Best 4 Pinto Bean Pie Iv Recipes
Indulge in a culinary journey with our diverse collection of pinto bean pie recipes. From the classic comfort food of traditional pinto bean pie to the innovative fusion of Mexican-inspired flavors, our recipes offer a delectable range of options to satisfy every palate. Whether you prefer a hearty and savory pie or a lighter and healthier version, our recipes provide step-by-step instructions to guide you through the process of creating this delicious dish. Discover the secrets of blending pinto beans, spices, and other flavorful ingredients to achieve the perfect balance of textures and flavors. Get ready to tantalize your taste buds and impress your family and friends with these exceptional pinto bean pie recipes.
Check out the recipes below so you can choose the best recipe for yourself!
PINTO BEAN PIE
A long time family favorite passed down from my Grand-mother.
Provided by tina eller
Categories Pies
Time 1h50m
Number Of Ingredients 8
Steps:
- 1. combine all ingrdients, mixing well, pour into uncooked pie shells, bake in 350 degree oven for 1 and a half hours
PINTO BEAN PIE
Gammy (as my mom, Barbara Galloway, is known around here) loves to cook and be creative. It's a trait that was passed down from her father. Pinto Bean Pie is one of her favorite recipes to make, especially when she's planning special holiday meals. If you'd like to dress up each slice, top them with a dollop of whipped cream and a pecan. -Valerie Elijah, Dayton, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the beans, butter and vanilla. Stir in the sugar and coconut. Add eggs; stir well. Pour into crust. Bake at 350° for 30 minutes. , Sprinkle with pecans; bake 15-20 minutes longer or until a knife inserted in the center comes out clean but moist. Cool on a wire rack. Serve with whipped topping if desired. Refrigerate leftovers.
Nutrition Facts :
MY MOTHER'S SOUTHERN PINTO BEAN PIE
This was my Mother's recipe. I have made it, and really liked it.
Provided by Linda Edwards-Jackson
Categories Pies
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Cook 1/2 cup dried pinto beans in 3 cups of water 1 1/2 hrs. or til tender. Add 1/2 tsp. salt. I don't use any oil or shortening when cooking the beans.
- 2. Cream butter & sugar. Mix all ingredients together in a large bowl. Pour into 2 large pie shells. Bake @ 300 degrees for one hour.
PINTO BEAN PIE
You won't believe how delicious this is. I often prepare this for friends for "shock" effect. They always forgive me after the first bite. (then they ask for the recipe when their plate is clean...)
Provided by Ambassadress of Goo
Categories Pie
Time 1h15m
Yield 1 pie
Number Of Ingredients 10
Steps:
- Beat eggs with sugar, then blend in the milk, vanilla and butter.
- Combine the flour, salt and baking powder and stir into the egg mixture till well blended.
- Blend in the beans and turn into pieshell.
- Bake at 350 degrees till firm.
Tips:
- Soak the beans overnight: This will help to soften them and reduce the cooking time.
- Rinse the beans thoroughly before cooking: This will help to remove any dirt or debris.
- Cook the beans until they are tender: This may take about 1-2 hours, depending on the type of beans you are using.
- Season the beans with your favorite spices: This will help to add flavor to the pie.
- Use a variety of vegetables in your pie: This will help to add color, texture, and nutrients.
- Don't overcook the pie: The crust should be golden brown and the filling should be bubbly.
- Let the pie cool slightly before serving: This will help to prevent the filling from spilling out.
Conclusion:
Pinto bean pie is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover beans, and it is also a good source of protein, fiber, and nutrients. With so many variations to choose from, there is sure to be a pinto bean pie that everyone will enjoy. So next time you are looking for a hearty and satisfying meal, give pinto bean pie a try!
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