Best 3 Pink Lemonade Dessert Recipes

Indulge in a delightful culinary journey with our tantalizing Pink Lemonade Dessert recipes! Embark on a refreshing adventure as you explore a variety of delectable treats inspired by the vibrant flavors of pink lemonade. From the classic Pink Lemonade Pie, a harmonious blend of tangy and sweet, to the innovative Pink Lemonade Cupcakes, topped with a luscious swirl of pink frosting, each recipe promises a burst of citrusy goodness.

Quench your thirst for something unique with the Pink Lemonade Poke Cake, featuring layers of moist cake infused with a zesty pink lemonade glaze. Treat your taste buds to the Pink Lemonade Cheesecake, a creamy and tangy masterpiece that will leave you craving more. And for a delightful twist, try the Pink Lemonade Cookies, soft and chewy with a hint of citrusy sweetness.

Each recipe is carefully crafted to capture the essence of pink lemonade, offering a perfect balance of tart and sweet. Whether you're hosting a summer gathering, looking for a refreshing dessert to cool down on a hot day, or simply seeking a burst of citrusy goodness, our Pink Lemonade Dessert recipes are sure to hit the spot.

Check out the recipes below so you can choose the best recipe for yourself!

PINK LEMONADE DESSERT

Pink Lemonade Dessert image

Field editor Nancy McDonald of Burns, Wyoming recommends this refreshing treat, noting, "It's light and cool and goes very well after a big meal. Plus, you can make it ahead."

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

2 cups crushed butter-flavored crackers
1/4 cup confectioners' sugar
1/2 cup butter, melted
1 can (14 ounces) sweetened condensed milk
3/4 cup thawed pink lemonade concentrate
1 carton (12 ounces) frozen whipped topping, thawed
2 to 3 teaspoons red food coloring, optional

Steps:

In a bowl, combine cracker crumbs and sugar. Stir in butter. Press into a greased 13-in. x 9-in. dish; set aside. , In a blender, combine milk and lemonade concentrate; cover and process until well blended. Fold in the whipped topping and food coloring if desired. Spread evenly over crust. Cover and refrigerate for 2 hours or until firm.

Nutrition Facts :

FLUFFY PINK LEMONADE DESSERT WITH PRETZEL CRUST

Fluffy Pink Lemonade Dessert with Pretzel Crust image

The pretzel crust is a salty contrast to the sweet, fluffy filling in a pretty pink pie.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h15m

Yield 12

Number Of Ingredients 9

Ingredients

2 cups broken pretzels (about 4 oz)
1/4 cup sugar
1/2 cup butter or margarine, melted
1 package (8 oz) cream cheese
2 boxes (4-serving size each) white chocolate instant pudding and pie filling mix
1 can (12 oz) frozen pink lemonade concentrate, thawed
2 or 3 drops red food color
1 container (8 oz) Cool Whip frozen whipped topping, thawed
Lemon slices, cut into fourths

Steps:

Heat oven to 350°F. In food processor bowl with metal blade, place pretzels and sugar. Cover; process 15 to 20 seconds or until finely crushed. With food processor running, drizzle melted butter through feed tube, pulsing to mix well.
Press crust mixture in bottom of ungreased 11x7-inch pan or glass baking dish. Bake 5 to 8 minutes or until set and golden brown. Cool completely, about 45 minutes.
Remove foil wrapper from cream cheese package, place cream cheese in large microwavable bowl; microwave uncovered on Medium (50%) 45 seconds to 1 minute or until well softened. Stir until smooth. Beat dry pudding mix into cream cheese with electric mixer on medium speed until well incorporated. Add lemonade concentrate and food color. Beat on low speed until mixed. Beat on medium speed, about 2 minutes until fluffy. Gently stir in 2 cups of the whipped topping until smooth. Spread over crust. Spread remaining whipped topping over lemonade mixture. Refrigerate at least 2 hours or until set.
Cut dessert into squares. Garnish each serving with lemon.

Nutrition Facts : Fat 4, ServingSize 1 Serving, TransFat 1 g

PINK LEMONADE FREEZER DESSERT

Pink Lemonade Freezer Dessert image

Rich but Refreshing!

Provided by TAMMY WADE

Categories Other Desserts

Time 10m

Number Of Ingredients 6

Ingredients

56 ritz crackers, crushed
1/2 c butter or margarine, melted
1/4 c powdered sugar
2 pkg dream whip, prepared according to directions or use small container of cool-whip topping
1 can(s) eagle brand sweet and condensed milk, refrigerated
1 can(s) 6oz. frozen pink lemonade concentrate

Steps:

1. Mix the crackers, butter and powdered sugar together and mix well. Put 1/2 crumb mixture into a 9x9 inch pan.
2. Beat the Eagle Brand milk, and the lemonade mixture until it is fluffy, then fold in prepared dream whip, (can use small container of cool-whip to save time).
3. Pour on top of the crumb mixture, and add the other 1/2 crumbs on top. Freeze... Enjoy

Tips:

Use fresh lemons for the best flavor. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will not be as good.
Chill the lemonade concentrate before adding it to the gelatin mixture. This will help the gelatin set faster.
If you don't have a mold, you can use a 9x13 inch baking dish. Just be sure to grease the dish before adding the gelatin mixture.
Refrigerate the dessert for at least 4 hours, or overnight, before serving. This will give the gelatin time to set completely.
Serve the dessert with whipped cream or fresh berries for a refreshing treat.

Conclusion:

This pink lemonade dessert is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be made ahead of time, making it a great option for parties or potlucks. With its bright pink color and sweet and tangy flavor, this dessert is sure to be a hit with everyone who tries it.