made cinnamon-roll style.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h20m

Yield 10

Number Of Ingredients 8

Ingredients

1/2 cup butter or margarine
2 cups sugar
2 cups water
1 1/2 cups Gold Medal™ self-rising flour
1/2 cup shortening
1/3 cup milk
2 cups finely chopped peeled baking apples (2 medium)
1 teaspoon ground cinnamon

Steps:

Heat oven to 350°F. Place butter in 13x9-inch (3-quart) glass baking dish; place in oven to melt. In 2-quart saucepan, mix sugar and water. Heat over medium heat, stirring frequently, until sugar dissolves. Set aside.
Place flour in medium bowl. With pastry blender or fork, cut in shortening until mixture looks like coarse crumbs. Add milk; stir with fork just until mixture begins to pull away from side of bowl.
On lightly floured surface, knead dough just until smooth. Roll out dough to 12x10x1/4-inch rectangle.
In medium bowl, gently stir apples and cinnamon until coated. Sprinkle apples evenly over dough. Beginning with long side, roll up jelly-roll fashion. Cut into 16 slices, each about 1/2 inch thick. Arrange slices in baking dish over melted butter. Pour sugar syrup carefully around and over rolls. (This looks like too much liquid, but crust will absorb it.)
Bake 40 to 45 minutes or until golden brown. Cool 15 minutes before serving.

Nutrition Facts : Calories 420, Carbohydrate 58 g, Cholesterol 25 mg, Fat 3 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 43 g, TransFat 2 g

APPLE PINWHEELS

Apple Pinwheels image

In Scottsdale, Arizona, Christine Campos swirls convenient crescent roll dough with a spiced apple filling for homemade appeal. "The apple flavor is simply wonderful," she reports. "For an extra-special touch, drizzle the rolls with a confectioners' sugar glaze."

Provided by Taste of Home

Time 40m

Yield about 2 dozen.

Number Of Ingredients 6

Ingredients

1/3 cup water
1/3 cup butter
1-1/3 cups sugar, divided
2 tubes (8 ounces each) refrigerated crescent rolls
3 cups finely chopped peeled tart apples
1 teaspoon apple pie spice

Steps:

In a saucepan, combine water, butter and 1 cup sugar; cook over medium heat until butter is melted and sugar is dissolved. Set aside., Unroll each tube of crescent roll dough into a rectangle; seal seams and perforations. , Combine the apples, pie spice and remaining sugar; sprinkle over dough to within 1 in. of edges. Roll up, jelly-roll style, starting with a long side. Cut into 1-in. rolls; place in a greased 13-in. x 9-in. x 1-in. baking dish. Pour syrup over rolls., Bake at 350° for 20-25 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 110 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 100mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.

SNICKERDOODLE APPLE COBBLER

Snickerdoodle Apple Cobbler image

Cinnamon, sugar and apples are about as autumnal as a dessert can get. So why not combine everyone's favorite cinnamon-sugar cookie, snickerdoodles, with apple cobbler? That was the thought that inspired this easy, crowd-size dessert, and thanks to the Betty Crocker Test Kitchens, this mashup works like a charm. The cookie dough crust bakes up cobbler style with a slight chewy top, fluffy center and a perfectly caramely bottom where the spiced apple mixture melds with the crust. So, you end up with deluxe apple cobbler topped with a snickerdoodle cookie crust. The only thing this dessert for 12 really needs is a big scoop of vanilla ice cream on top! Serve this warm from the oven, so your ice cream gets a little bit melty, and don't be surprised if someone tries to lick their plate clean.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h15m

Yield 12

Number Of Ingredients 11

Ingredients

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter, softened
1 egg
5 teaspoons sugar
3/4 teaspoon ground cinnamon
10 cups sliced peeled apples (10 medium)
1/2 cup sugar
3 tablespoons Gold Medal™ all-purpose flour
1 teaspoon ground cinnamon
2 teaspoons lemon juice
Vanilla ice cream or sweetened whipped cream

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In large bowl, stir cookie mix, softened butter and egg with spoon until soft dough forms. In small bowl, mix 5 teaspoons sugar and 3/4 teaspoon cinnamon until blended. Set aside.
In another large bowl, stir Filling ingredients until well coated. Spread evenly in baking dish. Drop dough by rounded tablespoonfuls evenly over filling (some apple slices will show). Sprinkle sugar-cinnamon mixture on top.
Bake 30 to 34 minutes or until cookies are golden brown and edges of fruit filling are bubbly. Cool 10 minutes before serving. Serve with ice cream or sweetened whipped cream.

Nutrition Facts : Calories 330, Carbohydrate 57 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 3/4 Cup, Sodium 190 mg, Sugar 39 g, TransFat 0 g

Tips for Making Pinwheel Apple Cobbler:

Choose the Right Apples: Select firm, tart apples like Granny Smith or Honeycrisp for the best flavor and texture in your cobbler.
Slice Apples Thinly: Thinly sliced apples will cook evenly and maintain their shape in the cobbler.
Use Fresh Lemon Juice: Fresh lemon juice adds a bright, tangy flavor to the apples and helps prevent them from browning.
Make Sure the Filling is Thick: Simmer the apples with sugar, cornstarch, and spices until the mixture thickens. This will prevent the cobbler from being runny.
Use a Flaky Pie Crust: A flaky pie crust will provide a delicious, buttery contrast to the sweet apple filling.
Chill the Dough Before Rolling: Chilling the dough before rolling will make it easier to work with and less likely to tear.
Roll the Dough Thinly: Roll the dough out thinly so that it can be easily wrapped around the apple filling.
Brush with Butter Before Baking: Brushing the top of the cobbler with melted butter before baking will give it a golden brown crust.
Serve Warm with Ice Cream or Whipped Cream: Pinwheel apple cobbler is best served warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Pinwheel apple cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust, sweet apple filling, and gooey caramel sauce, this cobbler is sure to be a hit. The tips and tricks provided in this article will help you make the best pinwheel apple cobbler possible. So, gather your ingredients and preheat your oven, because it's time to bake a delicious apple cobbler that will leave your taste buds dancing!