Best 3 Pink Raspberry Lemonade Bars Recipes
Indulge in the delightful fusion of sweet and tangy flavors with our collection of Pink Raspberry Lemonade Bars recipes. These delectable treats are a burst of citrusy goodness, combining the vibrant flavors of raspberries and lemons in a luscious dessert. Each recipe offers a unique twist, from classic lemonade bars with a raspberry swirl to a layered delight of pink lemonade mousse and raspberry compote. Whether you prefer a traditional treat or a modern culinary creation, our selection of recipes has something for every palate. Prepare to tantalize your taste buds with these refreshing and vibrant Pink Raspberry Lemonade Bars, perfect for any occasion.
Let's cook with our recipes!
RASPBERRY LEMONADE
Provided by Ree Drummond Bio & Top Recipes
Categories beverage
Time 1h15m
Yield 8 to 12 servings
Number Of Ingredients 4
Steps:
- Squeeze the lemons and pour the juice into a pitcher. Mix together the sugar with 3 cups water and stir to dissolve to make a syrup. Add the syrup to the lemon juice and top it up with 8 cups water. Taste to make sure it's sweet enough for you, and then add the raspberries. Mix the lemonade together and let chill in the fridge. (Keep in mind that the raspberries are tart, so be sure to sweeten enough!)
- Fill mason jars with ice cubes and top them off with the lemonade.
PINK RASPBERRY LEMONADE BARS
I have made these for several years now for Christmas and they are loved by everyone. It is a very different bar cookie but very tasty and beautiful too. I found this a few years ago in one of my Woman's Day magazines. If you love sour and sweet these you will love. I hope you enjoy. I tried adding raspberries to these and...
Provided by Kimberly Biegacki
Categories Other Desserts
Time 1h10m
Number Of Ingredients 15
Steps:
- 1. Heat oven to 350 degrees. Line a 13 X 9 inch baking pan with foil, letting foil extend above pan at both ends. Coat foil with nonstick spray.
- 2. Crust: Beat butter, flour and confectioners' sugar in a large bowl with mixer until blended (mixture will be crumbly). Press over bottom of pan. Bake 15 minutes, or until light golden. Leave oven on.
- 3. Meanwhile, make Topping: In a large bowl, beat eggs, sugar, lemon zest and juice, flour and baking powder with mixer to combine. Add about 5 drops food color and beat until topping is pink. Pour over the hot crust.
- 4. Add your washed, drained and dried raspberries on top.
- 5. Bake 25 to 30 minutes until top is golden and topping has set. Cool in pan on a wire rack.
- 6. Lift foil by ends to cutting board. Cut in 6 rows lengthwise, 8 crosswise to make 48 bars. Dust with confectioners' sugar.
- 7. Storage tip: Refrigerate airtight with wax paper between layers up to 1 week, or freeze up to 1 month.
RASPBERRY PINK LEMONADE RECIPE BY TASTY
Here's what you need: raspberry, water, lemon juice
Provided by Devin Rogerino
Categories Drinks
Time 30m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Place all ingredients in a glass and muddle to infuse flavors.
- Strain and serve.
- Enjoy!
Nutrition Facts : Calories 54 calories, Carbohydrate 14 grams, Fat 0 grams, Fiber 6 grams, Protein 1 gram, Sugar 4 grams
Tips:
- Use fresh raspberries for the best flavor.
- If you don't have fresh raspberries, you can use frozen raspberries. Just thaw them before using.
- Don't overmix the batter. Overmixing can make the bars tough.
- Be sure to grease and flour the baking pan before pouring in the batter.
- Bake the bars until they are golden brown on top and a toothpick inserted into the center comes out clean.
- Let the bars cool completely before cutting them into squares.
- Store the bars in an airtight container at room temperature for up to 3 days.
Conclusion:
These pink raspberry lemonade bars are a delicious and easy-to-make treat that is perfect for any occasion. They are made with a simple batter that is flavored with fresh raspberries and lemon juice. The bars are then baked until they are golden brown on top and a toothpick inserted into the center comes out clean. Once they have cooled, the bars are cut into squares and served. These bars are a great way to enjoy the flavors of summer, and they are sure to be a hit with everyone who tries them.
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