Best 5 Pinto Bean Cake Recipes

OLD FASHIONED PINTO BEAN PATTIES - PINTO BEAN PANCAKES

Steps:

• Drain pinto beans well.
• Mash pinto beans to coarsely or to desired texture using a potato masher, fork or pulse in a food processor.
• Add diced onions, egg, flour, salt and pepper. Mix.
• Form into patties and fry in hot vegetable oil in a large skillet over medium high heat. Fry for approximately 5 minutes or until golden brown; flip and fry the other side.
• Drain on paper towels, and serve hot.

PINTO BEAN CAKE

Steps:

• 1. Preheat oven to 375 % . Grease 2 , 8 inch round ( or ) square pans .
• 2. Cream butter and sugar together . Add the beaten egg and mix well .Stir in the mashed cooked beans and vanilla .
• 3. Sift the flour , baking soda , salt , cinnamon , cloves , and allspice together .Add the chopped pecans , raisins , and the diced apples to the flour mixture . Stir to coat . Pour flour mixture into the creamed mixture and stir until mixed well . Pour batter into prepared pans .
• 4. Bake at 375 % for 45 minutes .Let cool .
• 5. Melt the butter over low heat , in a saucepan . Add the brown sugar , and milk , bring to a boil and remove from heat .Let cool .
• 6. Add the powdered sugar , and mix until well blended .
• 7. frost bottom layer , place other layer on top . and frost top and sides .

PINTO BEAN CAKE

Steps:

• Preheat oven to 375 degrees.
• Cream sugar and butter.
• Add eggs and mashed pinto beans and mix well.
• Sift together dry ingredients and add to sugar mixture.
• Stir in apples, nuts and vanilla.
• Pour into greased Bundt pan and bake for 45 minutes.

BEAN CAKES

Steps:

• In a blender puree beans with cilantro, chili powder, cumin, coriander. Pour mixture into a medium bowl. Stir in garlic, onion, eggs and enough flour to make a thick batter. Heat 1 tablespoon vegetable oil in a large non-stick saute pan and spoon about 1 tablespoon of batter into pan. Cook for about 2 minutes per side turning once or until cakes are golden and cooked through. Serve with a dollop of sour cream and a spoonful of salsa.;

PINTO BEAN CAKE

Steps:

• CREAM butter and sugar together.
• ADD mashed beans and egg. (NOTE: If using canned beans, be sure to rinse and strain beans before mashing. If you make your own pot of beans, strain before mashing. DO NOT USE BEANS WITH MEAT!)
• SIFT dry ingredients into the mashed mixture.
• STIR in nuts and apples. Don't over mix.
• POUR into a 9 or 10 inch greased and floured tube pan. Bake in pre-heated 350-degree oven for one-hour or until done. Inserting toothpick that comes out nearly clean indicates 'done'. Cool about 20 minutes then invert while still warm and set on cake plate.
• DRIZZLE icing over cake while cake is still warm. If icing is too thick, make thinner by adding more milk. Allow cake to completely cool before serving.