Best 3 Pinto Bean And Ham Hock Stew Recipes

Indulge in the comforting flavors of a classic Southern dish with our pinto bean and ham hock stew. This hearty and flavorful stew is a delightful blend of tender pinto beans, smoky ham hock, and a rich, savory broth. Perfect for a chilly day or a cozy family gathering, this stew is packed with protein and fiber, making it a satisfying and nutritious meal. Our collection of recipes offers a variety of options to suit your preferences, whether you prefer a traditional preparation or a more modern twist. From classic Southern recipes to vegetarian and slow cooker variations, there's a pinto bean and ham hock stew recipe for every taste and occasion. So gather your ingredients, fire up the stove, and let the aromas of this classic dish fill your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

SIMPLE SLOW COOKER PINTO BEANS AND HAM

Simple Slow Cooker Pinto Beans and Ham image

This is my simple version of pinto beans and ham. It's just a basic recipe with no frills. My husband always enjoys this version. Serve with cornbread.

Provided by Cindy

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 9h15m

Yield 8

Number Of Ingredients 8

Ingredients

14 cups water, divided
2 cups dried pinto beans
1 ham bone with meat
1 large red onion, chopped
2 teaspoons garlic, minced
1 teaspoon ham base (such as Better than Bouillon®)
1 dash hot pepper sauce (such as Tabasco®), or to taste
1 pinch salt and ground black pepper to taste

Steps:

Bring 8 cups water and pinto beans to a boil in a large pot. Remove pot from heat, cover, and let stand for 1 hour. Drain and rinse before using.
Transfer pinto beans to a slow cooker. Add ham bone, red onion, minced garlic, and ham base. Pour in remaining 6 cups of water, or enough to cover the beans.
Cool on Low until beans are tender, about 8 hours.
Remove the ham bone, shred meat, and add back to the beans. Discard the bone. Serve hot, seasoned with hot sauce, salt, and pepper.

Nutrition Facts : Calories 178 calories, Carbohydrate 32.4 g, Fat 0.7 g, Fiber 7.8 g, Protein 10.7 g, SaturatedFat 0.1 g, Sodium 184.4 mg, Sugar 2 g

BEST EVER PINTO BEANS

Best Ever Pinto Beans image

I learned to make pinto beans from my Grandma, who came from Oklahoma. I've added to the recipe, and my Mother used to say mine were the best beans she'd ever tasted. Serve the Southern way - with cornbread and steamed greens.

Provided by Foxy

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas

Time 7h10m

Yield 6

Number Of Ingredients 6

Ingredients

1 pound dried pinto beans
6 cups water, or more as needed to cover
1 smoked ham hock
1 teaspoon kosher salt
1 tablespoon brown sugar
1 (6.5 ounce) can tomato sauce

Steps:

Cover pinto beans with water in a large bowl. Soak beans for 4 hours, changing water every 30 to 45 minutes. Drain.
Bring 6 cups water to a boil in a large pot. Add pinto beans, ham hock, and kosher salt to the pot. Pour in more water if needed to cover ingredients by at least 1 inch.
Reduce heat to medium-low and simmer until beans are just tender, 2 to 3 hours.
Remove ham hock from beans; cut meat from the bone, chop the ham, and return to pot.
Stir tomato sauce and brown sugar into the beans. Continue to simmer until beans are tender and flavors are blended, about 1 more hour.

Nutrition Facts : Calories 352.5 calories, Carbohydrate 49.5 g, Cholesterol 22.7 mg, Fat 8.2 g, Fiber 16.1 g, Protein 21.8 g, SaturatedFat 2.7 g, Sodium 509 mg, Sugar 4 g

PINTO BEANS AND HAM HOCKS

Pinto Beans and Ham Hocks image

Note: To speed up cooking of beans and reduce the gas beans produce, soak beans in cold water overnight or for three hours during the day. You can also use the ham hocks as your meat side dish. However, ham hocks are a high-fat food.

Provided by Gaelige Coinnaigh

Categories One Dish Meal

Time 2h40m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

3 smoked ham hocks
2 lbs dried pinto beans
1/2 teaspoon garlic powder
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon ground black pepper
1/2 teaspoon salt
2 teaspoons hot sauce
1/2 medium chopped onion

Steps:

Boil ham hocks on high heat for 45 minutes.
Add all seasonings except hot sauce and onion. Continue boiling for 20 minutes.
Add pinto beans, hot sauce, and onion. Boil on medium heat until beans are done to taste (usually I go for about 1 1/2 hours).
Serve with rice and a meat side dish. Tastes even better the 2nd day!

Nutrition Facts : Calories 399, Fat 1.4, SaturatedFat 0.3, Sodium 190.5, Carbohydrate 72.1, Fiber 17.8, Sugar 2.7, Protein 24.5

Tips:

For a smokier flavor, use a smoked ham hock.
Add 1/2 cup of chopped onion and 2 cloves of minced garlic to the pot along with the ham hock.
If you don't have any ham hocks, you can substitute 1 pound of boneless, skinless ham.
To make the stew in a slow cooker, combine all of the ingredients in the slow cooker and cook on low for 8 hours or on high for 4 hours.
Serve the stew with cornbread, rice, or mashed potatoes.

Conclusion:

Pinto bean and ham hock stew is a hearty and flavorful dish that is perfect for a cold winter day. It is also a very affordable meal to make, which is always a bonus. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying stew that the whole family will enjoy. So next time you're looking for a comforting and easy meal, give this pinto bean and ham hock stew a try.