Best 2 Pintxo De Gamba Al Ajillo Shrimp Skewers With Garlic Recipes
Embark on a culinary journey to the vibrant streets of Spain with Pintxo de Gamba al Ajillo, a tantalizing skewer dish that captures the essence of Basque cuisine. These succulent shrimp skewers, expertly grilled and infused with the aromatic flavors of garlic, olive oil, and a touch of chili, are a delightful treat for seafood lovers. Accompanying this main attraction are three equally enticing recipes: a refreshing tomato salad with cucumber and red onion, a zesty garlic mayonnaise sauce, and a classic Spanish Romesco sauce made from roasted red peppers, almonds, and olive oil. Together, these recipes create a harmonious symphony of flavors, textures, and colors that will transport you to the heart of Spain's culinary scene.
Here are our top 2 tried and tested recipes!
SPANISH GARLIC SHRIMP (GAMBAS AL AJILLO)
Every Spanish restaurant serves this dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from sherry. Make sure you have all your ingredients together before you head to the stove since, start to finish, this cooks in mere minutes. It's great for a tapas party, since you can prep everything ahead of time. Just spoon the shrimp and sauce over toasted bread and sprinkle more cayenne and parsley on top to enjoy.
Provided by Chef John
Categories Appetizers and Snacks Tapas
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat.
- Heat garlic and oil in a skillet over medium heat. Cook until garlic starts to turn golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley with a spoon.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 2.5 g, Cholesterol 172.6 mg, Fat 15.1 g, Fiber 0.3 g, Protein 18.8 g, SaturatedFat 2.2 g, Sodium 344.3 mg, Sugar 0.1 g
PINTXO DE GAMBA AL AJILLO (SHRIMP SKEWERS WITH GARLIC)
shrimp skewer with garlic and hot peppers. Another of the "tapas for 8" party menu by sean mullen of boqueria's. Easy and delilicious. Overnight marinade not part of prep time.
Provided by MarraMamba
Categories Spanish
Time 19m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Skewer shrimp on 6-inch bamboo skewers. Combine the remaining ingredients and marinate shrimp overnight in the mixture.
- Season the shrimp with salt and pepper and sear in a hot pan.
Nutrition Facts : Calories 180.6, Fat 14.5, SaturatedFat 2, Cholesterol 86.1, Sodium 84.4, Carbohydrate 0.8, Protein 11.6
Tips:
- Use fresh, large shrimp. This will ensure that the shrimp are tender and flavorful.
- Devein and peel the shrimp before cooking. This will make them easier to eat.
- Marinate the shrimp in a mixture of olive oil, garlic, paprika, and salt for at least 30 minutes before cooking. This will help to infuse the shrimp with flavor.
- Cook the shrimp over medium heat until they are pink and opaque. Do not overcook the shrimp, as this will make them tough.
- Serve the shrimp immediately with your favorite dipping sauce.
Conclusion:
Pintxo de gamba al ajillo, or shrimp skewers with garlic, is a simple but delicious tapas dish that is perfect for any occasion. The shrimp are marinated in a flavorful mixture of olive oil, garlic, paprika, and salt, then grilled until they are pink and opaque. The shrimp are then served on skewers with a dipping sauce of your choice. This dish is sure to be a hit with your friends and family.
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