Best 2 Pink Velvet Diabetic Recipes

Indulge in a delightful treat with our curated collection of Pink Velvet Diabetic Recipes, specially crafted for individuals with diabetes or those seeking a healthier dessert option. From moist and fluffy cakes to creamy and decadent cheesecakes, our recipes offer a variety of ways to satisfy your sweet tooth without compromising your health.

Our collection features:

- Pink Velvet Diabetic Cake: A classic dessert reimagined with diabetic-friendly ingredients, this cake strikes a perfect balance between sweetness and a hint of tanginess.

- Pink Velvet Diabetic Cupcakes: Bite-sized treats that are perfect for parties or individual servings, these cupcakes are light, fluffy, and topped with a luscious cream cheese frosting.

- Pink Velvet Diabetic Cheesecake: A creamy, velvety cheesecake with a vibrant pink hue, this recipe is sure to impress your friends and family.

- Pink Velvet Diabetic Mug Cake: For those craving a quick and easy dessert, this mug cake is a lifesaver. Simply mix the ingredients in a mug, microwave, and enjoy a warm, comforting treat in minutes.

- Pink Velvet Diabetic Donuts: Satisfy your donut cravings with these delectable treats, made with wholesome ingredients and a sweet, tangy glaze.

Our recipes use natural sweeteners and diabetic-friendly ingredients to ensure they are both enjoyable and suitable for individuals with diabetes. Let's dive into the world of pink velvet desserts and explore the sweetness that awaits!

Let's cook with our recipes!

PINK VELVET (DIABETIC)

Pink Velvet (Diabetic) image

Make and share this Pink Velvet (Diabetic) recipe from Food.com.

Provided by Bluenoser

Categories Gelatin

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 (1 ounce) package sugar-free strawberry gelatin
1 cup boiling water
1 cup sour cream

Steps:

In a small bowl dissolve gelatin in boiling water.
Stir well to dissolve.
Beat in Sour cream with a whisk.
Pour into a mold and chill.

PINK VELVET CUPCAKES

Pink Velvet Cupcakes image

My daughter loves all things pink, so this recipe was just right for her birthday. Even my teenage son (not a fan of pink) ate his share, too. -Paulette Smith, Winston-Salem, North Carolina

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 2 dozen.

Number Of Ingredients 15

Ingredients

1 cup butter, softened
1-1/4 cups sugar
1/8 teaspoon pink paste food coloring
3 large eggs, room temperature
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
WHITE CHOCOLATE GANACHE:
2 cups white baking chips
1/2 cup heavy whipping cream
1 tablespoon butter
Pink coarse sugar and sugar pearls

Steps:

In a large bowl, cream the butter, sugar and food coloring until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Fill 24 paper-lined muffin cups two-thirds full. Bake at 350° for 23-27 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , Meanwhile, place white chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chips; whisk until smooth. Stir in butter. Transfer to a large bowl. Chill for 30 minutes, stirring once. , Beat on high speed for 2-3 minutes or until soft peaks form and frosting is light and fluffy. Frost cupcakes. Top cupcakes with coarse sugar and sugar pearls. Store in the refrigerator.

Nutrition Facts : Calories 266 calories, Fat 15g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 154mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 0 fiber), Protein 3g protein.

Tips:

Choose the right type of sweetener: This recipe uses a combination of granulated erythritol and liquid stevia, which provide sweetness without adding carbohydrates. You can adjust the amount of sweetener to your taste.

Use unsweetened almond milk: This helps to keep the recipe low in carbohydrates and calories.

Use a combination of almond flour and coconut flour: This gives the cake a moist and dense texture.

Do not overmix the batter: Overmixing can make the cake tough.

Bake the cake until a toothpick inserted into the center comes out clean: This ensures that the cake is cooked through.

Let the cake cool completely before frosting: This helps to prevent the frosting from melting.

Use a sugar-free cream cheese frosting: This adds a delicious and creamy topping to the cake without adding a lot of carbohydrates.

Conclusion:

This pink velvet cake is a delicious and decadent dessert that can be enjoyed by people with diabetes. It is low in carbohydrates and calories, and it is made with healthy ingredients like almond flour and coconut flour. The cake is also topped with a sugar-free cream cheese frosting, which adds a delicious and creamy flavor. This cake is perfect for a special occasion or just a sweet treat.