Best 2 Pink Sauce Beef Tips Recipes

Treat your taste buds to a culinary journey with our succulent Pink Sauce Beef Tips, an explosion of flavors that will tantalize your senses. This delectable dish features tender beef tips smothered in a creamy and tangy pink sauce, complemented by a medley of sautéed vegetables. Indulge in a symphony of textures and flavors, where the rich and savory beef mingles harmoniously with the vibrant pink sauce, creating a dish that is both visually appealing and utterly irresistible. Our article not only guides you through the steps of crafting this masterpiece but also introduces you to a collection of equally enticing recipes that will elevate your culinary repertoire. Discover the secrets of preparing a creamy horseradish sauce that adds a piquant kick to your meals, learn the art of making a velvety smooth Alfredo sauce, and master the techniques for creating a luscious mushroom sauce that will transform your dishes into gourmet experiences. Embrace the joy of cooking and embark on a culinary adventure with our comprehensive guide to Pink Sauce Beef Tips and its accompanying delectable sauces.

Check out the recipes below so you can choose the best recipe for yourself!

BEEF TIPS AND GRAVY

Beef Tips and Gravy image

Learn how to make Beef Tips and Gravy from scratch in one pot on the stove top or in the Slow Cooker! This classic comfort food is great with mashed potatoes, egg noodles, or rice.

Provided by Stephanie

Categories Main Course

Time 40m

Number Of Ingredients 22

Ingredients

1 ½ lbs. sirloin tips
3 Tablespoons flour
3 tablespoons olive oil
1 teaspoon brown sugar
1/4 teaspoon black pepper
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon chili powder
½ teaspoon paprika
¼ cup dry red wine (optional)
3 Tablespoons cold butter (separated)
1 small yellow onion (diced)
3 cloves garlic (minced)
2 cups beef broth
1 beef bouillon cube
¼ teaspoon dried thyme
¼ teaspoon dried rosemary
1 teaspoon onion powder
½ teaspoon garlic powder
1 ½ teaspoons Worcestershire sauce
1/4 cup cold water + 3 tablespoons corn starch

Steps:

Combine beef seasoning mix and measure out gravy ingredients before beginning.
Cut meat into 1-inch cubes, discard any large pieces of fat.
Combine beef seasoning and sprinkle it over the meat. Toss to coat. Sprinkle flour over the meat and toss again.
Heat 3 Tablespoons olive oil in a large skillet over medium-high heat. Add the meat in batches, don't overcrowd the pan. Brown on each side for 45 seconds. Add a splash of more oil if needed. Transfer to a plate. Repeat with remaining beef. *Don't cook the beef all the way through. You want it to cook in the gravy to add more flavor.
Add ¼ cup wine and use a silicone spatula to "clean" (deglaze) the bottom of the pan, removing any brown remnants. The brown specks are called "fond" and will give the sauce lots of good flavor.
Let the wine gently bubble and reduce by half. Reduce heat to medium and add 2 TBS butter and the onions. Cook until softened, about 5 minutes.
Add the garlic and cook for 1 minute.
Add all remaining gravy ingredients except the cornstarch mixture and remaining cold butter. Bring to a boil.
Combine the corn starch and cold water. Whisk into the sauce, a little at a time. Stir continuously. Continue until your desired consistency is obtained.
Reduce heat to medium and add the beef along with the juices from the plate. Cook with the lid partially covered for 10-15 minutes, until beef is cooked through. Remove from heat.
Optional: Swirl in 1 Tablespoon of COLD butter at the end, this is called "Monter au Beurre" and it adds a smooth, velvety finish to sauces and gravies.
Serve with mashed potatoes, egg noodles, or over rice!

Nutrition Facts : Calories 384 kcal, Carbohydrate 19 g, Protein 40 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 126 mg, Sodium 931 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

BEEF TIPS

Beef Tips image

My husband loves this. Melts in your mouth and its easy!!! Serve over rice or egg noodles.

Provided by denisef

Categories 100+ Everyday Cooking Recipes

Time 2h15m

Yield 6

Number Of Ingredients 11

Ingredients

3 tablespoons vegetable oil
1 onion, chopped
2 pounds cubed beef stew meat
2 cups water
¼ cup soy sauce
¼ cup Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
1 (.75 ounce) packet dry brown gravy mix
1 cup water

Steps:

In a large skillet heat oil over high heat. Saute the onion until almost translucent.
Add the stew meat and cook on high heat until meat is browned on all sides; about 3 to 5 minutes.
Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt and pepper. Bring to a boil and reduce heat. Cover and simmer for 1 1/2 to 2 hours.
Meanwhile combine the gravy mix with 1 cup water. Mix thoroughly and stir into the meat mixture. Bring to a boil stirring frequently until slightly thickened.

Nutrition Facts : Calories 525.9 calories, Carbohydrate 7.5 g, Cholesterol 131.6 mg, Fat 35.2 g, Fiber 0.6 g, Protein 42.5 g, SaturatedFat 12.2 g, Sodium 1367.5 mg, Sugar 2.3 g

Tips:

To save time, use pre-cut beef tips or strips.
For a more intense flavor, marinate the beef tips in the pink sauce for at least 30 minutes before cooking.
If you don't have a Dutch oven, you can use a large skillet or braising pan.
Be sure to cook the beef tips over medium-low heat so that they don't overcook and become tough.
If the sauce starts to thicken too much, add a little water or broth to thin it out.
Serve the beef tips with mashed potatoes, rice, or noodles.

Conclusion:

This pink sauce beef tips recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The beef tips are tender and flavorful, and the pink sauce is creamy and tangy. This dish is sure to be a hit with your family and friends.