Best 7 Pink Lemonade Ice Cream Pie With Variations Recipes
Indulge in a delightful culinary journey with our exquisite Pink Lemonade Ice Cream Pie, a symphony of flavors that will tantalize your taste buds. This frozen dessert masterpiece features a vibrant pink lemonade ice cream filling nestled within a flaky, golden-brown pie crust. The tangy, sweet, and refreshing taste of pink lemonade shines through in every bite, perfectly complemented by the creamy texture of the ice cream.
But the Pink Lemonade Ice Cream Pie is just the beginning of your flavor adventure. We've included three additional variations to cater to diverse preferences and dietary restrictions. The No-Churn version offers a hassle-free alternative, eliminating the need for an ice cream maker. The Vegan version caters to those with dietary restrictions, using plant-based ingredients to create a creamy and delicious ice cream filling. And for those who prefer a more classic flavor profile, the Lemon Ice Cream Pie variation offers a timeless combination of tangy lemon and creamy ice cream, encased in a buttery pie crust.
Each recipe is meticulously explained with step-by-step instructions, ensuring success even for novice bakers. From the preparation of the pie crust to the churning of the ice cream, you'll be guided through the process with precision and clarity. Whether you're a seasoned baker or just starting your culinary exploration, these recipes are designed to make your baking experience enjoyable and rewarding.
So gather your ingredients, preheat your oven, and embark on a delightful journey into the world of frozen desserts. With our Pink Lemonade Ice Cream Pie and its variations, you'll create a sweet treat that will undoubtedly become a favorite among family and friends.
PINK LEMONADE PIE
When it's hot outside, cool off inside with refreshing frozen lemonade--pie, that is! This treat combines frozen lemonade concentrate with vanilla ice cream and whipped topping for one cool pie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h30m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In medium bowl, mix all crust ingredients until well blended. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
- In large bowl, mix ice cream, lemonade concentrate, whipped topping and a few drops food color. Spoon and spread ice-cream mixture into cooled crust.
- Freeze until firm, about 4 hours. Let stand at room temperature a few minutes before cutting. Garnish with lemon peel.
Nutrition Facts : Calories 360, Carbohydrate 45 g, Cholesterol 30 mg, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 230 mg
PINK LEMONADE PIE
This is a wonderful pie for parties, or just for yourself. It's great on a hot summer day, but you could make it any time of year - so refreshing.
Provided by WORKINGMOM2004
Categories Desserts Pies No-Bake Pie Recipes
Time 2h10m
Yield 16
Number Of Ingredients 4
Steps:
- In a large bowl, mix together sweetened condensed milk and lemonade concentrate. Fold in whipped topping. Pour into pie crusts. Refrigerate until completely chilled.
Nutrition Facts : Calories 253 calories, Carbohydrate 36.9 g, Cholesterol 8.3 mg, Fat 11 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 5.5 g, Sodium 156.8 mg, Sugar 30.4 g
LEMONADE ICE CREAM PIE RECIPE - (4.4/5)
Provided by Pebbles-2
Number Of Ingredients 4
Steps:
- Place piecrusts in freezer. Put softened ice cream, lemonade concentrate and ¾ of the Cool Whip into a large bowl. Stir until blended. Spread half in each piecrust. Top each with remaining Cool Whip. Freeze just until Cool Whip is firm, then cover airtight with foil or plastic wrap. Freeze 4 hours or until hard. Serve garnished with lemon slices and mint, if desired.
PINK LEMONADE ICE CREAM PIE WITH VARIATIONS
A refreshing summer treat - both sweet and tart! Make your own pie crusts with the ingredients and instructions below or cheat and buy crusts. Either way you have an easy make-ahead dessert. My favorite to make at our lake cottage in Michigan. (Time includes chill time.)
Provided by Acerast
Categories Pie
Time 4h30m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Combine graham cracker crumbs, butter and sugar.
- Press crumb mixture into two 9-inch pie plates.
- Bake 10 minutes; cool.
- Combine Cool Whip, lemonade and ice cream.
- Add a few drops of food coloring at this time (if using), mixing well, until you get the desired color.
- Mound mixture into pie crusts.
- Freeze for at least 4 hours.
- Variation 1: Use yellow lemonade and yellow food coloring.
- Variation 2: Use limeade and green food coloring.
PINK LEMONADE PIE
Make and share this Pink Lemonade Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a medium bowl, mix together lemonade, sweetened condensed milk, and Cool Whip until smooth and creamy.
- Pour into pie crust and chill in freezer until set.
PINK LEMONADE PIE
A cool comfort food is this pie for my family. On very hot days, I serve it straight from the freezer. That way, it's slightly frosty and extra refreshing.-Nella Parker, Hersey, Michigan
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese until smooth. Beat in lemonade and food coloring if desired. Fold in whipped topping., Spoon into pie crust. Freeze for at least 20 minutes. Remove from the freezer 10 minutes before serving. Garnish with lemon and additional whipped topping if desired.
Nutrition Facts :
PINK LEMONADE PIE FROM EAGLE BRAND®
Whip up a lovely pink lemonade pie topped with pink-tinted coconut with just a few simple pantry ingredients. This chilled pie makes a perfect summertime dessert.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 4h15m
Yield 8
Number Of Ingredients 7
Steps:
- Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk, lemonade concentrate and food color, if desired.
- Fold in whipped topping. Pour into prepared pie crust. Chill 4 hours or until set. Garnish with coconut.
Nutrition Facts : Calories 521.1 calories, Carbohydrate 42.7 g, Cholesterol 48.3 mg, Fat 25.1 g, Fiber 0.7 g, Protein 5.3 g, SaturatedFat 15.6 g, Sodium 272.6 mg, Sugar 32.6 g
Tips:
- Use fresh lemons for the best flavor and color.
- Add a little bit of salt to the whipped cream to help stabilize it.
- If you don't have time to make the whipped cream, you can use store-bought whipped cream instead.
- For a vegan version of this pie, use almond milk or coconut milk instead of regular milk and vegan cream instead of whipped cream.
Conclusion:
This pink lemonade ice cream pie is a refreshing and delicious dessert that is perfect for any summer gathering. It is easy to make and can be customized to your liking. So next time you are looking for a sweet treat, give this pie a try!
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