Best 5 Pink Puffcorn Recipes
Indulge in the delightful world of Pink Puffcorn, a whimsical treat that combines the nostalgic charm of popcorn with a vibrant pink hue and a variety of tantalizing flavors. This collection of recipes offers a unique twist on the classic snack, transforming it into a visually stunning and delectable confection. From sweet and fruity variations to savory and cheesy concoctions, these recipes cater to every palate, making Pink Puffcorn the perfect choice for parties, movie nights, or simply satisfying your sweet and salty cravings. Prepare to be amazed by the vibrant color and irresistible flavors of Pink Puffcorn as you embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
CHRISTMAS CANDY PUFFCORN
Christmas Candy Puffcorn is made easy in just minutes and calls for only 4 ingredients! This candied puffcorn is made with an almond bark coating, buttery puffcorn and topped with festive holiday candies and sprinkles!
Provided by Jessica & Nellie
Categories Snack/ Dessert treats
Time 35m
Number Of Ingredients 4
Steps:
- Begin by lining a baking sheet with parchment or silicon liner and set aside. Then, pour the bag of puffcorn in a large bowl.
- Next, in a separate small bowl, heat the almond bark in the microwave for 1minute 30 seconds. Let it sit for 2 minutes, then microwave for an additional20 seconds, if needed. Stir until the bark is smooth and ensure it is completely melted.
- Proceed to pour the melted chocolate over the puffcorn and stir until the almond bark completely coats puffcorn, then transfer the mixture onto the prepared baking sheet.
- After that, sprinkle with the Christmas candy and holiday sprinkles. Let cool to set for roughly 20-30 minutes, then gently break up into pieces and serve in a large bowl and enjoy!
Nutrition Facts : Calories 510 kcal, Carbohydrate 66 g, Protein 3 g, Fat 25 g, SaturatedFat 20 g, TransFat 0.1 g, Cholesterol 6 mg, Sodium 125 mg, Fiber 2 g, Sugar 57 g, UnsaturatedFat 1.4 g, ServingSize 1 serving
PANDORA'S BOX
Steps:
- Microwave the almond bark in a microwave-safe bowl until melted, 1 to 2 minutes. Place the puffcorn in a large mixing bowl or giant resealable bag (like a sweater storage bag). Pour the melted almond bark over the puffcorn and mix or shake to completely coat.
- Spread the mixture out onto parchment paper or in a single layer in the resealable bag to set, about 10 minutes. Store in an airtight container. If left uncovered for too long, the puffcorn will get soggy. Lasts about 5 minutes!
CONFETTI PUFFED CORN
This quick-to-fix treat lends a subtle salty-sweetness and can be assembled in less than 10 minutes. The "confetti" can be adjusted for each holiday. Pink and purple for Valentine's, purple, green and gold for Mardi Gras, Green for St. Patrick's day, red and blue for 4th of July, red and green for Christmas, etc...
Provided by thedailygourmet
Time 10m
Yield 7
Number Of Ingredients 3
Steps:
- Place almond bark into a microwave-safe bowl. Microwave on high power until melted, about 4 minutes, stopping every 30 seconds to stir.
- Place puffed corn into a large bowl and pour smooth and melted almond bark on top. Toss puffed corn to evenly distribute almond bark.
- Distribute the colored sprinkles evenly over the puffed corn. Allow to cool before storing.
Nutrition Facts : Calories 536 calories, Carbohydrate 52.4 g, Fat 43.1 g, Fiber 5.2 g, Protein 8.2 g, SaturatedFat 19.3 g, Sodium 292.2 mg, Sugar 2.7 g
STRAWBERRY POPCORN
I love to make this slightly sweet snack because there's really nothing like it. The dehydrated strawberries processed with sugar make a pretty-in-pink coating that would be perfect for wedding or baby showers. -Eden Dranger, Los Angeles, California
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 4 quarts.
Number Of Ingredients 6
Steps:
- Place strawberries and sugar in a food processor; cover and process until finely ground. Transfer to a small bowl, add salt; set aside., In a Dutch oven over medium heat, cook popcorn kernels and oil until oil begins to sizzle. Cover and shake for 2-3 minutes or until popcorn stops popping., Transfer to a large bowl; spritz with butter-flavored spray. Add strawberry mixture and toss to coat. Continue spritzing and tossing until popcorn is coated.
Nutrition Facts :
SWEET PINK POPCORN
This is sweet buttered popcorn with red food color added. Great for a girls birthday party or for Breast Cancer Awarness events.
Provided by Chef Jean
Categories < 30 Mins
Time 20m
Yield 8-10 cups
Number Of Ingredients 5
Steps:
- Pop corn in an air popper.
- Boil the sugar, butter, water and food coloring for 3 minutes. Let cool for 10 minutes.
- Slowly poor the sugar mixture over the popcorn and toss to coat evenly.
- Let dry on a cookie sheet. To speed this process dry in a 200 degree oven for 10 minutes, watching carefully.
Tips:
- To achieve the perfect pink color, use a combination of red and yellow food coloring. Start with a small amount of each color and gradually add more until you reach the desired shade.
- If you don't have a candy thermometer, you can test the sugar syrup by dropping a small amount into a glass of cold water. If the syrup forms a soft ball, it is ready.
- To prevent the popcorn from sticking together, make sure the sugar syrup is completely dissolved before adding the popcorn.
- Work quickly when coating the popcorn with the sugar syrup. The syrup will start to harden as it cools, so you need to work quickly to ensure that all of the popcorn is coated evenly.
- Spread the coated popcorn out on a baking sheet to cool. This will help to prevent the popcorn from sticking together.
Conclusion:
Pink popcorn is a fun and festive treat that is perfect for parties and celebrations. It is easy to make and can be customized to your liking. With a little creativity, you can create a variety of different pink popcorn recipes. So next time you are looking for a sweet and crunchy snack, give pink popcorn a try.
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