Best 8 Pinto Bean Pie Recipes
Discover the hearty and flavorful world of pinto bean pie, a culinary creation that blends the goodness of protein-packed pinto beans with an array of aromatic spices and a crispy, golden crust. This traditional dish, also known as Pastel de Frijoles Pintos, is a staple in many Latin American and Southwestern cuisines. Its versatility shines through in the various recipes presented within this article, each offering a unique twist on this classic dish.
Embark on a culinary journey as we explore these delectable recipes, ranging from the traditional to the contemporary. From the classic "Pinto Bean Pie: A Hearty Main Course" that showcases the rustic charm of this dish to the innovative "Pinto Bean and Corn Pie: A Vegetarian Delight" that caters to meatless preferences, these recipes cater to diverse culinary preferences.
Indulge in the "Green Chile Pinto Bean Pie: A Spicy Kick" for a zesty variation that packs a punch of heat, or savor the comforting goodness of the "Creamy Pinto Bean Pie: A Touch of Elegance" that adds a luxurious touch to this humble dish.
For those seeking a vegan alternative, the "Vegan Pinto Bean Pie: Plant-Based Goodness" provides a satisfying and compassionate option. And if you're short on time, the "Easy Pinto Bean Pie: A Weeknight Savior" offers a hassle-free solution for a quick yet delicious meal.
So, gather your ingredients, ignite your culinary passion, and prepare to tantalize your taste buds with the remarkable flavors of pinto bean pie. Let's dive into these recipes and experience the diverse culinary expressions of this beloved dish.
PINTO BEAN PIE
Gammy (as my mom, Barbara Galloway, is known around here) loves to cook and be creative. It's a trait that was passed down from her father. Pinto Bean Pie is one of her favorite recipes to make, especially when she's planning special holiday meals. If you'd like to dress up each slice, top them with a dollop of whipped cream and a pecan. -Valerie Elijah, Dayton, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the beans, butter and vanilla. Stir in the sugar and coconut. Add eggs; stir well. Pour into crust. Bake at 350° for 30 minutes. , Sprinkle with pecans; bake 15-20 minutes longer or until a knife inserted in the center comes out clean but moist. Cool on a wire rack. Serve with whipped topping if desired. Refrigerate leftovers.
Nutrition Facts :
PINTO BEAN PIE
You won't believe how delicious this is. I often prepare this for friends for "shock" effect. They always forgive me after the first bite. (then they ask for the recipe when their plate is clean...)
Provided by Ambassadress of Goo
Categories Pie
Time 1h15m
Yield 1 pie
Number Of Ingredients 10
Steps:
- Beat eggs with sugar, then blend in the milk, vanilla and butter.
- Combine the flour, salt and baking powder and stir into the egg mixture till well blended.
- Blend in the beans and turn into pieshell.
- Bake at 350 degrees till firm.
MY MOTHER'S SOUTHERN PINTO BEAN PIE
This was my Mother's recipe. I have made it, and really liked it.
Provided by Linda Edwards-Jackson
Categories Pies
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Cook 1/2 cup dried pinto beans in 3 cups of water 1 1/2 hrs. or til tender. Add 1/2 tsp. salt. I don't use any oil or shortening when cooking the beans.
- 2. Cream butter & sugar. Mix all ingredients together in a large bowl. Pour into 2 large pie shells. Bake @ 300 degrees for one hour.
PINTO BEAN PIE I
Unusual pie that doesn't taste like it sounds.
Provided by Bonnie
Categories Desserts Pies Custard and Cream Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mash beans until very smooth; set aside. In a large bowl, beat eggs; mix in beans, sugar, vanilla, melted butter or margarine, and coconut until well blended. Pour filling into two pie crusts.
- Bake until filling is set, about 1 hour.
Nutrition Facts : Calories 836.5 calories, Carbohydrate 108.3 g, Cholesterol 142.8 mg, Fat 42.9 g, Fiber 3.3 g, Protein 7.2 g, SaturatedFat 22.5 g, Sodium 566 mg, Sugar 80.7 g
PINTO BEAN PIE IV
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) Sprinkle 1 teaspoon of cornmeal in pie crust and set aside.
- Beat eggs in a large bowl. Beat in sugar, butter, vanilla and pinto beans. Pour filling into pie shell. Place pecans decoratively on top of pie.
- Bake in the preheated oven for 60 minutes, or until golden brown and filling is set.
Nutrition Facts : Calories 440.9 calories, Carbohydrate 51.4 g, Cholesterol 77 mg, Fat 25.2 g, Fiber 2.2 g, Protein 4.4 g, SaturatedFat 10 g, Sodium 260.3 mg, Sugar 38 g
PINTO BEAN PIE II
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together butter, sugars and eggs (slightly beaten). Add beans and nuts, mix well and pour into unbaked pie shell.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
Nutrition Facts : Calories 194.3 calories, Carbohydrate 26.5 g, Cholesterol 40 mg, Fat 9 g, Fiber 1.4 g, Protein 2.9 g, SaturatedFat 3.4 g, Sodium 112.8 mg, Sugar 19.2 g
PINTO BEAN PIE III
This is a mock pecan pie, which is quite similar to pecan pie, except that it uses pinto beans instead of pecans.
Provided by James Nicely
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C.)
- In a large bowl, combine beans, corn syrup, sugar, cornstarch and vanilla. Beat in the eggs. Pour into pie crust.
- Bake in the preheated oven for 30 minutes, or until filling is set and crust is golden brown.
Nutrition Facts : Calories 385.7 calories, Carbohydrate 72.8 g, Cholesterol 69.8 mg, Fat 9.6 g, Fiber 2.2 g, Protein 5.2 g, SaturatedFat 2.5 g, Sodium 295 mg, Sugar 36.2 g
PINTO BEAN PIE
A long time family favorite passed down from my Grand-mother.
Provided by tina eller
Categories Pies
Time 1h50m
Number Of Ingredients 8
Steps:
- 1. combine all ingrdients, mixing well, pour into uncooked pie shells, bake in 350 degree oven for 1 and a half hours
Tips:
- Soak the beans overnight: This will help them cook more evenly and quickly.
- Use a variety of beans: Pinto beans are a good choice for this recipe, but you can also use black beans, kidney beans, or a mix of beans.
- Sauté the vegetables: This will help them soften and develop flavor.
- Use a flavorful broth: Vegetable broth or chicken broth will both work well in this recipe.
- Season the pie well: Chili powder, cumin, and paprika are all good choices for seasoning this pie.
- Top the pie with cheese: A layer of cheese on top of the pie will help it brown and bubbly.
- Bake the pie until it is golden brown: This will take about 30 minutes.
- Let the pie cool before slicing: This will help it hold its shape.
Conclusion:
Pinto bean pie is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is packed with protein and fiber, and it is also a good source of vitamins and minerals. This recipe is a great way to use up leftover pinto beans, and it can also be made with canned beans. Serve the pie with a side of sour cream, guacamole, or salsa.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #occasion #healthy #pies-and-tarts #desserts #pies #dietary #low-sodium #low-in-something #number-of-servings #4-hours-or-less
You'll also love
