Best 4 Pinto Bean Fudge Recipes
Indulge in a symphony of flavors with our delectable pinto bean fudge recipes, a unique culinary creation that combines the unexpected flavors of pinto beans and chocolate. Embark on a journey of taste as we unveil two extraordinary variations: the classic Pinto Bean Fudge and the tantalizing Mocha Pinto Bean Fudge. These treats are not only a delightful departure from traditional fudge but also offer a delightful nutritional twist. Discover the magic of transforming humble pinto beans into a luscious dessert that will leave your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
PINTO BEAN FUDGE
We got this recipe at the state fair - it seems strange but it tastes so good!
Provided by wilco
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Grease a 9x13-inch baking pan.
- Put pinto beans in a blender; puree until smooth. Transfer bean puree to a bowl.
- Combine cocoa powder, butter, and vanilla extract with bean puree; mix well. Add confectioners' sugar; beat with an electric mixer on high speed until fudge is thoroughly mixed, about 3 minutes. Stir in walnuts.
- Spread fudge into the prepared pan. Refrigerate until firm.
Nutrition Facts : Calories 232.7 calories, Carbohydrate 37.3 g, Cholesterol 20.3 mg, Fat 9.8 g, Fiber 2.8 g, Protein 2.3 g, SaturatedFat 5.4 g, Sodium 110.8 mg, Sugar 31 g
PINTO BEAN FUDGE
Make and share this Pinto Bean Fudge recipe from Food.com.
Provided by Julie Bs Hive
Categories Candy
Time 20m
Yield 3 1/2 pounds
Number Of Ingredients 8
Steps:
- Mash 1 cup cooked and drained pinto beans. Add milk. Melt unsweetened chocolate with butter. Add chocolate and butter mixture and vanilla to bean and milk mixture. Stir until slightly thickened.
- Work 2 pounds of powdered sugar into above mixture, you may have to work with your hands. Spread in a buttered pan and refrigerate. May add nuts and raisins. Makes about 3 1/2 pounds.
NO BAKE PINTO BEAN FUDGE
Can you think of a better way to eat your beans then as dessert? Another plus is not having to turn on that oven in the summer! When I had tried a tea cake with beans and loved it, I went looking for more things with beans that are desserts. Found this on the internet. This is not a diet dessert...so eat sparingly.
Provided by Happy Harry 2
Categories Candy
Time 20m
Yield 48 squares
Number Of Ingredients 7
Steps:
- Mash beans.
- Mix well together all ingredients.
- Butter a 9x13 inch pan and spread mixture.
- Put in refrigerator and chill thoroughly.
- Cut into squares.
- * Make sure to read sugar subsitute package to get correct measurement to equal 1 lbs of regular sugar.
PINTO BEAN FUDGE
This is a delicious protein packed, yet low fat candy recipe. You have to taste it to believe it. And its fun to ask people to guess the secret ingredient.
Provided by Kathie Carr
Categories Candies
Time 15m
Number Of Ingredients 7
Steps:
- 1. Mash the beans. Mix them with the margarine, cocoa and vanilla. Stir in the sugar and pecans.
- 2. Butter a 9 by 13 inch pan and spread the bean mixture in this. Put into the refrigerator and chill thoroughly. Cut into squares, serve.
Tips:
- Use good quality ingredients: The quality of your ingredients will greatly affect the taste of your fudge. Make sure to use fresh, high-quality pinto beans, cocoa powder, and other ingredients.
- Cook the beans properly: The beans should be cooked until they are soft and creamy. This will ensure that the fudge has a smooth texture.
- Do not overcook the fudge: Overcooked fudge will be hard and crumbly. Cook the fudge until it has reached the desired consistency.
- Let the fudge cool completely: The fudge needs to cool completely before you can cut and serve it. This will help the fudge to set properly.
- Store the fudge properly: The fudge can be stored in an airtight container in the refrigerator for up to 2 weeks. You can also freeze the fudge for up to 3 months.
Conclusion:
Pinto bean fudge is a delicious and healthy treat that is easy to make. It is a great way to use up leftover pinto beans, and it is also a good source of protein, fiber, and iron. Whether you are looking for a sweet snack or a healthy dessert, pinto bean fudge is a great option.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #fudge #desserts #beans #american #southern-united-states #easy #candy #dietary #low-sodium #low-in-something #3-steps-or-less
You'll also love
