Best 4 Pinto Bean Pie Ii Recipes
Discover the tantalizing Pinto Bean Pie, a delectable dish that seamlessly blends savory and comforting flavors. This vegetarian entrée boasts a hearty filling of protein-packed pinto beans, aromatic spices, and a medley of flavorful vegetables, all nestled in a flaky, golden-brown crust. Indulge in the classic Pinto Bean Pie, a timeless recipe that showcases the rustic charm of this beloved dish. Elevate your culinary experience with the sophisticated Black Bean and Corn Pie, a vibrant fusion of black beans, sweet corn, and a zesty blend of spices, wrapped in a flaky crust. For a touch of indulgence, try the decadent Creamy Pinto Bean Pie, where a velvety filling of creamy pinto beans, sautéed onions, and a hint of cheese is enveloped in a flaky crust, creating a symphony of flavors. And for those seeking a healthier option, the Wholesome Lentil and Vegetable Pie offers a nutritious twist, featuring protein-rich lentils, a medley of fresh vegetables, and a savory blend of herbs and spices, all encased in a flaky crust.
Let's cook with our recipes!
PINTO BEAN PIE
Gammy (as my mom, Barbara Galloway, is known around here) loves to cook and be creative. It's a trait that was passed down from her father. Pinto Bean Pie is one of her favorite recipes to make, especially when she's planning special holiday meals. If you'd like to dress up each slice, top them with a dollop of whipped cream and a pecan. -Valerie Elijah, Dayton, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the beans, butter and vanilla. Stir in the sugar and coconut. Add eggs; stir well. Pour into crust. Bake at 350° for 30 minutes. , Sprinkle with pecans; bake 15-20 minutes longer or until a knife inserted in the center comes out clean but moist. Cool on a wire rack. Serve with whipped topping if desired. Refrigerate leftovers.
Nutrition Facts :
MY MOTHER'S SOUTHERN PINTO BEAN PIE
This was my Mother's recipe. I have made it, and really liked it.
Provided by Linda Edwards-Jackson
Categories Pies
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Cook 1/2 cup dried pinto beans in 3 cups of water 1 1/2 hrs. or til tender. Add 1/2 tsp. salt. I don't use any oil or shortening when cooking the beans.
- 2. Cream butter & sugar. Mix all ingredients together in a large bowl. Pour into 2 large pie shells. Bake @ 300 degrees for one hour.
PINTO BEAN PIE
You won't believe how delicious this is. I often prepare this for friends for "shock" effect. They always forgive me after the first bite. (then they ask for the recipe when their plate is clean...)
Provided by Ambassadress of Goo
Categories Pie
Time 1h15m
Yield 1 pie
Number Of Ingredients 10
Steps:
- Beat eggs with sugar, then blend in the milk, vanilla and butter.
- Combine the flour, salt and baking powder and stir into the egg mixture till well blended.
- Blend in the beans and turn into pieshell.
- Bake at 350 degrees till firm.
PINTO BEANS WITH MEXICAN-STYLE SEASONINGS
Pinto beans are simmered with onion, tomatoes, chili powder, cumin and garlic. I love making these beans just because they make the whole house smell so good, and the longer they simmer the better they taste. You could add 1/2 can of beer to make 'borracho' beans. I personally taste-test throughout the entire cooking process and add extra seasoning as I feel it needs it. These beans could simmer all day long; just make sure they have plenty of water to keep the beans covered.
Provided by Lyndsay
Categories Side Dish Beans and Peas
Time 12h15m
Yield 8
Number Of Ingredients 9
Steps:
- Place pinto beans into a large pot and pour in enough water to cover by 2 to 3 inches. Let beans soak overnight.
- Drain beans, return to pot, and pour in fresh water to cover; add diced tomatoes, bacon, onion, chili powder, cumin, and garlic powder. Bring to a boil, reduce heat to low, and simmer for 3 hours.
- Stir cilantro and salt into bean mixture; simmer until beans are soft, about 1 more hour.
Nutrition Facts : Calories 267 calories, Carbohydrate 40.9 g, Cholesterol 10.2 mg, Fat 5.2 g, Fiber 13.5 g, Protein 16.4 g, SaturatedFat 1.5 g, Sodium 509.8 mg, Sugar 1.9 g
Tips:
- Use canned beans for convenience: Canned beans are a great time-saver and just as nutritious as dried beans. Simply rinse them well before using.
- Season the beans well: Pinto beans can be bland on their own, so don't be afraid to season them liberally with garlic, onion, chili powder, and cumin. You can also add a touch of cayenne pepper for a little heat.
- Don't overcook the beans: Pinto beans should be cooked until they are tender but still hold their shape. Overcooked beans will become mushy and bland.
- Use a good quality cheese: The cheese is one of the most important ingredients in a pinto bean pie, so don't skimp on quality. Use a sharp cheddar cheese or a Mexican blend for the best results.
- Serve the pie hot: Pinto bean pie is best served hot out of the oven. You can top it with sour cream, guacamole, or salsa for extra flavor.
Conclusion:
Pinto bean pie is a classic Tex-Mex dish that is easy to make and always a crowd-pleaser. With its creamy, cheesy filling and crispy crust, this pie is sure to be a hit at your next potluck or family gathering. So what are you waiting for? Give this recipe a try today!
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