Best 2 Pink Ladies Recipes
Indulge in a taste of delightful simplicity with Pink Ladies, also known as Apple Pandowdy, a classic American dessert that combines the goodness of fresh apples, warm spices, and a flaky crust. This humble yet comforting dish has two variations in this article: the traditional Apple Pandowdy and a contemporary take on the recipe using a Dutch oven. Both recipes promise a delightful culinary experience, showcasing the versatility and timeless charm of this classic dessert. Savor the sweet-tart notes of apples enveloped in a tender crust, complemented by a hint of cinnamon and nutmeg. Whether you prefer the traditional method or the convenience of a Dutch oven, these recipes guide you towards a delectable treat that will warm your heart and satisfy your sweet cravings.
Here are our top 2 tried and tested recipes!
PINK LADIES
A rich chocolate filling on a chocolate base topped with pink icing and chocolate stripes. These elegant ladies are welcome in anyone's kitchen!
Provided by love to bake
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 55m
Yield 25
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking pan. In a medium bowl, stir together flour, white sugar, and cocoa powder. Cut in butter until the texture is mealy. Pat into the bottom of the prepared pan.
- Bake for 10 minutes in the preheated oven. In a saucepan over medium-low heat, combine the sweetened condensed milk and chocolate chips. Cook, stirring frequently until chips are melted and the mixture is smooth. Pour over the baked crust.
- Return to the oven, and bake for 15 minutes. Remove, and cool in the pan over a wire rack.
- In a medium bowl, mix together the confectioners' sugar, butter, and cherry juice. Spread over the cooled filling in the pan. Melt semisweet chocolate in a small glass dish in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth. Place in a plastic bag or piping bag, cut the tip to 1/8 inch, and drizzle the chocolate over the bars in a back and forth motion to make stripes. Cool completely before cutting into squares.
Nutrition Facts : Calories 221.5 calories, Carbohydrate 31.2 g, Cholesterol 18.8 mg, Fat 10.9 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 6.7 g, Sodium 57.6 mg, Sugar 25.3 g
PINK LADY COCKTAIL
Popular in the 1950s, this cocktail contains gin and grenadine. Make sure you serve it in a pretty glass!
Provided by squawk93
Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour the egg white, grenadine syrup, half-and-half, and gin into a cocktail shaker over ice. Cover, and shake like crazy until the outside of the shaker has frosted. Strain into a chilled glass to serve.
Nutrition Facts : Calories 135.1 calories, Carbohydrate 4.7 g, Cholesterol 1.9 mg, Fat 0.6 g, Fiber 0 g, Protein 0.2 g, SaturatedFat 0.4 g, Sodium 11.2 mg, Sugar 3.1 g
Tips:
- Choose fresh, ripe apples for the best flavor. Granny Smith apples are a good choice because they hold their shape well when cooked.
- Use a sharp knife to peel and core the apples. This will help to prevent the apples from browning.
- Cook the apples over medium heat until they are tender but still hold their shape. This will take about 10 minutes.
- Add sugar and spices to taste. You can use white sugar, brown sugar, or a combination of the two. Common spices used in pink ladies include cinnamon, nutmeg, and allspice.
- Serve pink ladies warm or cold. They can be enjoyed on their own or served with ice cream, whipped cream, or a dollop of yogurt.
Conclusion:
Pink ladies are a classic apple dish that is easy to make and loved by people of all ages. They are a versatile dish that can be served for breakfast, lunch, or dinner. Pink ladies are also a great way to use up leftover apples. So next time you have a few extra apples on hand, give this recipe a try. You won't be disappointed!
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