Best 7 Pintxo De Gamba Al Ajillo Shrimp Skewers With Garlic Recipes
Embark on a culinary journey to the vibrant streets of Spain with Pintxo de Gamba al Ajillo, a tantalizing skewer dish that captures the essence of Basque cuisine. These succulent shrimp skewers, expertly grilled and infused with the aromatic flavors of garlic, olive oil, and a touch of chili, are a delightful treat for seafood lovers. Accompanying this main attraction are three equally enticing recipes: a refreshing tomato salad with cucumber and red onion, a zesty garlic mayonnaise sauce, and a classic Spanish Romesco sauce made from roasted red peppers, almonds, and olive oil. Together, these recipes create a harmonious symphony of flavors, textures, and colors that will transport you to the heart of Spain's culinary scene.
Let's cook with our recipes!
SPANISH GARLIC SHRIMP (GAMBAS AL AJILLO)
Every Spanish restaurant serves this dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from sherry. Make sure you have all your ingredients together before you head to the stove since, start to finish, this cooks in mere minutes. It's great for a tapas party, since you can prep everything ahead of time. Just spoon the shrimp and sauce over toasted bread and sprinkle more cayenne and parsley on top to enjoy.
Provided by Chef John
Categories Appetizers and Snacks Tapas
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat.
- Heat garlic and oil in a skillet over medium heat. Cook until garlic starts to turn golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley with a spoon.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 2.5 g, Cholesterol 172.6 mg, Fat 15.1 g, Fiber 0.3 g, Protein 18.8 g, SaturatedFat 2.2 g, Sodium 344.3 mg, Sugar 0.1 g
GAMBAS AL AJILLO (SPANISH GARLIC SHRIMP RECIPE)
In just 10 minutes, you can make this easy gambas al ajillo recipe with extra juicy shrimp swimming in a garlicy olive oil sauce. Just add your favorite crusty bread to dunk in the sauce!
Provided by Suzy Karadsheh
Categories Appetizer
Number Of Ingredients 9
Steps:
- Pat the shrimp dry and season with kosher salt. Set aside for now.
- Heat the extra virgin olive oil over medium heat until shimmering but not smoking. Add the garlic and red pepper flakes. Cook over medium heat up to 60 seconds or until the garlic gains some color (be careful not to burn it).
- Add the shrimp and paprika. Cook briefly, tossing regularly, and watching that the flesh turns opaque with a pearly pink color (about 3 minutes or so; this will depend on the size of the shrimp). Remove the pan from the heat.
- Stir in sherry, lemon juice and parsley.
- Transfer the shrimp and sauce to a serving bowl. Serve with your favorite crusty bread.
Nutrition Facts : Calories 249.5 kcal, Carbohydrate 2.4 g, Protein 16 g, Fat 19.2 g, SaturatedFat 2.6 g, Cholesterol 190.5 mg, Sodium 982.2 mg, Fiber 0.4 g, ServingSize 1 serving
PINTXO DE GAMBA AL AJILLO (SHRIMP SKEWERS WITH GARLIC)
shrimp skewer with garlic and hot peppers. Another of the "tapas for 8" party menu by sean mullen of boqueria's. Easy and delilicious. Overnight marinade not part of prep time.
Provided by MarraMamba
Categories Spanish
Time 19m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Skewer shrimp on 6-inch bamboo skewers. Combine the remaining ingredients and marinate shrimp overnight in the mixture.
- Season the shrimp with salt and pepper and sear in a hot pan.
Nutrition Facts : Calories 180.6, Fat 14.5, SaturatedFat 2, Cholesterol 86.1, Sodium 84.4, Carbohydrate 0.8, Protein 11.6
GRILLED SHRIMP WITH GARLIC (GAMBAS AL AJILLO)
Steps:
- Heat the grill to medium.
- Whisk together 1/4 cup of the oil, 2 tablespoons of the thyme, ancho powder and chopped garlic in a small bowl. Skewer the shrimp and brush with marinade.
- Place the remaining 1/2 cup of the oil in a small saucepan, add the sliced garlic and cook until the sliced garlic is lightly golden brown. Remove the garlic slices with a slotted spoon to a plate lined with paper towels. Reserve the oil.
- Increase the heat of the grill to high.
- Remove the shrimp from the marinade, season with salt and pepper and grill until golden brown on each side, about 1 1/2 minutes per side. Remove the shrimp from the skewers, transfer to a platter and drizzle with some of the reserved garlic oil and the garlic chips. Sprinkle with the remaining thyme and garnish with oregano leaves.
Nutrition Facts : Calories 407 calorie, Fat 38 grams, SaturatedFat 5 grams, Cholesterol 107 milligrams, Sodium 652 milligrams, Carbohydrate 4 grams, Fiber 1 grams, Protein 12 grams, Sugar 0 grams
GAMBAS AL AJILLO
Translation: Garlic shrimp. Which explains why there's a clove of garlic for every shrimp in this saucy dish.
Categories Bon Appétit Shrimp Garlic Appetizer Dinner Chile Pepper Spain Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium-high until hot but not smoking. Add garlic and cook, stirring constantly to keep from burning, until golden, about 1 minute.
- Add shrimp and chile de árbol to skillet and cook, tossing constantly, until shrimp are cooked through, about 2 minutes. Add brandy and cook, continuing to toss constantly, 1 minute; season with salt.
- To serve, divide shrimp among plates and scatter parsley over top.
GAMBAS CON AJILLO (SHRIMP WITH GARLIC)
Provided by Food Network
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a cast iron skillet, heat olive oil to medium/high. Add garlic and cook stirring until garlic is fragrant. Increase heat to high and add shrimp.Cook stirring until garlic is beginning to brown and shrimp are cooked through. Remove from heat, season with salt and pepper to taste and sprinkle with parsley if using.
GAMBAS AL AJILLO (SHRIMP W/ GARLIC) CATALONIA
While this is usually served as a tapa, it is too good not to eat as a main course. After trying the ones that were posted here on Zaar, I found myself still searching for the gambas we had in Barcelona. Finally I found the recipe with the flavor and creaminess of the dish we fell in love with in Spain! The same dish can be made with squid, cut into rings, or scallops. Serve with lots of warm crusty bread to sop up the sauce.... You will not want to waste a drop! (Make sure you are "warming" the olive oil and the butter, not cooking it off..... cause you'll want every last bit of it for the sauce)
Provided by NcMysteryShopper
Categories Squid
Time 13m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a wide, shallow sauté pan over high heat, warm the Olive Oil and the Butter; add the Shrimp and Garlic and sauté quickly for about 2-3 minutes.
- Add the lemon juice, paprika, pepper flakes, and salt and pepper to taste. Adjust seasonings to your liking.
- Transfer to a warmed serving dish, sprinkle with the parsley and serve at once.
Tips:
- Use fresh, large shrimp. This will ensure that the shrimp are tender and flavorful.
- Devein and peel the shrimp before cooking. This will make them easier to eat.
- Marinate the shrimp in a mixture of olive oil, garlic, paprika, and salt for at least 30 minutes before cooking. This will help to infuse the shrimp with flavor.
- Cook the shrimp over medium heat until they are pink and opaque. Do not overcook the shrimp, as this will make them tough.
- Serve the shrimp immediately with your favorite dipping sauce.
Conclusion:
Pintxo de gamba al ajillo, or shrimp skewers with garlic, is a simple but delicious tapas dish that is perfect for any occasion. The shrimp are marinated in a flavorful mixture of olive oil, garlic, paprika, and salt, then grilled until they are pink and opaque. The shrimp are then served on skewers with a dipping sauce of your choice. This dish is sure to be a hit with your friends and family.
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