Best 7 Pink Lemonade Dip Recipes
Indulge in a delightful culinary journey with our curated collection of Pink Lemonade Dip recipes. These sweet and tangy dips are a symphony of flavors, perfect for any occasion. From classic Pink Lemonade Dip to variations infused with fresh berries, zesty citrus, or creamy yogurt, our recipes offer a range of tastes to tantalize your palate. Whether you're seeking a refreshing appetizer, a vibrant addition to your dessert table, or a unique party dip, our Pink Lemonade Dip recipes are sure to impress. Dive into a world of delightful flavors and create memories that will last a lifetime.
Here are our top 7 tried and tested recipes!
OLD-FASHIONED PINK LEMONADE
This is a wonderfully refreshing drink. Serve in pitchers garnished with mint leaves and orange or lemon slices.
Provided by Tonni Padgett
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In large pitcher combine sugar, water, lemon juice and cranberry juice. Stir to dissolve sugar. Serve over ice.
Nutrition Facts : Calories 150.5 calories, Carbohydrate 39.7 g, Fiber 0.2 g, Protein 0.2 g, Sodium 0.8 mg, Sugar 36.8 g
PINK LEMONADE DIP
A easy appetizer,dip, fruit dessert or snack and perfect on hot summer days. Taste OF Home recipe and photo.
Provided by Eileen Hineline
Categories Fruit Appetizers
Time 10m
Number Of Ingredients 5
Steps:
- 1. In a small bowl, beat cream cheese and drink mix until smooth. Beat in 1/2 cup whipped topping. Fold in remaining whipped topping. Cover and refrigerate for at least 1 hour. Serve with apples.
- 2. *** MAy use other flavor drink mix such as raspberry lemonade crystal light mix
- 3. *****Nutritional Facts 1/2 apple with 3 tablespoons dip equals 90 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 113 mg sodium, 18 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 fruit, 1/2 starch.
- 4. *** Prep time 10 minutes, chill time 1 hour.
PINK LEMONADE-LIME DIP
From Southern Living. A dessert dip that you can serve with fresh fruit or sugar cookies/butter cookies.
Provided by ratherbeswimmin
Categories Healthy
Time 10m
Yield 1 3/4
Number Of Ingredients 3
Steps:
- Add ingredients to a small bowl, stir until well blended.
- Cover and chill 4 hours.
- Serve with fresh fruit for dipping or sugar/butter cookies for dipping.
Nutrition Facts : Calories 1603.3, Fat 35.7, SaturatedFat 21.8, Cholesterol 135, Sodium 511, Carbohydrate 299.7, Fiber 0.5, Sugar 295.6, Protein 31.8
PINK LEMONADE
Steps:
- Place the lemon juice, sugar, ice, water, and grenadine in a blender and process until completely smooth. Place a cherry in the bottom of 6 glasses and pour the lemon juice mixture in the glass. Serve.
PINK LEMONADE SPRITZER
Steps:
- In a large pitcher, combine vodka and lemonade mix, stirring well. Add pineapple juice, stirring well. Add lemon and lime beverage, stirring well.
- In a shallow dish, add a small amount of water or lemonade spritzer. In another small shallow dish, add desired amount of sanding sugar.
- Dip rims of glasses into liquid mixture and then into sanding sugar to garnish, if desired.
- Divide ice between 6 glasses. Pour lemonade over top. Serve immediately.
PINK LEMONADE
Adding raspberries to homemade lemonade gives it a tangy flavour and turns it a vivid pink
Provided by Good Food team
Time 10m
Yield Makes 350ml syrup
Number Of Ingredients 5
Steps:
- Place all the ingredients in a large saucepan and pour over 350ml cold water. Bring to the boil, stirring often, then leave to cool. Pour through a sieve, pressing down with a spoon to extract all the juices. The syrup can now be stored in the fridge for up to 1 week. To serve, pour a little into a glass and top up with sparkling or still water, ice and mint.
Nutrition Facts : Calories 57 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar
PINK LEMONADE PIE
When it's hot outside, cool off inside with refreshing frozen lemonade--pie, that is! This treat combines frozen lemonade concentrate with vanilla ice cream and whipped topping for one cool pie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h30m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In medium bowl, mix all crust ingredients until well blended. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
- In large bowl, mix ice cream, lemonade concentrate, whipped topping and a few drops food color. Spoon and spread ice-cream mixture into cooled crust.
- Freeze until firm, about 4 hours. Let stand at room temperature a few minutes before cutting. Garnish with lemon peel.
Nutrition Facts : Calories 360, Carbohydrate 45 g, Cholesterol 30 mg, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 230 mg
Tips:
- Use fresh lemons for the best flavor. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will not be as good.
- If you want a sweeter dip, you can add more sugar or honey. You can also use a flavored lemonade mix, such as strawberry or raspberry.
- To make the dip ahead of time, simply mix all of the ingredients together and store it in the refrigerator for up to 3 days. When you're ready to serve, let it come to room temperature for about 30 minutes before serving.
- Serve the dip with your favorite fruit, such as strawberries, blueberries, raspberries, or pineapple. You can also serve it with cookies, graham crackers, or angel food cake.
Conclusion:
Pink lemonade dip is a light and refreshing dip that is perfect for summer parties and gatherings. It's also a great way to use up leftover lemonade. With just a few simple ingredients, you can have a delicious dip that everyone will love. So next time you're looking for a sweet and tangy dip, give pink lemonade dip a try.
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