Best 5 Pinto Bean Dip Recipes

Indulge your taste buds in a delectable journey with our specially curated collection of pinto bean dip recipes. From classic and creamy to zesty and flavorful, these dips offer a symphony of textures and flavors to tantalize your senses. Discover the rich, earthy notes of pinto beans perfectly complemented by a blend of spices, herbs, and tangy ingredients. Whether you're hosting a party, gathering with friends, or simply seeking a satisfying snack, these pinto bean dip recipes are sure to delight and impress. Dive into the culinary adventure and explore the diverse flavors that await you within each recipe.

**Recipe 1: Classic Pinto Bean Dip:**
Experience the timeless flavors of this classic pinto bean dip, crafted with simple yet flavorful ingredients. Pinto beans, mashed until smooth, form the base of this creamy dip, while a blend of onion, garlic, chili powder, cumin, and paprika adds a savory depth of flavor. Fresh cilantro and lime juice bring a refreshing brightness, creating a well-balanced and addictive dip that pairs perfectly with tortilla chips, vegetable crudités, or crackers.

**Recipe 2: Zesty Pinto Bean Dip:**
Elevate your taste buds with this zesty pinto bean dip, where bold flavors take center stage. Roasted poblano peppers and chipotle peppers in adobo lend a smoky and spicy kick, while fresh jalapeños add an extra layer of heat. Tangy tomatillos, juicy corn kernels, and a hint of lime juice create a vibrant and refreshing contrast to the creamy pinto beans. Serve this dip with crispy tortilla chips or grilled vegetables for a fiesta of flavors.

**Recipe 3: Creamy Avocado Pinto Bean Dip:**
Indulge in the velvety embrace of this creamy avocado pinto bean dip, a luscious blend of textures and flavors. Ripe avocados, mashed until smooth, add a rich creaminess, while pinto beans provide a hearty and protein-packed base. Garlic, onion, and a touch of chili powder create a savory foundation, complemented by the vibrant freshness of cilantro and lime juice. This dip is a delightful accompaniment to tortilla chips, crackers, or as a spread for sandwiches and wraps.

**Recipe 4: Black Bean and Pinto Bean Dip:**
Experience the harmonious fusion of black beans and pinto beans in this hearty and flavorful dip. Black beans, known for their slightly sweet and earthy flavor, join forces with pinto beans to create a robust and satisfying base. Roasted red peppers, diced tomatoes, and a blend of spices, including cumin, paprika, and cayenne pepper, lend a smoky, tangy, and slightly spicy dimension. Top this dip with shredded cheese and a dollop of sour cream for an extra layer of indulgence.

**Recipe 5: Healthy Greek Pinto Bean Dip:**
Embark on a Mediterranean adventure with this healthy Greek pinto bean dip, inspired by the vibrant flavors of Greece. Pinto beans, blended with Greek yogurt, create a creamy and protein-rich base. Fresh cucumber, chopped red onion, and minced garlic add a crisp and refreshing texture, while feta cheese, lemon juice, and dried oregano infuse the dip with authentic Greek flavors. Serve this dip with pita bread, vegetable crudités, or as a flavorful spread for sandwiches or wraps.

Here are our top 5 tried and tested recipes!

CREAMY PINTO BEAN DIP

Creamy Pinto Bean Dip image

Serve this lightly spiced bean dip with tortilla chips, spread it on tacos or quesadillas, or use it as a great base for building a batch of Ultimate Nachos.

Provided by Rhoda Boone

Categories Dip snack Super Bowl Bean Onion Wheat/Gluten-Free Vegan Vegetarian Appetizer

Yield Makes 1 1/2 cups

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1/3 cup chopped red onion
1 (15-ounce) can low-sodium pinto beans, rinsed and drained
2 garlic cloves, chopped
3 tablespoons chopped red bell pepper
3/4 teaspoon chili powder
1 1/2 teaspoons red wine vinegar
1/4 teaspoon dried oregano
3/4 teaspoon kosher salt, plus more
1/4 teaspoon freshly ground black pepper, plus more

Steps:

Heat oil in a large skillet over medium. Add onion and cook until softened, 4-5 minutes. Add beans, garlic, and bell pepper and cook, stirring, until softened and warmed through, 4-5 minutes. Stir in chili powder and cook until fragrant, about 1 minute more.
Pulse bean mixture, vinegar, oregano, 3/4 tsp. salt, 1/4 tsp. pepper, and 1/4 cup water in a food processor, adding water by the tablespoonful if needed, until smooth. Taste and adjust seasoning. Serve warm or at room temperature.
Do Ahead
Bean dip can be made 3 days ahead. Store in an airtight container and chill.

PINTO BEAN DIP

Pinto Bean Dip image

Just like the bean dip you buy in the store but a lot less expensive. The heat can be easily controlled.

Provided by PRESIDENTJIM

Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes

Time 5m

Yield 6

Number Of Ingredients 9

Ingredients

1 (15 ounce) can pinto beans, rinsed and drained
1 tablespoon white vinegar
3 slices canned jalapeno pepper
1 teaspoon salt
½ teaspoon white sugar
¼ teaspoon paprika
¼ teaspoon onion powder
⅛ teaspoon garlic powder
⅛ teaspoon cayenne pepper

Steps:

Place pinto beans, vinegar, jalapeno pepper, salt, sugar, paprika, onion powder, garlic powder, and cayenne pepper in a food processor; blend until smooth.

Nutrition Facts : Calories 44.2 calories, Carbohydrate 7.9 g, Fat 0.4 g, Fiber 2.4 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 567.1 mg, Sugar 0.2 g

PINTO BEAN DIP

Pinto Bean Dip image

Whenever there's a gathering, friends tell me, "Be sure to bring your bean dip!" With several delightful layers, this is more than a snack-some guests practically make a meal out of it. You'll need big chips to pick up all the scrumptious ingredients. -Claire Rademacher, Whittier, California

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 25-30 servings.

Number Of Ingredients 14

Ingredients

2 cans (15 ounces each) pinto beans, rinsed and drained
1-1/4 teaspoons salt, divided
1/4 teaspoon pepper
1/8 to 1/4 teaspoon hot pepper sauce
3 ripe avocados, peeled and pitted
4 teaspoons lemon juice
1 cup sour cream
1/2 cup mayonnaise
1 envelope taco seasoning
1 cup sliced green onions
2 medium tomatoes, chopped
1-1/2 cups shredded cheddar cheese
1 can (2-1/4 ounces) sliced ripe olives, drained
Tortilla chips

Steps:

In a large bowl, mash beans with a fork; stir in 3/4 teaspoon salt, pepper and pepper sauce. Spread onto a 12-in. serving plate. , Mash avocados with lemon juice and remaining salt; spread over bean mixture. Combine the sour cream, mayonnaise and taco seasoning; spread over avocado layer. , Sprinkle with onions, tomatoes, cheese and olives. Serve with tortilla chips.

Nutrition Facts :

CORIANDER-CHILE PINTO BEAN DIP

Coriander-Chile Pinto Bean Dip image

A spicy spin on the white-bean version, this pinto bean dip is surprisingly lean for its creamy texture.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 5m

Number Of Ingredients 9

Ingredients

1 can (15 ounces) pinto beans, rinsed and drained
1 tablespoon red-wine vinegar
2 tablespoons olive oil, plus more for drizzling (optional)
1 small garlic clove
1/2 teaspoon ground coriander
1/2 teaspoon paprika, plus more for garnish
1/8 teaspoon cayenne pepper
Coarse salt and ground pepper
Flatbread crackers, for serving

Steps:

In a food processor, combine beans, vinegar, oil, garlic, coriander, paprika, cayenne, and 2 tablespoons water.
Process until very smooth, about 1 minute, scraping down bowl as needed. Season with salt and pepper. Transfer to serving bowl, and garnish with paprika and a drizzle of olive oil, if desired.

MEXICAN PINTO BEAN DIP

Mexican Pinto Bean Dip image

Make and share this Mexican Pinto Bean Dip recipe from Food.com.

Provided by Dreamgoddess

Categories Beans

Time 20m

Yield 3 cups of dip, 4 serving(s)

Number Of Ingredients 5

Ingredients

3 cups pinto beans, Cooked
1/4 cup water
1/2 cup monterey jack cheese, Shredded
1/2 cup chili powder
1 1/2 teaspoons salsa verde, Hot Green Salsa

Steps:

Puree the beans to a coarse paste in a blender or food processor or mash by hand.
Place the bean paste in a sauce pan with the water and heat.
Mix in all the other ingredients, blending well, and simmer until the cheese is melted, about 5 minutes.
Put in chafing dish and serve hot.
SUGGESTED DIPPERS: Tortilla Chips, Black Cocktail Rye Bread, Bell Peppers, Celery, Monterey Jack Cheese Cubes or Sticks.

Tips:

Soak the pinto beans overnight: Soaking the beans overnight helps to soften them and reduce the cooking time. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
Use a blender or food processor to puree the beans: This will create a smooth and creamy dip. If you don't have a blender or food processor, you can mash the beans with a potato masher or fork.
Season the dip to taste: Add salt, pepper, and other spices to the dip until it reaches your desired flavor. You can also add a squeeze of lime juice or a dollop of sour cream to brighten up the flavors.
Serve the dip with your favorite toppings: Some popular toppings for pinto bean dip include shredded cheese, diced tomatoes, sliced avocado, and crumbled bacon. You can also serve the dip with tortilla chips, crackers, or vegetable crudités.

Conclusion:

Pinto bean dip is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or main course. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy recipe, give pinto bean dip a try.