Best 2 Pink Velvet Cupcakes From Scratch Recipes
Indulge in a delightful culinary journey with our exquisite Pink Velvet Cupcakes from Scratch recipe. These cupcakes are not just a treat for the taste buds but also a feast for the eyes, boasting a vibrant pink hue that will captivate your senses. Crafted with love and attention to detail, our recipe ensures a moist and fluffy texture that melts in your mouth, complemented by a luscious cream cheese frosting that adds a touch of tangy sweetness. Whether you're a seasoned baker or just starting your baking adventure, this recipe is easy to follow and promises to deliver perfect pink velvet cupcakes every time. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave you and your loved ones utterly smitten.
In addition to the classic Pink Velvet Cupcakes, our article offers a variety of tempting variations to satisfy every palate. For those who prefer a chocolatey twist, the Pink Velvet Cupcakes with Chocolate Ganache will transport you to dessert heaven. The rich and decadent ganache pairs perfectly with the moist pink velvet cake, creating a symphony of flavors that will tantalize your taste buds. If you're a fan of fruity flavors, the Pink Velvet Cupcakes with Raspberry Swirl will delight you with their vibrant pink and red hues. The burst of fresh raspberries in every bite adds a delightful tartness that beautifully balances the sweetness of the cupcake.
For those with a sweet tooth, the Pink Velvet Cupcakes with Cream Cheese Frosting are an absolute must-try. The luscious cream cheese frosting adds a creamy and tangy layer that elevates the cupcakes to new heights of deliciousness. And if you're looking for a delightful treat that's perfect for any occasion, the Pink Velvet Cupcakes with Vanilla Bean Frosting offer a classic and timeless flavor combination that will please everyone. With so many tantalizing options to choose from, our Pink Velvet Cupcakes recipe collection is sure to satisfy your cravings and leave you craving more.
PINK VELVET CUPCAKES
My daughter loves all things pink, so this recipe was just right for her birthday. Even my teenage son (not a fan of pink) ate his share, too. -Paulette Smith, Winston-Salem, North Carolina
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream the butter, sugar and food coloring until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Fill 24 paper-lined muffin cups two-thirds full. Bake at 350° for 23-27 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , Meanwhile, place white chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chips; whisk until smooth. Stir in butter. Transfer to a large bowl. Chill for 30 minutes, stirring once. , Beat on high speed for 2-3 minutes or until soft peaks form and frosting is light and fluffy. Frost cupcakes. Top cupcakes with coarse sugar and sugar pearls. Store in the refrigerator.
Nutrition Facts : Calories 266 calories, Fat 15g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 154mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 0 fiber), Protein 3g protein.
RASPBERRY CUPCAKES WITH PINK BUTTERCREAM AND LACY CHOCOLATE HEARTS
To make the hearts, see our Chocolate Filigree Hearts how-to.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 2 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Line two 12-cup muffin tins with baking cups.
- Whisk together flours, baking powder, and salt in a medium bowl. Stir together milk and vanilla in a small bowl. Beat butter with a mixer on medium speed until fluffy, about 3 minutes. Add sugar in a slow, steady stream, and beat until pale and fluffy, about 3 minutes. Beat in eggs, 1 at a time, beating well after each addition. Scrape down sides of bowl, and beat until smooth.
- Reduce speed to low, and add flour mixture in 3 additions, alternating with milk, beginning and ending with flour. Fold in pureed and chopped raspberries and a small drop of food coloring.
- Divide batter among baking cups, filling each three-quarters full. Bake until a toothpick inserted into centers comes out clean, about 20 minutes. Let cool in tins on wire racks for 15 minutes. Remove cupcakes, and let cool completely. Decorate with pink buttercream and lacy chocolate hearts.
Tips:
- For the perfect pink velvet color, use gel food coloring. Liquid food coloring can make the batter too thin.
- Don't overmix the batter. Overmixing can make the cupcakes tough.
- Fill the cupcake liners only 2/3 full. The cupcakes will rise as they bake.
- Bake the cupcakes until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool completely before frosting them.
- For the best flavor, use a cream cheese frosting.
- Decorate the cupcakes with sprinkles, edible glitter, or other decorations of your choice.
Conclusion:
Pink velvet cupcakes are a delicious and festive treat that are perfect for any occasion. With their moist crumb, tangy cream cheese frosting, and beautiful pink color, these cupcakes are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these pink velvet cupcakes a try.
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