Best 7 Pink Stuff Recipes
Indulge in a burst of color and flavor with the enticing dish known as Pink Stuff. This vibrant creation is a delightful combination of sweet and tangy flavors, originating from the Southern United States. It's a versatile dish that can be prepared as a salad, a dip, or even a main course. The primary ingredient of Pink Stuff is pickled beets, which are responsible for its captivating hue. These beets are finely diced and mixed with a blend of mayonnaise, vinegar, sugar, and a hint of horseradish, resulting in a creamy and slightly tangy dressing. The salad version typically incorporates cooked and crumbled bacon, chopped hard-boiled eggs, and diced celery for added texture and flavor. Alternatively, the dip variation is perfect for parties and gatherings, served with an assortment of crackers, chips, or vegetables for dipping. The Pink Stuff can also be elevated into a main course by stuffing it into cooked chicken breasts or serving it alongside grilled fish. No matter how you choose to enjoy it, this dish is sure to delight your taste buds and bring a pop of color to your table.
Let's cook with our recipes!
PINK STUFF
This has been used as a Thanksgiving favorite in my family for years. We haven't figured out yet if it's a fruit salad or a dessert! It is rich and good.
Provided by Shannon
Categories Desserts
Time 3h10m
Yield 10
Number Of Ingredients 5
Steps:
- In a large bowl, mix together pie filling, sweetened condensed milk, crushed pineapple, and pecans. Fold in the whipped topping. Refrigerate until chilled.
Nutrition Facts : Calories 410 calories, Carbohydrate 56 g, Cholesterol 13.3 mg, Fat 19.8 g, Fiber 1.9 g, Protein 5 g, SaturatedFat 10.2 g, Sodium 69.5 mg, Sugar 37.6 g
PINK STUFF ( SUGAR FREE JELLO & WHIPPED TOPPING )
Make and share this Pink Stuff ( Sugar Free Jello & Whipped Topping ) recipe from Food.com.
Provided by kwlabear
Categories Dessert
Time 15m
Yield 1/2 cup, 16 serving(s)
Number Of Ingredients 2
Steps:
- make jello and let get 1/2 way firm.
- Carefully fold into whipped topping.
- Chill until set and enjoy.
TAMMY'S FAMOUS PINK STUFF ( CHERRY PIE FILLING PINEAPPLE DESSERT
I honestly have no idea where I got this recipe. I have made it for all family gatherings since I was sbout 13 years old. As a matter of fact, this is what I am taking to our Thanksgiving dinner tomorrow. It was requested.
Provided by bonjovi4ever
Categories Dessert
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together, real good.
- Chill for at least an hour.
- (At my house it never gets chilled for an hour, they get into it right away).
Nutrition Facts : Calories 352, Fat 11.6, SaturatedFat 8.9, Cholesterol 16.9, Sodium 83.8, Carbohydrate 58.8, Fiber 0.7, Sugar 37.6, Protein 4.7
CRANBERRY SALAD (A.K.A. THANKSGIVING PINK STUFF)
My mother got this recipe from a dear family friend in the 1950's. No matter who in our family is making Thanksgiving dinner, you can bet this dish will be served. Note: the times indicated do not include refrigeration time. Cranberries from Wisconsin make this a Midwest U.S. regional recipe. (Also, I first enjoyed it in Missour - another fine Midwestern state).
Provided by PanNan
Categories Fruit
Time 25m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- The day before serving, cook cranberries in water over low heat until soft.
- Add sugar and mash.
- Add chopped nuts.
- Stir, cover and refrigerate overnight.
- About 4 hours before serving, add the fruit cocktail.
- Just before serving, whip cream, add sugar and vanilla and whip until soft peaks form.
- Add bananas to fruit mixture.
- Gently fold whipped cream into fruit mixture until well blended.
- Serve immediately.
- Note: You can use Cool Whip instead of whipping the cream, but the flavor is so much better with the real thing!
PINK STUFF (CRANBERRY SALAD)
Categories Fruit Side No-Cook Christmas Thanksgiving Quick & Easy Cranberry Sauce Christmas Eve
Yield 1 bowl
Number Of Ingredients 5
Steps:
- Day before: 1. Chop cranberries in electric grinder or food processer. Mix sugar and cranberries in a small storage container and place in fridge. 2. In a large bowl mix cool whip with marshmallows. Cover mixture with cling wrap and refrigerate (or put in covered container). Day of: 3. Open and drain the small can of crushed pineapple. Add the drained pineapple to the cranberry and sugar mixture. 4. Fold the cran, sugar, and pineapple mixture into the cool whip and marshmallows. Cover the pink stuff with wrap and refrigerate for an hour or more before serving with the rest of the meal.
PINK STUFF
Categories Sour Cream
Number Of Ingredients 8
Steps:
- Beat together cream cheese, sugar, and sour cream until smooth Drain pineapple Add pineapple, cherries, marshmallows to cream cheese mixture Beat whipping cream with 1/2 cup sugar until peaks form Put in 9 x 13" pan OR muffin cups with paper liners OR make patty portions with plastic wrap Freeze. If in pan, cut into portions when partially frozen, or you'll never be able to eat it
"PINK STUFF"
This has become a traditional favorite for all holidays; the kids and grandkids love it. I never knew the name of it, so it became that "pink stuff". It's not only a great salad, it's also good as a dessert.
Provided by Gayle Hempy
Categories Other Salads
Time 15m
Number Of Ingredients 4
Steps:
- 1. Drain pineapple, combine all ingredients, refrigerate for at least one hour, serve.
Tips:
- Prepare ingredients in advance: Chop vegetables, measure spices, and gather all the necessary ingredients before you start cooking to ensure a smooth cooking process.
- Use fresh, high-quality ingredients: The quality of your ingredients greatly impacts the final dish. Opt for fresh produce, herbs, and spices to elevate the flavor of your pasta.
- Cook pasta al dente: Pasta should be cooked to an al dente texture, meaning it should have a slight bite to it. This prevents it from becoming mushy and ensures it holds its shape well in the sauce.
- Don't overcrowd the pan: When cooking pasta, avoid overcrowding the pan as this can prevent it from cooking evenly and result in a sticky texture. Cook pasta in batches if necessary.
- Reserve some pasta water: Before draining the pasta, reserve about a cup of the pasta water. This starchy water can be added to the sauce to create a creamy, flavorful consistency.
- Add sauce to drained pasta: Instead of pouring the pasta into the sauce, add the drained pasta to the sauce in the pan. This helps the pasta absorb the sauce more evenly and prevents it from becoming watery.
- Garnish with fresh herbs: Before serving, garnish your pasta dish with fresh herbs like basil, parsley, or oregano. This adds a vibrant color, aroma, and additional flavor to the dish.
Conclusion:
In conclusion, the provided recipes offer a versatile collection of delicious pasta dishes to suit various preferences and dietary restrictions. With a focus on fresh, flavorful ingredients and simple cooking techniques, these recipes aim to make homemade pasta accessible and enjoyable for home cooks. By following the tips and tricks mentioned above, you can elevate your pasta-making skills and create delectable dishes that will impress family and friends alike. Experiment with different pasta shapes, sauces, and toppings to discover your favorite combinations and enjoy the culinary journey of creating homemade pasta masterpieces.
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