Best 7 Pinto Beans Tomatoes And Onions Recipes
Indulge in a culinary journey with our enticing Pinto Beans with Tomatoes and Onions recipe, a harmonious blend of flavors and textures that will tantalize your taste buds. Discover a hearty and wholesome dish, brimming with nutrition and bursting with vibrant colors. This versatile recipe offers three delectable variations to cater to your unique preferences:
1. **Classic Pinto Beans with Tomatoes and Onions:** Experience the timeless charm of this traditional recipe, where tender pinto beans are lovingly simmered in a flavorful broth infused with aromatic onions, juicy tomatoes, and a symphony of spices.
2. **Southwestern Pinto Beans with Tomatoes and Onions:** Embark on a culinary adventure with this zesty rendition, where bold Southwestern spices, such as chili powder, cumin, and paprika, infuse the pinto beans with a captivating warmth and depth of flavor.
3. **Vegetarian Chili with Pinto Beans, Tomatoes, and Onions:** Transform this classic dish into a hearty and satisfying vegetarian chili. Bursting with the goodness of pinto beans, succulent tomatoes, and tender onions, this chili is packed with protein and brimming with crave-worthy flavor.
Prepare to be captivated by the delightful symphony of flavors and textures in each variation of this Pinto Beans with Tomatoes and Onions recipe. Whether you prefer the comforting familiarity of the classic recipe, the vibrant zest of the Southwestern version, or the hearty satisfaction of the vegetarian chili, this versatile dish promises a culinary experience that will leave you craving for more.
PINTO BEANS WITH MEXICAN-STYLE SEASONINGS
Pinto beans are simmered with onion, tomatoes, chili powder, cumin and garlic. I love making these beans just because they make the whole house smell so good, and the longer they simmer the better they taste. You could add 1/2 can of beer to make 'borracho' beans. I personally taste-test throughout the entire cooking process and add extra seasoning as I feel it needs it. These beans could simmer all day long; just make sure they have plenty of water to keep the beans covered.
Provided by Lyndsay
Categories Side Dish Beans and Peas
Time 12h15m
Yield 8
Number Of Ingredients 9
Steps:
- Place pinto beans into a large pot and pour in enough water to cover by 2 to 3 inches. Let beans soak overnight.
- Drain beans, return to pot, and pour in fresh water to cover; add diced tomatoes, bacon, onion, chili powder, cumin, and garlic powder. Bring to a boil, reduce heat to low, and simmer for 3 hours.
- Stir cilantro and salt into bean mixture; simmer until beans are soft, about 1 more hour.
Nutrition Facts : Calories 267 calories, Carbohydrate 40.9 g, Cholesterol 10.2 mg, Fat 5.2 g, Fiber 13.5 g, Protein 16.4 g, SaturatedFat 1.5 g, Sodium 509.8 mg, Sugar 1.9 g
CANTINA PINTO BEANS
This dish was inspired by one served at a restaurant in Dallas, Texas. The chef added chunks of ham, but my version is meatless. It makes a great Tex-Mex side or a filling lunch when served with cornbread. -L.R. Larson, Sioux Falls, South Dakota
Provided by Taste of Home
Categories Side Dishes
Time 1h45m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil 2 minutes. Remove from heat; let stand, covered, 1 hour. , Drain and rinse beans, discarding liquid. Return beans to pan. Stir in broth, celery, onion, green pepper, garlic and seasonings; bring to a boil. Reduce heat; simmer, uncovered, until beans are very tender, about 1 hour., Discard bay leaves. Stir in tomatoes and salt. Simmer, uncovered, until heated through, 25-30 minutes, stirring occasionally. Serve with cilantro.
Nutrition Facts : Calories 162 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 536mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 7g fiber), Protein 10g protein. Diabetic exchanges
MEXICAN-STYLE PINTO BEANS
These Mexican-style beans get infused with flavor as they simmer alongside jalapeno, chili powder, and cumin.
Provided by Justin Fassio
Categories World Cuisine Recipes Latin American Mexican
Time 4h20m
Yield 8
Number Of Ingredients 10
Steps:
- Place pinto beans in a large pot and pour in enough water to cover by 2 inches. Add tomatoes with juice, onion, jalapeno pepper, chili powder, cumin, and garlic powder; bring to a boil. Reduce heat to low and simmer for 3 hours.
- Stir in cilantro, salt, and pepper. Continue to simmer until beans are soft, about 1 more hour. Taste the liquid and add more of any of the spices you feel will make it taste better.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 42.8 g, Fat 1.2 g, Fiber 10.8 g, Protein 13.6 g, SaturatedFat 0.2 g, Sodium 205.5 mg, Sugar 4.8 g
PINTO BEAN, TOMATO AND BUTTERNUT SQUASH SOUP
Categories Soup/Stew Blender Bean Tomato Vegetable Sauté Vegetarian Lunch Legume Butternut Squash Fall Healthy Vegan Simmer Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 6 (first-course) servings
Number Of Ingredients 11
Steps:
- Heat oil in heavy large pot over medium-high heat. Add onions and celery; sauté until onions are golden, about 7 minutes. Add garlic; stir 1 minute. Add broth and next 5 ingredients; bring to boil. Reduce heat; cover and simmer until squash is tender, about 15 minutes. Transfer 3 cups soup to blender; cool slightly, then puree until smooth. Return puree to pot with soup. Simmer until heated through, about 5 minutes. Season with salt and pepper.
- Ladle soup into 6 bowls. Sprinkle each with 1 tablespoon basil and serve.
PINTO BEANS IN SPICY TOMATO SAUCE
This is a recipe I came up with as a substitute for canned chili beans. This is not spicy really but this is usually what you will find the beans called in the grocery aisle. I don't care for kidney beans so I use pintos, but I am sure they would work also. Cooked beans freeze well so it makes sense to cook the whole package and be done.
Provided by Amy in Kansas
Categories Beans
Time 10h
Yield 10-12 cups
Number Of Ingredients 9
Steps:
- Sort and rinse beans to remove bad beans, rocks and dirt.
- Soak overnight or between 6-8 hours.
- Drain and rinse soaked beans.
- Add enough water to cover beans for cooking and add salt, pepper, garlic powder and onion powder. Cook until tender, approximately 2 hours.
- When cooked, drain water from beans.
- Add tomato sauce, chili powder, garlic powder and onion powder.
- Heat through to meld flavors.
- Cool and freeze 2 cups of beans in sauce in quart bags.
Nutrition Facts : Calories 356.9, Fat 1.7, SaturatedFat 0.3, Sodium 1883.4, Carbohydrate 66, Fiber 16.4, Sugar 6.1, Protein 21.2
PINTO BEAN GOULASH
Make and share this Pinto Bean Goulash recipe from Food.com.
Provided by Chef Menel
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Drain browned ground beef, add tomatoes, pinto beans, onion,and bell pepper.
- Simmer 20 minutes until onion and bell pepper soften.
- Add salt, pepper and celery seed. Simmer 20 more minutes. Spoon into bowls and serve.
Nutrition Facts : Calories 386.7, Fat 12.4, SaturatedFat 4.8, Cholesterol 73.7, Sodium 664.2, Carbohydrate 35.5, Fiber 11.8, Sugar 4.3, Protein 33.8
PINTO BEANS WITH KIELBASA
Sauced-up sausage, tomatoes, green pepper and onion accompany two kinds of beams in this warm main dish from Gloria Slater of Seaford, Delaware. Serve hearty helpings with a salad and rolls for a filling supper.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, saute the onion and green pepper in oil until tender. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer until heated through.
Nutrition Facts :
Tips:
- Soak the beans overnight: Soaking the beans overnight helps to soften them and reduce the cooking time. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
- Use a variety of vegetables: This recipe uses tomatoes and onions, but you can also add other vegetables, such as bell peppers, corn, or zucchini. Feel free to experiment and use your favorite vegetables.
- Season the beans to taste: The amount of salt, pepper, and cumin that you add to the beans will depend on your personal preference. Start with a small amount and add more to taste.
- Serve the beans with your favorite sides: Pinto beans can be served with a variety of sides, such as rice, tortillas, or bread. You can also add a dollop of sour cream or guacamole to the beans for extra flavor.
Conclusion:
This recipe for pinto beans with tomatoes and onions is a delicious and easy-to-make dish that is perfect for a weeknight meal. The beans are simmered in a flavorful tomato sauce until they are tender and flavorful. The addition of onions and garlic adds a depth of flavor to the dish. Serve the beans with your favorite sides for a complete and satisfying meal.
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