Best 2 Pink Pear Champini Recipes
In this article, we will embark on a culinary adventure into the realm of pink pear champini, a delectable dish that tantalizes the taste buds and mesmerizes the senses. This dish seamlessly blends the juicy sweetness of pears, the umami richness of mushrooms, and the aromatic depth of herbs, creating a symphony of flavors that will leave you craving for more.
Alongside the classic pink pear champini recipe, we'll also unveil variations that cater to different dietary preferences and culinary inclinations. From a vegetarian-friendly rendition that showcases the versatility of tofu to a creamy and indulgent version featuring a luscious blend of cheeses, these variations offer a diverse range of options to suit every palate.
Whether you're a seasoned chef or just starting your culinary journey, this article will guide you through each step of the cooking process, ensuring that you create a dish that is both visually stunning and bursting with flavor. So, gather your ingredients, prepare your taste buds, and let's embark on this delectable expedition into the world of pink pear champini.
BALSAMIC CHICKEN & PEARS
Pears and dried cherries go amazingly well with chicken and balsamic vinegar. It's easy enough to make for a weeknight meal, but you can also dress it up for company. -Marcia Whitney, Gainesville, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Sprinkle chicken breasts with salt and pepper. In a large nonstick skillet, heat oil over medium-high heat. Add chicken; cook until a thermometer reads 165°, 8-10 minutes. Remove., Meanwhile, stir together next 5 ingredients until blended. Pour into skillet; add pears and dried cherries. Bring to a boil over medium-high heat; reduce heat and simmer, covered, until pears are tender, about 5 minutes. Return chicken to skillet; simmer, uncovered, until heated through, 3-5 minutes. If desired, sprinkle with additional minced rosemary.
Nutrition Facts : Calories 335 calories, Fat 8g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 670mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 3g fiber), Protein 36g protein. Diabetic Exchanges
CHAMPAGNE-POACHED PEARS
If you only have time for a dessert after the kids are in bed, try something elegant and expedient, like poached pears. This recipe works best with pink champagne.
Provided by Victoria Granof
Categories Champagne Fruit Dessert Poach Valentine's Day Quick & Easy Lemon Pear Winter Cookie Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 servings
Number Of Ingredients 6
Steps:
- 1. Combine all the ingredients except the pears in a pot and bring to a simmer.
- 2. Carefully lower the pears into the liquid (adding up to 1 cup water to make sure the fruit is fully submerged).
- 3. Simmer until the pears are tender, 15 to 17 minutes for small pears, 25 to 30 minutes for large ones.
- 4. Cool the pears in the cooking liquid for 30 minutes before serving, or store them in the refrigerator (still in the liquid) for up to a week.
Tips:
- Use ripe pears: For the best flavor and texture, use pears that are ripe but still firm. Avoid pears that are too soft or bruised.
- Peel and core the pears: Before cooking the pears, peel and core them. This will help to remove any tough or fibrous parts of the pear.
- Use a variety of spices: In addition to the basic spices listed in the recipe, such as cinnamon, nutmeg, and ginger, you can also add other spices to taste. Some good options include cardamom, cloves, and allspice.
- Don't overcook the pears: Pears should be cooked until they are tender but still hold their shape. Avoid overcooking them, as this will make them mushy.
- Serve the pears warm or cold: Pink pear champini can be served warm or cold. If you are serving it warm, top it with a dollop of whipped cream or ice cream. If you are serving it cold, chill it for at least 2 hours before serving.
Conclusion:
Pink pear champini is a delicious and versatile dessert that can be enjoyed by people of all ages. It is a great way to use up ripe pears and can be easily adapted to your own taste preferences. Whether you serve it warm or cold, with whipped cream or ice cream, pink pear champini is sure to be a hit!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
