Best 4 Pinto Bean Pie I Recipes
Indulge in a culinary journey with our delectable Pinto Bean Pie, a symphony of flavors and textures that will tantalize your taste buds. Discover a hearty and wholesome main course option, bursting with the goodness of protein-packed pinto beans, nestled in a flaky and golden crust. This versatile dish caters to various dietary needs, as it's easily adaptable for vegan and gluten-free preferences.
Embark on a flavor-filled adventure with our diverse collection of recipes, ranging from the classic Pinto Bean Pie, a timeless favorite, to its innovative variations. Explore the zesty flavors of the Mexican Pinto Bean Pie, where the warmth of chili powder and cumin dances on your palate. For a delightful twist, try the Sweet Potato and Pinto Bean Pie, a harmonious blend of sweet and savory flavors.
For those seeking a meatless marvel, the Vegan Pinto Bean Pie awaits, showcasing the power of plant-based ingredients to deliver a satisfying meal. And for those with gluten sensitivities, the Gluten-Free Pinto Bean Pie offers a delectable alternative, ensuring everyone can savor this culinary gem.
Each recipe is meticulously crafted to guide you through the culinary process, from preparing the velvety pinto bean filling to creating the perfect crust. With step-by-step instructions and helpful tips, you'll effortlessly create a masterpiece that will leave your family and friends craving more.
So, prepare to embark on a culinary expedition with our Pinto Bean Pie recipes. Let your taste buds rejoice as you savor the harmonious blend of flavors and textures. Whether you're a seasoned cook or just starting your culinary journey, these recipes will transform your kitchen into a haven of deliciousness.
PINTO BEAN PIE
Gammy (as my mom, Barbara Galloway, is known around here) loves to cook and be creative. It's a trait that was passed down from her father. Pinto Bean Pie is one of her favorite recipes to make, especially when she's planning special holiday meals. If you'd like to dress up each slice, top them with a dollop of whipped cream and a pecan. -Valerie Elijah, Dayton, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the beans, butter and vanilla. Stir in the sugar and coconut. Add eggs; stir well. Pour into crust. Bake at 350° for 30 minutes. , Sprinkle with pecans; bake 15-20 minutes longer or until a knife inserted in the center comes out clean but moist. Cool on a wire rack. Serve with whipped topping if desired. Refrigerate leftovers.
Nutrition Facts :
PINTO BEAN PIE
You won't believe how delicious this is. I often prepare this for friends for "shock" effect. They always forgive me after the first bite. (then they ask for the recipe when their plate is clean...)
Provided by Ambassadress of Goo
Categories Pie
Time 1h15m
Yield 1 pie
Number Of Ingredients 10
Steps:
- Beat eggs with sugar, then blend in the milk, vanilla and butter.
- Combine the flour, salt and baking powder and stir into the egg mixture till well blended.
- Blend in the beans and turn into pieshell.
- Bake at 350 degrees till firm.
MY MOTHER'S SOUTHERN PINTO BEAN PIE
This was my Mother's recipe. I have made it, and really liked it.
Provided by Linda Edwards-Jackson
Categories Pies
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Cook 1/2 cup dried pinto beans in 3 cups of water 1 1/2 hrs. or til tender. Add 1/2 tsp. salt. I don't use any oil or shortening when cooking the beans.
- 2. Cream butter & sugar. Mix all ingredients together in a large bowl. Pour into 2 large pie shells. Bake @ 300 degrees for one hour.
PINTO BEAN PIE
Make and share this Pinto Bean Pie recipe from Food.com.
Provided by carolinafan
Categories Pie
Time 1h10m
Yield 1 "9 inch pie"
Number Of Ingredients 9
Steps:
- Combine sugar and spices in a medium mixing bowl; mix well.
- Add beans, egg, egg yolks and vanilla; mix until smooth.
- Pour into pie crust.
- Bake at 350 degrees for 15 minutes.
- Reduce heat to 300 degrees and bake 45 minutes or until set.
- Let cool before serving.
Nutrition Facts : Calories 2644.3, Fat 75.5, SaturatedFat 20.3, Cholesterol 589.1, Sodium 1025.1, Carbohydrate 455.5, Fiber 31.8, Sugar 302.7, Protein 45.6
Tips:
- Soak the pinto beans overnight: This will help to soften them and reduce the cooking time.
- Use a variety of spices: This will give the pie a more complex flavor. Some good options include chili powder, cumin, garlic powder, and onion powder.
- Don't overcook the beans: They should be cooked until they are tender but still hold their shape.
- Use a good quality pie crust: This will make a big difference in the overall flavor of the pie.
- Serve the pie warm with your favorite toppings: Some good options include sour cream, salsa, and guacamole.
Conclusion:
Pinto bean pie is a delicious and hearty dish that is perfect for a weeknight meal. It is also a great way to use up leftover pinto beans. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your household. So next time you're looking for a quick and easy meal, give pinto bean pie a try!
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