Best 2 Pinto Bean Chicken Soup Recipes
In the realm of hearty and flavorful soups, the Pinto Bean Chicken Soup emerges as a culinary masterpiece, tantalizing taste buds with its rich broth, tender chicken, and medley of wholesome ingredients. This delectable soup is not just a meal but an experience, promising to warm your soul on chilly days and provide a comforting embrace when you need it most.
The recipe offers two variations to cater to diverse preferences: the classic Pinto Bean Chicken Soup, featuring a luscious broth brimming with tender chicken, vibrant pinto beans, and an array of vegetables, and the Slow Cooker Pinto Bean Chicken Soup, a convenient option for those who relish slow-cooked flavors. The latter allows the ingredients to meld seamlessly, resulting in a soup that is bursting with depth and complexity.
Both recipes are meticulously crafted to deliver a symphony of flavors and textures. The chicken, cooked to perfection, falls apart effortlessly, releasing its savory essence into the broth. The pinto beans, plump and brimming with goodness, add a touch of rustic charm and a boost of protein. The vegetables, a colorful ensemble of carrots, celery, and onions, lend their natural sweetness and crunch, creating a harmonious balance.
Furthermore, the addition of aromatic herbs and spices elevates the soup to new heights. Garlic and cumin lend their earthy notes, while oregano and chili powder infuse a touch of warmth and a gentle kick. The result is a soup that is both invigorating and comforting, leaving you feeling satisfied and nourished.
Whether you're a seasoned cook or a novice in the kitchen, the Pinto Bean Chicken Soup is an approachable recipe that promises delicious results. Its versatility allows you to tailor it to your liking, whether you prefer a thicker or thinner consistency or a milder or spicier flavor profile.
So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving more. Let the Pinto Bean Chicken Soup warm your heart and soul, one spoonful at a time.
PINTO BEAN AND CHICKEN CASSEROLE
If you have a taste for Mexican and are looking for a quick and easy weeknight meal, here it is. You'll find layers of vibrant flavor and different textures in this pinto bean casserole. Suggested garnishes: chopped cilantro, sour cream, jalapenos, salsa, and black olives.
Provided by lutzflcat
Categories Main Dish Recipes Casserole Recipes Chicken
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a large casserole dish with cooking spray.
- Combine pinto beans, chicken, corn, diced tomatoes and green chiles, tomato sauce, onion, cumin, garlic powder, salt, and pepper in a large bowl.
- Spread corn chips on the bottom of the prepared casserole dish and evenly distribute the bean mixture over top. Sprinkle with Colby-Jack cheese.
- Bake in the preheated oven until cheese has melted and casserole is heated through, about 25 minutes. Serve immediately.
Nutrition Facts : Calories 480.3 calories, Carbohydrate 44.4 g, Cholesterol 69.8 mg, Fat 22 g, Fiber 9.4 g, Protein 29.7 g, SaturatedFat 11.6 g, Sodium 1626.1 mg, Sugar 2.1 g
TORTILLA CHICKEN BEAN SOUP
Tasty toppings jazz up this no-fuss soup that has Mexican flair. The recipe for this sure-to-please soup was given to me by a friend. I make it often for company, and everyone asks for the recipe. You can substitute pinto beans in red chili sauce for the regular pinto beans and cumin called for in the recipe. -Michelle Larson, Greentown, Indiana
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the first eight ingredients. Cook over medium-high heat for 5-7 minutes or until heated through. Serve with tortilla chips, cheese and sour cream.
Nutrition Facts : Calories 193 calories, Fat 2g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 869mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 5g fiber), Protein 13g protein.
Tips:
- Choose the right beans: Pinto beans are the traditional choice for this soup, but you can also use other types of beans, such as black beans, kidney beans, or navy beans.
- Soak the beans overnight: This will help to soften the beans and reduce the cooking time.
- Use a flavorful broth: The broth is the base of the soup, so it's important to use a good-quality broth. You can use chicken broth, vegetable broth, or even a combination of the two.
- Add plenty of vegetables: Vegetables add flavor, nutrients, and color to the soup. You can use any vegetables you like, but some good choices include carrots, celery, onions, and potatoes.
- Season the soup well: Season the soup with salt, pepper, and other spices to taste. You can also add a bay leaf or two for extra flavor.
- Simmer the soup for at least 30 minutes: This will help to develop the flavors and make the soup more flavorful.
- Serve the soup with your favorite toppings: Some popular toppings for pinto bean chicken soup include sour cream, shredded cheese, chopped cilantro, and diced avocado.
Conclusion:
Pinto bean chicken soup is a delicious and hearty soup that is perfect for a cold winter day. It's also a great way to use up leftover chicken. With its simple ingredients and easy-to-follow instructions, this soup is sure to become a family favorite.
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