Best 4 Pinto Beanham Soup Recipes
Indulge in a hearty and flavorful culinary experience with our versatile Pinto Beanham Soup, a delectable dish that offers a symphony of textures and tastes. This wholesome soup is not only easy to prepare but also customizable to suit your preferences. Whether you're a vegetarian seeking a protein-packed meal or a meat lover craving a hearty stew, our Pinto Beanham Soup has something for everyone. Discover three variations of this comforting soup: a classic vegetarian version, a smoky ham-infused option, and a tantalizing Mexican-inspired recipe. Each variation promises a unique taste profile, ensuring that every spoonful is a delightful journey. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our Pinto Beanham Soup extravaganza!
Here are our top 4 tried and tested recipes!
SIMPLE SLOW COOKER PINTO BEANS AND HAM
This is my simple version of pinto beans and ham. It's just a basic recipe with no frills. My husband always enjoys this version. Serve with cornbread.
Provided by Cindy
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 9h15m
Yield 8
Number Of Ingredients 8
Steps:
- Bring 8 cups water and pinto beans to a boil in a large pot. Remove pot from heat, cover, and let stand for 1 hour. Drain and rinse before using.
- Transfer pinto beans to a slow cooker. Add ham bone, red onion, minced garlic, and ham base. Pour in remaining 6 cups of water, or enough to cover the beans.
- Cool on Low until beans are tender, about 8 hours.
- Remove the ham bone, shred meat, and add back to the beans. Discard the bone. Serve hot, seasoned with hot sauce, salt, and pepper.
Nutrition Facts : Calories 178 calories, Carbohydrate 32.4 g, Fat 0.7 g, Fiber 7.8 g, Protein 10.7 g, SaturatedFat 0.1 g, Sodium 184.4 mg, Sugar 2 g
SIMPLE PINTO BEAN AND HAM SOUP
A Shadows simple original soup made with counrty ham bone leftover from a 13 pound Smithsfield country cured ham.
Provided by Chef Shadows
Categories Clear Soup
Time 20h10m
Yield 24 pint servings, 24 serving(s)
Number Of Ingredients 9
Steps:
- Place ham bone in a 12 quart soup pan.
- Add the water, bay leaves, celery seed, mustard seed, and chopped onion.
- Bring to a boil.
- Boil for about an hour, lower heat to a simmer.
- Add red pepper flakes.
- Cover and continue to simmer for an addition 17 hours.
- Skim any skum from top as simmering progresses.
- Meanwhile place pinto beans in a large pan and cover with water .
- Soak beans over night or at least 8 hours.
- Remove lid from ham broth.
- Add beans and enough water to bring back up to starting volume of liquid.
- Bring back to a boil.
- Simmer uncovered for 2 hours.
- Serve.
NAVY, PINTO BEAN AND HAM SOUP
I came up with this one day when I had left over ham that needed used up. Enjoy! It's pretty good and gets better each time it's warmed up.
Provided by cooking 4 fun
Categories Beans
Time 5h
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Soak the beans overnight (follow instructions on the package) or quick soak them. After soaking, rinse the beans and place in a large pot.
- Add the remaining ingredients to the pot, cover with water and bring to a boil.
- Once boiling, reduce the heat and cook on medium to low for approximately 3-4 hours until the soup reaches desired consistency (usually thick and creamy). You may have to add water.
- Remember to stir often, as the beans cook on the bottom of the pot.
Nutrition Facts : Calories 181.5, Fat 9.7, SaturatedFat 3.3, Cholesterol 31.8, Sodium 638.3, Carbohydrate 12.9, Fiber 4.2, Sugar 1.4, Protein 10.7
HEARTY "PINTO BEAN AND HAM" SOUP
Great tasting and filling soup for those cold and blustery days ...served your favorite cornbread .
Provided by Mary Lee
Categories Bean Soups
Time 2h45m
Number Of Ingredients 11
Steps:
- 1. In large soup pot add water and ham bone ... cook until meat can be removed from bone ... when ham is removed from bone add ham back into broth ... add pinto beans and cook on med-high until beans are near tender ... add remaining ingredients (onions, celery, carrots , hot sauce, sugar, garlic powder ,salt/pepper)continue cooking until desired doneness. Add cooked potatoes to soup before serving.
- 2. Note: you may need to add more water as you go along .. you be the judge of that.
Tips:
- Soak the beans overnight: This will help to reduce the cooking time and make the beans more digestible.
- Use a variety of vegetables: This will add flavor and nutrients to the soup.
- Season the soup to taste: Add salt, pepper, and other spices to taste.
- Serve the soup with your favorite toppings: Shredded cheese, sour cream, or diced avocado are all great options.
Conclusion:
Pinto bean and ham soup is a hearty, flavorful soup that is perfect for a cold day. It is also a great way to use up leftover ham. This soup is also very affordable to make, making it a great option for budget-minded families. So next time you are looking for a delicious and easy soup recipe, give pinto bean and ham soup a try.
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