Best 5 Pink Molded Salad Recipes
Indulge your taste buds with the delectable Pink Molded Salad, a classic dish that has captured hearts for generations. This vibrant and refreshing salad boasts a symphony of flavors and textures, making it a perfect accompaniment to any meal.
The Pink Molded Salad is not just a culinary delight; it's also a visual masterpiece that will add a pop of color to your table. Its vibrant pink hue, derived from vibrant jello, is sure to impress your guests and make a lasting impression.
This versatile salad can be easily customized to suit your preferences. Choose from a variety of recipes in the article, each offering a unique twist on this classic dish. Whether you prefer a tangy dressing or prefer a creamy mayonnaise-based dressing, there's a recipe to satisfy every palate.
For those with dietary restrictions, fear not. The Pink Molded Salad can be tailored to accommodate various dietary needs. The article provides a collection of recipes that cater to gluten-free, vegetarian, and vegan diets, ensuring everyone can enjoy this delicious salad.
So, gather your ingredients and embark on a culinary adventure with the Pink Molded Salad. Prepare to impress your loved ones with this stunning and flavorful dish that will become a staple in your recipe collection.
MOLDED STRAWBERRY SALAD
This refreshing salad has two layers - a pretty pink bottom that includes sour cream, and a ruby red top with strawberries and pineapple. For years, Mom has included this salad in meals she prepares for our family. -Gloria Grant, Sterling, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve gelatin in water. Add strawberries and pineapple. Strain, reserving liquid and fruit. Set aside 1 cup of the liquid at room temperature. , Pour fruit and remaining liquid into a 5-cup ring mold or 9-in. square pan that has been coated with cooking spray. Cover and refrigerate until set, about 1 hour. , Whisk sour cream and reserved liquid; pour over top of gelatin. Cover and refrigerate until set. , Slice and place on individual plates, or unmold onto a serving platter. Garnish with lettuce and strawberries if desired.
Nutrition Facts : Calories 182 calories, Fat 5g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 64mg sodium, Carbohydrate 31g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.
AMBROSIA SALAD WITH JELL-O®
Very easy to make Jell-O® mold. I have made it with different flavors (colors) and it is always a crowd pleaser!
Provided by DASJAZMAN
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 8h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place whipped topping in a large bowl and stir until thawed and smooth. Add gelatin and mix well. Add pineapple with juice, walnuts, and marshmallows. Mix together and transfer into a mold of your choice. Refrigerate for 8 hours to overnight before unmolding.
Nutrition Facts : Calories 449.3 calories, Carbohydrate 63.4 g, Fat 20.2 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 10 g, Sodium 141.4 mg, Sugar 52.6 g
PINK PERFECTION CRANBERRY SALAD
A light refreshing, slightly sweet, molded cranberry salad. It's very pretty when cut. This recipe came from our church newsletter. It was submitted by one of the best cooks in our church.
Provided by jneen
Categories Fruit
Time 10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Blend softened cream cheese, mayonnaise and sugar.
- Add pineapple, cranberry sauce and nuts. Whip cream and fold into mixture.
- Pour into a mold or loaf pan that has been sprayed with vegetable spray or lined with plastic wrap.
- Freeze.
- To serve: let stand for 15 minutes, turn out on bed of lettuce and slice as needed.
- Unused portion may be returned to freezer and kept for a few weeks.
Nutrition Facts : Calories 284.7, Fat 19.7, SaturatedFat 9.7, Cholesterol 52.1, Sodium 93.8, Carbohydrate 26.9, Fiber 1.2, Sugar 24, Protein 2.5
PINA COLADA MOLDED SALAD
My gelatin ring gets a tropical twist from coconut, pineapple and macadamia nuts. It's a wonderful anytime treat. Now that I'm retired from teaching, I have more time for kitchen experiments. -Carol Gillespie, Chambersburg, Pennsylvania
Provided by Taste of Home
Categories Desserts Lunch Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving juice; set the pineapple aside. In a large saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved, about 2 minutes., Remove from the heat; stir in the cream of coconut, sour cream, soda and reserved pineapple juice. Transfer to a large bowl. Cover and refrigerate for 30 minutes or until thickened, stirring occasionally. , Fold in the flaked coconut, nuts and reserved pineapple. Pour into a 6-cup ring mold coated with cooking spray. Cover and refrigerate for 3 hours or until firm. , To serve, unmold salad onto a platter. Fill the center with pineapple chunks and shredded coconut if desired.
Nutrition Facts : Calories 331 calories, Fat 20g fat (11g saturated fat), Cholesterol 20mg cholesterol, Sodium 82mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.
PINK MOLDED SALAD
Make and share this Pink Molded Salad recipe from Food.com.
Provided by Dienia B.
Categories Gelatin
Time P1DT10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Add water to liquid from pineapple to make 2 cups liquid.
- Combine with sugar and bring to a boil.
- Dissolve Jell-O and marshmallows in boiling liquid.
- Chill until partially set.
- Stir in pineapple and cottage cheese.
- Fold in Cool Whip or 1 cup cream whipped.
- Put in mold.
- Chill overnight.
Nutrition Facts : Calories 608.7, Fat 14.2, SaturatedFat 10, Cholesterol 17.9, Sodium 608.1, Carbohydrate 108.8, Fiber 1.3, Sugar 99.2, Protein 16.5
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
- Don't overcook the pasta. It should be al dente, meaning it is still slightly firm to the bite.
- Let the salad cool completely before adding the mayonnaise. This will help prevent the mayonnaise from curdling.
- Be careful not to overmix the salad. You don't want to crush the pasta or vegetables.
- Serve the salad immediately, or store it in the refrigerator for later.
Conclusion:
Pink molded salad is a classic dish that is perfect for potlucks, picnics, and other gatherings. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious and impressive pink molded salad that everyone will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #healthy #gelatin #desserts #1-day-or-more #heirloom-historical #dietary
You'll also love
