**Introduction:**
Indulge in a culinary journey with our tantalizing Pinto Bean and Rice Casserole, a delightful fusion of hearty flavors and textures. This wholesome casserole boasts a medley of pantry staples, transformed into a satisfying and budget-friendly meal. Savor the earthy goodness of pinto beans, complemented by the fluffy tenderness of rice, all enveloped in a savory tomato-based sauce. Each bite reveals a symphony of flavors, making this casserole a comforting classic that will warm your heart and nourish your soul.
**Recipes:**
1. **Pinto Bean and Rice Casserole:** Embark on a culinary adventure with our signature Pinto Bean and Rice Casserole, a hearty and flavorful dish that showcases the harmonious blend of pinto beans, rice, and a medley of spices. Savor the rich tomato sauce that envelops each ingredient, creating a comforting and satisfying meal that will leave you craving for more.
2. **Easy Pinto Bean and Rice Casserole:** Discover a simplified version of our classic casserole, designed for busy weeknights or those seeking a fuss-free meal. This recipe streamlines the cooking process without compromising on flavor, utilizing pantry staples and simple techniques to deliver a comforting casserole that's ready in no time.
3. **Vegan Pinto Bean and Rice Casserole:** Indulge in a plant-based rendition of our beloved casserole, catering to vegan and vegetarian preferences. This recipe swaps out traditional ingredients for their vegan counterparts, ensuring a hearty and flavorful dish that meets your dietary needs without sacrificing taste.
4. **One-Pot Pinto Bean and Rice Casserole:** Experience the convenience of a one-pot meal with our streamlined Pinto Bean and Rice Casserole. This recipe consolidates all the cooking into a single pot, minimizing cleanup and maximizing flavor. Savor the delectable combination of pinto beans, rice, and spices, all simmered together to perfection in one pot.
5. **Slow Cooker Pinto Bean and Rice Casserole:** Let your slow cooker do the work with our Slow Cooker Pinto Bean and Rice Casserole. This hands-off approach allows you to savor the same hearty flavors and textures of our classic casserole, with minimal effort. Simply toss all the ingredients into your slow cooker and let it work its magic, resulting in a comforting and satisfying meal that's ready when you are.
PINTO BEAN AND CHICKEN CASSEROLE
If you have a taste for Mexican and are looking for a quick and easy weeknight meal, here it is. You'll find layers of vibrant flavor and different textures in this pinto bean casserole. Suggested garnishes: chopped cilantro, sour cream, jalapenos, salsa, and black olives.
Provided by lutzflcat
Categories Main Dish Recipes Casserole Recipes Chicken
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a large casserole dish with cooking spray.
- Combine pinto beans, chicken, corn, diced tomatoes and green chiles, tomato sauce, onion, cumin, garlic powder, salt, and pepper in a large bowl.
- Spread corn chips on the bottom of the prepared casserole dish and evenly distribute the bean mixture over top. Sprinkle with Colby-Jack cheese.
- Bake in the preheated oven until cheese has melted and casserole is heated through, about 25 minutes. Serve immediately.
Nutrition Facts : Calories 480.3 calories, Carbohydrate 44.4 g, Cholesterol 69.8 mg, Fat 22 g, Fiber 9.4 g, Protein 29.7 g, SaturatedFat 11.6 g, Sodium 1626.1 mg, Sugar 2.1 g
RICE AND BEANS CASSEROLE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 5h50m
Yield 4 to 6 servings
Number Of Ingredients 28
Steps:
- Soak the beans 4 hours or overnight.
- Rinse the beans after soaking. Place the rinsed beans in a pot with 1 tablespoon of the EVOO, the celery, garlic onions and some salt and pepper. Add enough water to cover, about 1 quart, and bring to a low boil. Cook until tender, adding a bit more water if necessary, about 30 minutes. Puree half of the mixture, reserve.
- Meanwhile heat the stock to a boil, then add the rice and stir. Cover and reduce the heat to low. Simmer for 16 minutes, then stir in the herbs and butter. Cook 1 minute more and remove from the heat, fluff the rice with a fork.
- Brown and crumble the sausage in a skillet with a drizzle of EVOO over medium-high heat.
- Grease a large casserole dish. Combine the rice with half of the cheese, the pureed beans, whole beans, vegetables and sausage. Top with remaining cheese. Cool and cover, then store in the fridge until ready to eat.
- Preheat an oven to 350 degrees F. Bring the casserole to room temperature.
- Bake until heated through, top with an extra drizzle of oil, the reserved parsley and raw onions before serving. Pass the cheese at the table.
- Place the chicken in a large stockpot. Add the peppercorns, celery, garlic, bay leaf, carrot, lemon, onions and the herb bundle tied with string. Sprinkle with salt. Cover the chicken with water and bring to a boil. Reduce the heat to low, a rolling simmer. Simmer 1 hour to 1 hour 15 minutes. Then cool chicken in its stock. Strain the stock, discarding the vegetables. Remove the chicken in large pieces from skin and bones. Reserve the meat for another use.
EASY BEAN AND RICE CASSEROLE
Serve this easy rice and bean casserole topped with avocado and sour cream or use as a burrito filler. Inspired by Green Valley Kitchen's Rice and Black Bean Casserole.
Provided by Jax
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Combine water, rice, and bouillon cubes in a wide, shallow pot over medium-high heat. Bring to a boil, stirring a few times early on to dissolve bouillon cubes. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 30 to 45 minutes. Remove from the heat and let sit, covered, for 10 minutes. Add lime juice and fluff rice with a fork.
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat oil in a wide, shallow, oven-safe pan (like a paella pan) over medium heat; stir in onion and garlic. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add cumin and chili powder; stir until fragrant, about 1 minute. Add rice, pinto beans, salsa, and carrots; mix well. Stir in 1 cup Cheddar cheese until well mixed.
- Bake in the preheated oven for 20 minutes. Top with remaining Cheddar and bake until bubbly, about 5 minutes more.
Nutrition Facts : Calories 365.7 calories, Carbohydrate 49.7 g, Cholesterol 26.8 mg, Fat 13.2 g, Fiber 5.1 g, Protein 12.9 g, SaturatedFat 7 g, Sodium 496.4 mg, Sugar 3.2 g
PINTO BEAN CASSEROLE
Whether you call them pinto beans, brown beans, or soup beans, this is an easily prepared, one dish meal that your entire family will love! My daughter wouldn't eat pinto beans, but loved this dish. For a dish with a zestier taste, try pinto beans with chili or jalapeno flavors!
Provided by Appalachia Momma
Categories Beans
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Saute beef and onion together, drain well.
- Combine beef, onion,beans, tomatoes, corn, cheese, and cream of chicken.
- Stir well and then place into a large baking dish.
- Mix milk and corn meal together (make sure batter isn't too thin) and spread on top of ingredients.
- Bake at 400 degrees for 30 or minutes until golden brown.
Tips:
- Soak the beans overnight: This will help to reduce the cooking time and make the beans more digestible.
- Use a variety of beans: Pinto beans are a great choice, but you can also use black beans, kidney beans, or any other type of bean that you like.
- Don't overcook the beans: They should be tender, but still hold their shape.
- Use a flavorful broth: Chicken broth or vegetable broth will add a lot of flavor to the casserole.
- Add some vegetables: Diced onions, bell peppers, or corn are all great additions to this casserole.
- Top with cheese: A layer of shredded cheese will give the casserole a nice golden brown crust.
- Serve with your favorite sides: This casserole is great with rice, tortillas, or a salad.
Conclusion:
Pinto bean and rice casserole is a delicious, easy-to-make dish that is perfect for a weeknight meal. It is packed with protein and fiber, and it can be easily customized to your liking. So next time you are looking for a hearty and flavorful casserole, give this recipe a try!
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