Best 7 Pink Lemonade Raspberry Firefly Zinger Recipes

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Indulge in a delightful trio of summery refreshments with our collection of Pink Lemonade, Raspberry Lemonade, and Firefly Zinger recipes. These vibrant beverages are not only visually appealing but also bursting with flavors that will tantalize your taste buds, making them perfect for any occasion. From the classic sweetness of pink lemonade to the tangy twist of raspberry lemonade and the unique blend of pineapple, ginger, and lime in the Firefly Zinger, these recipes offer a range of options to suit every preference. Whether you're looking for a refreshing drink to cool down on a hot summer day or a festive beverage to serve at your next party, these recipes have you covered. So gather your ingredients and let's embark on a refreshing journey of flavors!

Check out the recipes below so you can choose the best recipe for yourself!

PINK-LEMONADE THUMBPRINTS



Pink-Lemonade Thumbprints image

These buttery, crumbly yet tender shortbread thumbprints are filled with a lemon glaze that's tinted a lovely shade of pink with a single crushed raspberry. Enjoy a few with a cup of tea -- or a tall glass of their namesake refreshment.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 2h

Yield Makes about 2 dozen

Number Of Ingredients 6

2 1/2 cups all-purpose flour
2 cups confectioners' sugar, plus more for dusting
1 teaspoon coarse salt
2 sticks unsalted butter, room temperature
2 tablespoons finely grated lemon zest, plus 1/4 cup fresh lemon juice
1 raspberry

Steps:

  • Preheat oven to 325 degrees. Whisk together flour, 1/2 cup confectioners' sugar, and salt in a bowl. In a large bowl, beat butter with 1/4 cup confectioners' sugar, zest, and 2 tablespoons lemon juice on medium speed until pale and fluffy, about 3 minutes. Beat in flour mixture on low speed.
  • Roll dough into 1-inch balls. Transfer to parchment-lined baking sheets, 2 inches apart. Freeze 10 minutes.
  • Bake 10 minutes. Remove sheets one at a time and press the end of a wooden-spoon handle into center of each ball to indent. Continue to bake until golden on bottoms, 16 to 18 minutes more. Let cool completely on sheets on wire racks.
  • Whisk together remaining 1 1/4 cups confectioners' sugar and 2 tablespoons lemon juice with raspberry in a bowl, breaking up berry. Dust cookies with sugar, spoon glaze into indents, and let set, 10 minutes. Cookies can be stored in a single layer at room temperature up to 1 week.

RASPBERRY PINK LEMONADE RECIPE BY TASTY



Raspberry Pink Lemonade Recipe by Tasty image

Here's what you need: raspberry, water, lemon juice

Provided by Devin Rogerino

Categories     Drinks

Time 30m

Yield 1 serving

Number Of Ingredients 3

½ cup raspberry
1 cup water
½ cup lemon juice

Steps:

  • Place all ingredients in a glass and muddle to infuse flavors.
  • Strain and serve.
  • Enjoy!

Nutrition Facts : Calories 54 calories, Carbohydrate 14 grams, Fat 0 grams, Fiber 6 grams, Protein 1 gram, Sugar 4 grams

OLD-FASHIONED PINK LEMONADE



Old-Fashioned Pink Lemonade image

This is a wonderfully refreshing drink. Serve in pitchers garnished with mint leaves and orange or lemon slices.

Provided by Tonni Padgett

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 12

Number Of Ingredients 4

2 cups white sugar
9 cups water
2 cups fresh lemon juice
1 cup cranberry juice, chilled

Steps:

  • In large pitcher combine sugar, water, lemon juice and cranberry juice. Stir to dissolve sugar. Serve over ice.

Nutrition Facts : Calories 150.5 calories, Carbohydrate 39.7 g, Fiber 0.2 g, Protein 0.2 g, Sodium 0.8 mg, Sugar 36.8 g

PINK LEMONADE



Pink Lemonade image

Provided by Ina Garten

Categories     beverage

Time 10m

Yield 1.5 quarts

Number Of Ingredients 6

1 cup freshly squeezed lemon juice (5 to 6 lemons)
1/2 to 3/4 cup superfine sugar, to taste
1 cup crushed ice
4 cups water
2 teaspoons grenadine
6 maraschino cherries

Steps:

  • Place the lemon juice, sugar, ice, water, and grenadine in a blender and process until completely smooth. Place a cherry in the bottom of 6 glasses and pour the lemon juice mixture in the glass. Serve.

RASPBERRY LEMONADE



Raspberry Lemonade image

Puréed fresh raspberries give this fresh squeezed raspberry lemonade fruity flavor and a vibrant pink color.

Provided by Jennifer Segal

Categories     Drinks

Time 15m

Yield 1¾ quarts

Number Of Ingredients 6

1¾ cups fresh squeezed lemon juice, from 8-12 lemons, strained
½ pound (8 oz.) raspberries, plus more for serving
5 cups water
1 cup sugar
Lemon wedges, for serving
Fresh mint, for serving

Steps:

  • Combine the raspberries and ½ cup of the lemon juice in a blender; purée until smooth, then pass the mixture through a fine sieve into a large bowl to strain out the seeds (the fastest way to force it through is by pressing a ladle against the strainer in a circular motion). Add the remaining lemon juice, water, and sugar to the bowl and stir until the sugar is dissolved. Taste, then and add more sugar, lemon juice or water if necessary (keep in mind that ice cubes will water it down). Pour into glasses with ice cubes and garnish with lemon wedges, raspberries and fresh mint, if desired. The lemonade will keep in the fridge for a few days.

Nutrition Facts :

RASPBERRY LEMONADE



Raspberry Lemonade image

The most refreshing pitcher of raspberry lemonade starts with homemade fresh raspberry syrup. Learn our recipe for pink lemonade here.

Provided by Al Sotack

Time 10m

Yield Makes about 7 cups; 8 to 10 servings

Number Of Ingredients 4

3 cups filtered or sparkling water
1¼ cups fresh lemon juice (from about 5 lemons)
1 cup Raspberry Syrup (see recipe)
Lemon wheels (for serving)

Steps:

  • In a large pitcher, stir together 3 cups filtered or sparkling water, 1¼ cups fresh lemon juice, and 1 cup Raspberry Syrup. Add 2 cups ice and stir for 20 seconds to mix and chill. Garnish with lemon wheels and serve in ice-filled glasses.

RASPBERRY MALIBU ZINGER (COCKTAIL)



Raspberry Malibu Zinger (Cocktail) image

Make and share this Raspberry Malibu Zinger (Cocktail) recipe from Food.com.

Provided by SoupCookie

Categories     Beverages

Time 35m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 4

1 cup raspberry tea, boiled
1/4 teaspoon fresh ginger, peeled and grated
1 teaspoon granulated sugar
1 ounce mailbu rum

Steps:

  • Boil water and steep raspberry tea with the ginger for 5 minutes. Strain out ginger.
  • Stir in sugar until dissolved, let cool to room temperature then chill for 1/2 an hour.
  • In a tall glass mix tea with mailbou rum; add about 3 ice cubes and a small straw for stirring.
  • *Note: Apparently this likes to layer itself somewhat (rum settled at the bottom) Also, prep. time includes chill time.

Tips:

  • Use ripe raspberries: Fresh, ripe raspberries are essential for the best flavor. If you can't find fresh raspberries, you can substitute frozen raspberries that have been thawed and drained.
  • Chill the lemonade and raspberry mixture before adding the ginger ale: This will help keep the drink cold and refreshing.
  • Garnish with a slice of lemon and a raspberry: This will add a pop of color and flavor to your drink.

Conclusion:

The Pink Lemonade Raspberry Firefly Zinger is a refreshing and delicious drink that is perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. With its beautiful pink color and delicious flavor, this drink is sure to be a hit at your next party or gathering. So next time you're looking for a tasty and refreshing drink, give the Pink Lemonade Raspberry Firefly Zinger a try!

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