Best 2 Pink Lemonade Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the delightful Pink Lemonade Salad, a refreshing and vibrant salad that tantalizes your taste buds with every bite. This salad is a symphony of sweet, tangy, and creamy flavors, featuring a medley of fresh strawberries, juicy pineapple, succulent oranges, and plump grapefruit, all enveloped in a luscious and tangy pink lemonade dressing. The salad is then topped with a crown of fluffy marshmallows, adding a touch of sweetness and visual appeal. This delightful salad is a perfect accompaniment to any summer gathering or potluck, and is sure to be a hit with people of all ages. With variations for a creamy pink lemonade salad and a vegan pink lemonade salad, this recipe caters to a variety of dietary preferences, ensuring everyone can enjoy this delightful dish.

Check out the recipes below so you can choose the best recipe for yourself!

PINK LEMONADE SALAD



Pink Lemonade Salad image

This is a chilled salad that was served at a brunch. It would be a great side dish with any meal though. The lemonade is so refreshing and cleansing! I loved this!

Provided by Vols Fan

Categories     Pineapple

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 6

12 ounces frozen pink lemonade concentrate
1 (16 ounce) can crushed pineapple, drained
1 (14 ounce) can Eagle Brand Condensed Milk
1 (8 ounce) container Cool Whip
36 Ritz crackers, one sleeve
4 tablespoons butter

Steps:

  • Mix 1 sleeve Ritz crackers with 4 tbs. melted butter.
  • Spread this in 9x13 dish.
  • Make sure the cool whip is thawed. Stir so that it is creamy, not lumpy. Mix the cool whip and all other ingredients together really good.
  • Pour mixture on top of crackers.
  • Chill in the refrigerater for at least 1 hour and serve. Cooking time is the chill time.

Nutrition Facts : Calories 328.7, Fat 14, SaturatedFat 8.9, Cholesterol 22.1, Sodium 152.7, Carbohydrate 49.1, Fiber 0.6, Sugar 29.8, Protein 4

PINK LEMONADE SALAD



Pink Lemonade Salad image

Make and share this Pink Lemonade Salad recipe from Food.com.

Provided by animal lvr x4

Categories     Lunch/Snacks

Time 20m

Yield 15 serving(s)

Number Of Ingredients 7

60 butter flavored crackers (crushed)
1/4 cup sugar
1/2 cup melted butter or 1/2 cup margarine
1 (14 ounce) can sweetened condensed milk
8 ounces whipped cream
1 (6 ounce) can frozen pink lemonade concentrate
3 -5 drops red food coloring

Steps:

  • Combine the cracker crumbs, sugar and melted butter in a 9x13 inch dish.
  • Reserving 2 or 3 tablespoons for topping press down with a tablespoon.
  • Combine milk, whipped topping, lemonade concentrate and food color in a bowl and mix well.
  • Spread over the crumbs.
  • Sprinkle the reserved crumbs over the top.
  • Chill until serving time.

Nutrition Facts : Calories 261.3, Fat 13.2, SaturatedFat 6.4, Cholesterol 27.7, Sodium 217.3, Carbohydrate 33.3, Fiber 0.3, Sugar 18.3, Protein 3.5

Tips:

  • For a sweeter salad, use more sugar or honey. For a tarter salad, use less.
  • If you don't have fresh lemons, you can use bottled lemon juice. However, fresh lemons will give the salad a brighter flavor.
  • You can add other fruits to the salad, such as strawberries, blueberries, or raspberries.
  • To make a vegan version of the salad, omit the marshmallows.
  • The salad can be served immediately or chilled for later.

Conclusion:

Pink lemonade salad is a refreshing and delicious salad that is perfect for any occasion. It is easy to make and can be customized to your liking. Give it a try today!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #salads     #side-dishes     #eggs-dairy     #fruit     #easy     #dinner-party     #dietary     #low-sodium     #low-in-something     #tropical-fruit     #pineapple     #brunch     #presentation     #served-cold     #4-hours-or-less

Related Topics