Best 2 Pink Stuff Cranberry Salad Recipes
Get ready to embark on a delightful culinary journey with our collection of Pink Stuff Cranberry Salad recipes! These vibrant and refreshing salads are not only a feast for the eyes but also a burst of flavor that will tantalize your taste buds. Our carefully curated selection includes variations of the classic Pink Stuff Salad, each with its unique twist.
From the traditional recipe passed down through generations to modern interpretations with exciting ingredients, you'll find the perfect Pink Stuff Cranberry Salad recipe to suit your taste and occasion. Whether you prefer a sweet and tangy salad or one with a hint of spice, we've got you covered.
Our recipes range from the simple and straightforward to the more elaborate and visually stunning. Some feature the classic combination of cranberries, pineapple, marshmallows, and pecans, while others incorporate additional ingredients like walnuts, oranges, and even cream cheese. No matter which recipe you choose, you'll end up with a delicious and visually appealing salad that is sure to be a hit at your next gathering.
So gather your ingredients, put on your apron, and let's dive into the world of Pink Stuff Cranberry Salads!
CRANBERRY SALAD (A.K.A. THANKSGIVING PINK STUFF)
My mother got this recipe from a dear family friend in the 1950's. No matter who in our family is making Thanksgiving dinner, you can bet this dish will be served. Note: the times indicated do not include refrigeration time. Cranberries from Wisconsin make this a Midwest U.S. regional recipe. (Also, I first enjoyed it in Missour - another fine Midwestern state).
Provided by PanNan
Categories Fruit
Time 25m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- The day before serving, cook cranberries in water over low heat until soft.
- Add sugar and mash.
- Add chopped nuts.
- Stir, cover and refrigerate overnight.
- About 4 hours before serving, add the fruit cocktail.
- Just before serving, whip cream, add sugar and vanilla and whip until soft peaks form.
- Add bananas to fruit mixture.
- Gently fold whipped cream into fruit mixture until well blended.
- Serve immediately.
- Note: You can use Cool Whip instead of whipping the cream, but the flavor is so much better with the real thing!
PINK STUFF (CRANBERRY SALAD)
Categories Fruit Side No-Cook Christmas Thanksgiving Quick & Easy Cranberry Sauce Christmas Eve
Yield 1 bowl
Number Of Ingredients 5
Steps:
- Day before: 1. Chop cranberries in electric grinder or food processer. Mix sugar and cranberries in a small storage container and place in fridge. 2. In a large bowl mix cool whip with marshmallows. Cover mixture with cling wrap and refrigerate (or put in covered container). Day of: 3. Open and drain the small can of crushed pineapple. Add the drained pineapple to the cranberry and sugar mixture. 4. Fold the cran, sugar, and pineapple mixture into the cool whip and marshmallows. Cover the pink stuff with wrap and refrigerate for an hour or more before serving with the rest of the meal.
Tips:
- To achieve the best flavor, use fresh cranberries rather than frozen or canned ones.
- Always rinse the cranberries thoroughly before use to remove any dirt or debris.
- If you don't have a food processor, you can chop the cranberries by hand. Just be sure to chop them finely so that they blend well with the other ingredients.
- For a sweeter salad, add more sugar or honey to taste.
- If you want a tarter salad, add more lemon juice or vinegar.
- The salad can be made ahead of time and stored in the refrigerator for up to 3 days.
- Serve the salad chilled or at room temperature.
Conclusion:
Pink stuff cranberry salad is a delicious and festive dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, tart, or somewhere in between, pink stuff cranberry salad is sure to please everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
