Best 2 Pink Potato Soup Recipes
Indulge in a symphony of flavors with our collection of pink potato soup recipes, a culinary masterpiece that tantalizes the taste buds with its vibrant hue and creamy texture. Embark on a culinary journey as we explore variations of this delightful soup, each offering a unique blend of ingredients and culinary techniques to create a symphony of flavors. From the classic simplicity of the Creamy Pink Potato Soup to the zesty tang of the Roasted Pink Potato and Lemon Soup, our recipes cater to diverse palates and cooking preferences.
Uncover the secrets of preparing the perfect Pink Potato Soup with our step-by-step instructions, ensuring a smooth and velvety texture. Discover the art of selecting the finest pink potatoes, maximizing their natural sweetness, and incorporating a harmonious balance of herbs and spices. Enhance your culinary skills as you navigate through our recipes, learning how to create a rich and flavorful broth, incorporate complementary ingredients such as crispy bacon or sautéed mushrooms, and garnish your soup with a touch of elegance using fresh herbs or a drizzle of olive oil.
Our collection of pink potato soup recipes caters to various dietary preferences, including a vegan option that showcases the versatility of this dish. Experience the delightful combination of creamy coconut milk, roasted red peppers, and aromatic spices in our Vegan Pink Potato Soup recipe. With each recipe, we provide detailed instructions, cooking tips, and serving suggestions to elevate your culinary experience.
Join us on this culinary adventure as we explore the vibrant world of pink potato soup, a dish that is not only visually appealing but also a testament to the boundless creativity and flavors that cooking can offer. Transform your kitchen into a culinary haven and impress your loved ones with these exceptional pink potato soup recipes.
PINK POTATO SOUP RECIPE
Provided by Beckysbaking
Number Of Ingredients 9
Steps:
- 1. In large stockpot, saute onion and corn until tender. 2. Stir in flour and salt until blended. 3. Gradually add milk, bring to a boil- cook and stir about 10 minutes until thick and bubbly. 4. Reduce heat. Add potatoes, parsley and paprika. 5. Heat until potatoes are tender.
PINK POTATO SOUP
I don't know where I got this recipe, but I've been making it for 25 or 30 years. My ex-MIL's boyfriend was at the excruciating end of his terminal pancreatic cancer, and I made some for him, in the hope that he could tolerate maybe THIS, as he couldn't seem to tolerate anything else. It did the trick, and he spent his final days having bowl after bowl of this, and loving every spoonful.
Provided by davianng
Categories Potato
Time 45m
Yield 1 1/2 quarts, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Boil potatoes, celery, carrot and onion in 1/2 cup water in a covered saucepan for 20 minutes. **Note per 1st review: If veggies are not diced in a VERY fine dice, this will need more than 1/2 cup water to cook. Use water to cover, more if needed.**.
- Add milk, salt, pepper and parsley; bring just to boiling point.
- Mix sour cream, flour and paprika.
- Remove 1 cup hot mix from pan, stir into sour cream mix, return all to pot.
- Cook, stirring constantly until bubbly and flour has thoroughly cooked (or soup will have a "floury" taste).
Tips:
- Choose the right potatoes: Waxy potatoes, such as Yukon Gold or fingerling potatoes, are the best choice for this soup because they hold their shape well and don't get mushy.
- Roast the potatoes before adding them to the soup: Roasting the potatoes gives them a slightly smoky flavor and helps them to thicken the soup.
- Use a good quality vegetable broth: The vegetable broth is the base of the soup, so it's important to use a good quality one. Look for a broth that is low in sodium and has a rich flavor.
- Add some spices and herbs: Spices and herbs can help to add depth of flavor to the soup. Some good options include garlic, onion, thyme, and rosemary.
- Garnish the soup with fresh herbs or croutons: Garnishing the soup with fresh herbs or croutons adds a pop of color and flavor.
Conclusion:
Pink potato soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It's creamy, flavorful, and packed with vegetables. With a few simple tips, you can make a pot of pink potato soup that your whole family will love.
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