Best 7 Pinto Bean Spread Recipes
Pinto bean spread, a delectable dip or sandwich spread, is a culinary creation that tantalizes taste buds with its creamy texture and savory flavors. Crafted from the humble pinto bean, this versatile spread offers a delightful balance of protein, fiber, and essential nutrients.
In this article, we present a collection of irresistible pinto bean spread recipes that cater to various dietary preferences. From classic to contemporary, these recipes showcase the versatility of this nutritious spread.
For those seeking a traditional approach, our classic pinto bean spread recipe delivers a timeless flavor combination of cumin, garlic, and chili powder. This crowd-pleasing spread is perfect for parties, potlucks, or as a quick and healthy snack.
For a vegan delight, our vegan pinto bean spread offers a rich and creamy texture without compromising on flavor. With a blend of tahini, lemon juice, and fresh herbs, this spread is a perfect addition to vegan sandwiches, wraps, or crudités.
Our spicy pinto bean spread adds a kick of heat to your taste buds. Featuring a combination of chipotle peppers, cayenne pepper, and smoked paprika, this spread is sure to ignite your palate. Serve it as a dip for tortilla chips, as a glaze for grilled chicken or fish, or as a flavorful addition to tacos and burritos.
Finally, our creamy pesto pinto bean spread introduces a unique twist to the classic pesto. Combining basil, pine nuts, and Parmesan cheese with pinto beans, this spread offers a vibrant green color and a delightful nutty flavor. Enjoy it as a sandwich spread, a dip for vegetables, or as a topping for grilled meats.
With these diverse pinto bean spread recipes, you'll discover a world of culinary possibilities. Whether you prefer classic flavors, vegan options, spicy heat, or creamy pesto, these spreads promise to elevate your meals and snacks to new heights of deliciousness.
EASY PINTO BEAN "HUMMUS"
EatSimpleFood.com This easy and creamy pinto bean "hummus" recipe tastes delicious with dipped veggies or chips, with cream cheese, and salsa, or as a spread in sandwiches or wraps.
Provided by Beckie Hemmerling
Categories Dip
Time 10m
Yield 5
Number Of Ingredients 8
Steps:
- Add sea salt to taste and drizzle a little olive oil over the top. Spread over or use as a dip for bread, wraps, and veggies. Happy Eating! Beckie
Nutrition Facts : Calories 112 calories, Sugar 0.2 g, Sodium 467 mg, Fat 6.2 g, SaturatedFat 0.8 g, TransFat 0 g, Carbohydrate 11.6 g, Fiber 0.2 g, Protein 3.8 g, Cholesterol 0 mg
PERFECT PINTO BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 11h40m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Put the beans in a large bowl, cover with cold water and let soak overnight.
- Drain and rinse the beans, then put them in a large pot. Cover the beans with water and add the chili powder, cumin, paprika, cayenne, bacon, garlic, bay leaves, onion, bell pepper and some salt and pepper. Bring to a boil, then reduce the heat to low and cook until the beans are tender, 2 to 3 1/2 hours.
PINTO BEAN DIP
Whenever there's a gathering, friends tell me, "Be sure to bring your bean dip!" With several delightful layers, this is more than a snack-some guests practically make a meal out of it. You'll need big chips to pick up all the scrumptious ingredients. -Claire Rademacher, Whittier, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 25-30 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, mash beans with a fork; stir in 3/4 teaspoon salt, pepper and pepper sauce. Spread onto a 12-in. serving plate. , Mash avocados with lemon juice and remaining salt; spread over bean mixture. Combine the sour cream, mayonnaise and taco seasoning; spread over avocado layer. , Sprinkle with onions, tomatoes, cheese and olives. Serve with tortilla chips.
Nutrition Facts :
PINTO BEANS WITH MEXICAN-STYLE SEASONINGS
Pinto beans are simmered with onion, tomatoes, chili powder, cumin and garlic. I love making these beans just because they make the whole house smell so good, and the longer they simmer the better they taste. You could add 1/2 can of beer to make 'borracho' beans. I personally taste-test throughout the entire cooking process and add extra seasoning as I feel it needs it. These beans could simmer all day long; just make sure they have plenty of water to keep the beans covered.
Provided by Lyndsay
Categories Side Dish Beans and Peas
Time 12h15m
Yield 8
Number Of Ingredients 9
Steps:
- Place pinto beans into a large pot and pour in enough water to cover by 2 to 3 inches. Let beans soak overnight.
- Drain beans, return to pot, and pour in fresh water to cover; add diced tomatoes, bacon, onion, chili powder, cumin, and garlic powder. Bring to a boil, reduce heat to low, and simmer for 3 hours.
- Stir cilantro and salt into bean mixture; simmer until beans are soft, about 1 more hour.
Nutrition Facts : Calories 267 calories, Carbohydrate 40.9 g, Cholesterol 10.2 mg, Fat 5.2 g, Fiber 13.5 g, Protein 16.4 g, SaturatedFat 1.5 g, Sodium 509.8 mg, Sugar 1.9 g
PINTO BEAN DIP
Just like the bean dip you buy in the store but a lot less expensive. The heat can be easily controlled.
Provided by PRESIDENTJIM
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 5m
Yield 6
Number Of Ingredients 9
Steps:
- Place pinto beans, vinegar, jalapeno pepper, salt, sugar, paprika, onion powder, garlic powder, and cayenne pepper in a food processor; blend until smooth.
Nutrition Facts : Calories 44.2 calories, Carbohydrate 7.9 g, Fat 0.4 g, Fiber 2.4 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 567.1 mg, Sugar 0.2 g
PINTO BEANS
Steps:
- Drain the beans, discarding the water, and place them in a large pot.
- Pour the stock over the beans and bring to a boil. Add half the butter and boil about 5 to 7 minutes, covered. Add the water and shallot and return to a boil. Lower the heat and simmer for 60 minutes. Add the remaining butter and salt and pepper. Cook another hour until the beans are tender.
- Cover beans with cold water and soak overnight. Drain beans and place them in a saucepan, cover with cold water. Bring to a boil and reduce the heat to a simmer, and simmer until tender (about 45 minutes). Drain and cool.
- In a food processor, chop garlic and the jalapeno. Add beans and with the motor running, process while slowly adding the water and oil through a feed tube. Add remaining ingredients and process until smooth. Adjust seasoning if necessary.
- Serve with pita triangles or tortilla chips.
- TIP: REFRIED RED BEANS .
PINTO BEAN SANDWICH SPREAD
I am newly vegetarian and I have discovered this concoction. It is very tasty on half a pita with sprouts, red pepper, fresh basil and some fat free cheese.
Provided by chefmopotts
Categories Lunch/Snacks
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Rinse and drain the beans.
- Add spices.
- Mash with a potato masher or masher of your choice.
- Enjoy!
Nutrition Facts : Calories 154.8, Fat 0.7, SaturatedFat 0.1, Cholesterol 0.1, Sodium 7, Carbohydrate 28.2, Fiber 9.5, Sugar 0.9, Protein 9.9
Tips:
- Cook the beans thoroughly: Make sure the beans are cooked until they are soft and tender. This will help to create a smooth and creamy spread.
- Use a food processor or blender: This will help to create a smooth and consistent spread. If you don't have a food processor or blender, you can also mash the beans with a fork.
- Add your favorite seasonings: You can add a variety of seasonings to your pinto bean spread to taste. Some popular options include garlic, onion, cumin, chili powder, and paprika.
- Use a variety of toppings: You can top your pinto bean spread with a variety of toppings, such as diced tomatoes, chopped cilantro, or crumbled queso fresco.
- Serve with your favorite accompaniments: Pinto bean spread can be served with a variety of accompaniments, such as tortilla chips, pita bread, or crackers.
Conclusion:
Pinto bean spread is a delicious and versatile dish that can be enjoyed as a snack, appetizer, or main course. It is easy to make and can be customized to your own taste. So next time you're looking for a healthy and satisfying meal, give pinto bean spread a try. You won't be disappointed!
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