Best 3 Pink Lemonade Fudge Recipes
Indulge in the delightful world of pink lemonade fudge, a sweet treat that combines the vibrant flavors of lemonade and the luscious texture of fudge. This delectable confection is a perfect blend of tangy and sweet, offering a refreshing burst of citrus in every bite. Its vibrant pink hue adds a touch of charm to any occasion, making it a delightful addition to dessert tables, parties, and gift baskets.
This article presents three irresistible pink lemonade fudge recipes, each offering a unique twist on this classic treat. From a luscious traditional fudge to a creamy white chocolate version and a refreshing lemon curd variation, these recipes cater to diverse tastes and preferences. With detailed instructions, helpful tips, and beautiful photography, this article aims to inspire and guide you in creating your own pink lemonade fudge masterpieces.
OLD-FASHIONED PINK LEMONADE
This is a wonderfully refreshing drink. Serve in pitchers garnished with mint leaves and orange or lemon slices.
Provided by Tonni Padgett
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In large pitcher combine sugar, water, lemon juice and cranberry juice. Stir to dissolve sugar. Serve over ice.
Nutrition Facts : Calories 150.5 calories, Carbohydrate 39.7 g, Fiber 0.2 g, Protein 0.2 g, Sodium 0.8 mg, Sugar 36.8 g
PINK LEMONADE FUDGE
This is one of the easiest fudge recipes I have ever made. It's a good dessert to serve at parties and the kids love it also,
Provided by Patsy Fowler
Categories Candies
Time 2h5m
Number Of Ingredients 4
Steps:
- 1. Melt chips, then add to the kool-aid. Then right away add the frosting and mix really well.
- 2. Then spread in your pan and chill for 2 hours.
PINK LEMONADE FUDGE
Make and share this Pink Lemonade Fudge recipe from Food.com.
Provided by GingerlyJ
Categories Candy
Time 2h5m
Yield 24 pieces, 24 serving(s)
Number Of Ingredients 3
Steps:
- 1. Line an 8×8 inch pan with foil, extending the sides of the foil over the edges of the pan. Very lightly mist with cooking spray and set aside.
- 2. In a microwaveable bowl, melt the white chips for one minute on high. Stir, then add a small splash of vegetable oil and zap for another 30 seconds or so, until completely melted and smooth. Careful, don't burn the chocolate! Stir in the drink mix and immediately scoop out the frosting from the can and stir that in to combine thoroughly.
- 3. Spread the fudge mix evenly into the prepared pan and top with sprinkles, if desired. Allow to set in the fridge for about 2 hours before cutting into squares to serve. Store airtight for about 4 days; I like mine in the fridge but room temp is good, too.
Nutrition Facts : Calories 141.5, Fat 7.6, SaturatedFat 4, Cholesterol 4, Sodium 34.4, Carbohydrate 17.6, Sugar 17.1, Protein 1.1
Tips:
- For a smoother fudge, use a candy thermometer to reach the correct temperature.
- If you don't have a candy thermometer, you can test the fudge by dropping a small amount into a glass of cold water. If it forms a soft ball, it's ready.
- Be careful not to overcook the fudge, or it will become grainy.
- Let the fudge cool completely before cutting it into squares.
- Store the fudge in an airtight container at room temperature for up to two weeks.
Conclusion:
Pink lemonade fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its sweet and tart flavor, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give pink lemonade fudge a try.
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