Best 4 Pinto Beans With Sausage And Ham Recipes
**Pinto Beans with Sausage and Ham: A Flavorful and Comforting Dish**
Pinto beans with sausage and ham is a hearty and flavorful dish that is perfect for a cold winter day. It is made with dried pinto beans, which are simmered in a savory broth with smoked sausage, ham, and vegetables. The beans are cooked until they are tender and creamy, and the sausage and ham add a delicious smoky flavor. This dish is often served with cornbread or rice, and it can also be used as a filling for tacos or burritos.
**Recipe Variations:**
* **Spicy Pinto Beans:** Add a teaspoon of chili powder or cayenne pepper to the broth for a spicy kick.
* **Vegetarian Pinto Beans:** Omit the sausage and ham, and add extra vegetables such as bell peppers, carrots, and celery.
* **Slow Cooker Pinto Beans:** Combine all of the ingredients in a slow cooker and cook on low for 8-10 hours, or on high for 4-6 hours.
* **Instant Pot Pinto Beans:** Combine all of the ingredients in an Instant Pot and cook on high pressure for 30 minutes.
**Tips for Cooking Pinto Beans:**
* **Soaking the beans:** Soaking the beans overnight in water helps to reduce the cooking time and makes them more digestible.
* **Cooking time:** The cooking time for pinto beans will vary depending on the age of the beans and the method of cooking. Generally, they will take about 1-2 hours to cook.
* **Seasoning:** Pinto beans have a mild flavor, so they can be seasoned with a variety of herbs and spices. Common seasonings include cumin, chili powder, garlic, and onion.
* **Serving suggestions:** Pinto beans with sausage and ham can be served with cornbread, rice, or tortillas. They can also be used as a filling for tacos or burritos.
Pinto beans with sausage and ham is a delicious and versatile dish that can be enjoyed by people of all ages. With its hearty flavor and easy-to-follow recipes, it's sure to become a family favorite.
HEARTY SAUSAGE 'N' BEANS
Our son, Will, is a brand new dad. He cooked this blend of sausage, beans, tomatoes and rice when we came to visit our newborn granddaughter, Jenna. The beauty of the dish is the simplicity: Toss the ingredients in one pan, simmer, and you've got dinner. Add corn bread and a tossed salad on the side. -Will Owen, Waco, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, cook sausage and onion in oil over medium heat until onion is tender. Add the beans, water, tomatoes and salad dressing mix. Bring to a boil; stir in rice. Reduce heat; cover and simmer for 5 minutes or until rice is tender.
Nutrition Facts : Calories 561 calories, Fat 26g fat (9g saturated fat), Cholesterol 51mg cholesterol, Sodium 1624mg sodium, Carbohydrate 60g carbohydrate (9g sugars, Fiber 8g fiber), Protein 21g protein.
SIMPLE SLOW COOKER PINTO BEANS AND HAM
This is my simple version of pinto beans and ham. It's just a basic recipe with no frills. My husband always enjoys this version. Serve with cornbread.
Provided by Cindy
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 9h15m
Yield 8
Number Of Ingredients 8
Steps:
- Bring 8 cups water and pinto beans to a boil in a large pot. Remove pot from heat, cover, and let stand for 1 hour. Drain and rinse before using.
- Transfer pinto beans to a slow cooker. Add ham bone, red onion, minced garlic, and ham base. Pour in remaining 6 cups of water, or enough to cover the beans.
- Cool on Low until beans are tender, about 8 hours.
- Remove the ham bone, shred meat, and add back to the beans. Discard the bone. Serve hot, seasoned with hot sauce, salt, and pepper.
Nutrition Facts : Calories 178 calories, Carbohydrate 32.4 g, Fat 0.7 g, Fiber 7.8 g, Protein 10.7 g, SaturatedFat 0.1 g, Sodium 184.4 mg, Sugar 2 g
SOUTHERN PINTO BEANS AND SAUSAGE
Southern Pinto Beans and Sausage is a five ingredient dinner that is served up in 20 minutes. This deep South recipe is hearty with the perfect amount of spice. Serve it up with cornbread for the perfect combination.
Provided by Barbara
Categories Entree Main Course
Time 25m
Number Of Ingredients 5
Steps:
- In a large skillet, fry up sausage breaking it up in small chunks as it cooks.
- If needed, drain off excess oil off sausage, leaving 2 tablespoons in the pan with sausage.
- Add chopped onions and peppers, and sauté until soft and tender.
- Pour in undrained pinto beans and tomato sauce; simmer for 10 minutes.
- Serve with cornbread if desired.
Nutrition Facts : Calories 308 kcal, Carbohydrate 15 g, Protein 16 g, Fat 21 g, SaturatedFat 7 g, Cholesterol 54 mg, Sodium 870 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
BEST EVER PINTO BEANS
I learned to make pinto beans from my Grandma, who came from Oklahoma. I've added to the recipe, and my Mother used to say mine were the best beans she'd ever tasted. Serve the Southern way - with cornbread and steamed greens.
Provided by Foxy
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 7h10m
Yield 6
Number Of Ingredients 6
Steps:
- Cover pinto beans with water in a large bowl. Soak beans for 4 hours, changing water every 30 to 45 minutes. Drain.
- Bring 6 cups water to a boil in a large pot. Add pinto beans, ham hock, and kosher salt to the pot. Pour in more water if needed to cover ingredients by at least 1 inch.
- Reduce heat to medium-low and simmer until beans are just tender, 2 to 3 hours.
- Remove ham hock from beans; cut meat from the bone, chop the ham, and return to pot.
- Stir tomato sauce and brown sugar into the beans. Continue to simmer until beans are tender and flavors are blended, about 1 more hour.
Nutrition Facts : Calories 352.5 calories, Carbohydrate 49.5 g, Cholesterol 22.7 mg, Fat 8.2 g, Fiber 16.1 g, Protein 21.8 g, SaturatedFat 2.7 g, Sodium 509 mg, Sugar 4 g
Tips:
- Soak the beans overnight: This will help to reduce the cooking time and make the beans more digestible.
- Use a variety of meats: This will add more flavor and depth to the dish. Smoked sausage, ham, and bacon are all great options.
- Don't be afraid to add spices: Cumin, chili powder, and garlic powder are all great additions to pinto beans. You can also add a bay leaf or two for extra flavor.
- Serve with your favorite sides: Pinto beans are a great main course, but they can also be served as a side dish. Some popular options include rice, cornbread, and coleslaw.
Conclusion:
Pinto beans are a delicious and versatile legume that can be used in a variety of dishes. They are a good source of protein, fiber, and iron. Pinto beans are also a great way to add flavor and texture to your meals. With so many different ways to prepare pinto beans, you're sure to find a recipe that you'll love.
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