Best 2 Pink Polka Dot Cookies Gift Mix In A Jar Recipes
Indulge in a delightful treat with our Pink Polka Dot Cookies Gift Mix in a Jar. These charming cookies, adorned with playful pink polka dots, are not only visually appealing but also a symphony of flavors. With a crispy exterior and a soft, chewy interior, these cookies are sure to tantalize your taste buds.
This versatile gift mix includes recipes for three delectable variations: classic Pink Polka Dot Cookies, irresistible Chocolate Chip Pink Polka Dot Cookies, and indulgent Raspberry Pink Polka Dot Cookies. Each recipe is carefully crafted to ensure perfect texture and flavor, making them ideal for any occasion.
Whether you're baking for a special someone, preparing a thoughtful gift, or simply treating yourself to a sweet treat, our Pink Polka Dot Cookies Gift Mix in a Jar is the perfect choice. Gather your ingredients, preheat your oven, and embark on a delightful baking journey that will fill your home with the aroma of freshly baked cookies.
PINK POLKA DOT COOKIES (GIFT MIX IN A JAR)
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 3 dozen cookies.
Provided by Mom2Rose
Categories Dessert
Time 55m
Yield 36 cookies, 18 serving(s)
Number Of Ingredients 11
Steps:
- Creating the Gift in a Jar:
- Wash and thoroughly dry a 1-quart wide-mouth canning jar.
- Layer the ingredients in the jar as listed above starting with the flour, salt, baking soda, sugar, brown sugar and then white chocolate chips - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
- Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
- PINK POLKA DOT COOKIES GIFT TAG:
- Additional ingredients to be added by the recipient: 3/4 cup buttermilk, 8 drops food coloring, 1/2 cup solid butter-flavored shortening, 1 egg and 1 tsp vanilla extract.
- COOKIE INSTRUCTIONS:
- Preheat oven to 400.
- In a large bowl, first mix the buttermilk with the food coloring, then beat in the shortening, egg and vanilla extract.
- Add the contents of the jar, and stir until well mixed.
- Drop the dough by heaping teaspoonfuls onto an ungreased baking sheet, spacing the cookies about 2 inches apart.
- Bake for 9-11 minutes, or until the edges are light brown in color.
- Allow to cool for 3 minutes on the baking sheet, then transfer to wire racks and cool completely.
- Serve immediately or store in an airtight container for up to 10 days.
Nutrition Facts : Calories 205.2, Fat 9.2, SaturatedFat 3.4, Cholesterol 13.5, Sodium 125.3, Carbohydrate 28.2, Fiber 0.4, Sugar 17.6, Protein 2.7
COCONUT MACAROON COOKIES (GIFT MIX IN A JAR)
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 3 dozen cookies.
Provided by Mom2Rose
Categories Dessert
Time 55m
Yield 36 cookies, 18 serving(s)
Number Of Ingredients 7
Steps:
- Creating the Gift in a Jar:
- Wash and thoroughly dry a 1-quart wide-mouth canning jar.
- Layer the ingredients in the jar as listed above starting with the salt, flour, sugar and then the flaked coconut - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
- Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
- COCONUT MACAROON COOKIES GIFT TAG:.
- Additional ingredients to be added by the recipient: 4 egg whites and 1 tsp almond extract.
- COOKIE INSTRUCTIONS:
- Preheat oven to 325; grease and flour a baking sheet.
- Place the contents of the jar into a large bowl, and stir in the egg whites and almond extract until well blended.
- Drop the dough by heaping teaspoonfuls onto prepared baking sheet, spacing the cookies about 2 inches apart.
- Bake for 20 minutes, or until the edges are light brown in color.
- Immediately transfer to wire racks and cool completely.
- Serve immediately or store in an airtight container for up to 1week.
Nutrition Facts : Calories 180.7, Fat 9.8, SaturatedFat 8.7, Sodium 116.8, Carbohydrate 22.6, Fiber 1.3, Sugar 19.4, Protein 1.9
Tips:
- Use high-quality vanilla extract for the best flavor.
- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- Bake the cookies until they are just set around the edges but still soft in the center.
- Let the cookies cool completely before decorating them.
- Use a variety of sprinkles to decorate the cookies and make them festive.
- Package the cookies in an airtight container and store them in a cool, dry place.
Conclusion:
Pink Polka Dot Cookies are a delicious and festive treat that is perfect for any occasion. They are easy to make and can be customized with a variety of sprinkles. These cookies are sure to be a hit with everyone who tries them.
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