Best 7 Pink Jello Salad Recipes

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Indulge in the delightful symphony of flavors and textures that is Pink Jello Salad, a classic and beloved dish that has graced countless potlucks, picnics, and family gatherings. This iconic salad is a vibrant tapestry of sweet and tangy flavors, featuring succulent chunks of pineapple and maraschino cherries suspended in a shimmering pink gelatin base. With three variations to choose from, this recipe article offers a delightful journey into the world of Pink Jello Salad. From the classic version, adorned with whipped cream and a cherry on top, to the tropical twist of adding coconut and crushed pineapple, and the creamy indulgence of a cottage cheese and pineapple combination, there's a recipe here to tantalize every palate.

Let's cook with our recipes!

PINK SALAD



Pink Salad image

If you want to make a nice fluffy sweet pink salad, this will do it. It has fruit and just the right amount of fluff to make it super tasty.

Provided by Rachel Norman

Categories     Dessert     Salad

Time 1h30m

Number Of Ingredients 7

16 oz container cottage cheese
8 oz Cool Whip
14 oz Mandarin Oranges (drained)
20 oz Crushed pineapple (drained)
3 oz box red jello (dry)
Pecans (as desired)
16 oz Jar Maraschino Cherries

Steps:

  • Drain pineapple and mandarin oranges.
  • Add fruit to large mixing bowl.
  • Add cottage cheese and cool whip. Stir until thoroughly mixed.
  • Add in the dry Jello mix and stir thoroughly until the salad is a light pink color.
  • Put in covered dish and chill for at least one hour in the fridge.
  • When ready to serve garnish with pecans and cherries.

Nutrition Facts : Calories 200 kcal, Carbohydrate 40 g, Protein 6 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 9 mg, Sodium 187 mg, Fiber 2 g, Sugar 35 g, UnsaturatedFat 2 g, ServingSize 1 serving

HEAVENLY PINK SALAD



Heavenly Pink Salad image

This salad has been a required dish at Thanksgiving and Xmas for over 25 years at our house. It is our absolute favorite and so easy to fix! Enjoy!

Provided by Debra Tyner

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 2h10m

Yield 12

Number Of Ingredients 7

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (11 ounce) can mandarin oranges, drained
1 (15 ounce) can crushed pineapple
1 cup shredded coconut
2 cups miniature marshmallows
1 (16 ounce) package frozen whipped topping, thawed

Steps:

  • Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.
  • Chill for several hours and top with crushed pecans if desired.

Nutrition Facts : Calories 372.5 calories, Carbohydrate 59.6 g, Cholesterol 11.1 mg, Fat 14.1 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 11.6 g, Sodium 86.4 mg, Sugar 42.2 g

PINK FLUFF



Pink Fluff image

My mother has been making this form of ambrosia salad for years. To make blue fluff, substitute Blue Raspberry or Berry Blue Jell-O for the raspberry gelatin.

Provided by THEATREGIRL

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time P1DT15m

Yield 6

Number Of Ingredients 5

1 (16 ounce) package cottage cheese
1 (8 ounce) container frozen whipped topping, thawed
1 (15 ounce) can crushed pineapple, drained
1 (12 ounce) can cherry pie filling
1 (3 ounce) package raspberry flavored Jell-O® mix

Steps:

  • In a large bowl, stir together the cottage cheese, whipped topping, pineapple and cherry pie filling. Pour gelatin over the mixture and blend well. Divide into serving bowls and chill several hours, or overnight.

Nutrition Facts : Calories 337.9 calories, Carbohydrate 49.1 g, Cholesterol 11.2 mg, Fat 9.7 g, Fiber 0.9 g, Protein 11.1 g, SaturatedFat 8.4 g, Sodium 364.1 mg, Sugar 26.6 g

PINK CLOUD SALAD



Pink Cloud Salad image

Make and share this Pink Cloud Salad recipe from Food.com.

Provided by Christine

Categories     Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (20 ounce) can crushed pineapple
1 (3 ounce) package cherry Jell-O
1/2 cup cold water
16 ounces cottage cheese
1 (9 ounce) container Cool Whip
1/2 cup chopped pecans

Steps:

  • In a large saucepan, mix the pineapple and cherry jello.
  • Bring to a boil.
  • Add 1/2 cup cold water.
  • Chill mixture until soft set.
  • Fold in cottage cheese, cool whip and pecans.
  • Chill until congealed firm.
  • Enjoy.

PINK JELLO MOLD



Pink Jello Mold image

A cool dessert for a hot summer treat. This recipe is easy and kids will love this pretty light pink treat.

Provided by Mona Theriot

Categories     Gelatin

Time 15m

Yield 1 mold, 6-8 serving(s)

Number Of Ingredients 6

1 (6 ounce) package strawberry Jell-O gelatin dessert
1 cup boiling water
1 (3 ounce) package cream cheese
1 (8 ounce) can crushed pineapple (with juice)
3/4 cup chopped pecans
2 cups Cool Whip

Steps:

  • Dissolve jello in boiling water.
  • Blend in cream cheese (or place in blender) Stir in pineapple and nuts.
  • Fold in Cool Whip.
  • Pour into jello mold.
  • Place in fridge until firm.
  • Dip into hot water a few seconds to loosen.
  • Invert onto a plate.
  • Ready to serve.

Nutrition Facts : Calories 352.8, Fat 21, SaturatedFat 9, Cholesterol 15.6, Sodium 185.4, Carbohydrate 39.8, Fiber 1.6, Sugar 36.6, Protein 4.8

PINK JELLO SALAD



PINK JELLO SALAD image

This is a old time recipt.

Provided by michelle minosh @michelle05271970

Categories     Gelatin Salads

Number Of Ingredients 11

2 cup(s) pinapple, crushed with juice
1/2 cup(s) sugar
1 - envelope unflavored gelatine
1/4 cup(s) water, cold
2 tablespoon(s) lemon juice
2 tablespoon(s) maraschino cherry juice
1 package(s) cream cheese
12 - 15 - cherries, chopped
1 cup(s) cool - whip (use more if you wish)
- *********nuts - your choice
- ********marshmallows, mini

Steps:

  • Soften gelaten in water. Heat pineapple and sugar together till desolved. Then mix in gelaten, mix well.
  • Add both juices to the mix, and cool. Mash cream cheese and cherries together, then add to the cooled mixture.
  • Chill until slightly thickened. Then fold into Cool-Whip and let set.
  • *********If you like you may want to add chopped nut / mini marshmellos or both.

PERFECT PINK SALAD



Perfect Pink Salad image

Make and share this Perfect Pink Salad recipe from Food.com.

Provided by TwinMommy03

Categories     Gelatin

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (8 ounce) container Cool Whip
1 (8 ounce) container cottage cheese
1 (8 ounce) box strawberry Jell-O gelatin dessert
1 (6 ounce) can crushed pineapple
1/2 cup flaked coconut
2 ounces crushed pecans

Steps:

  • Drain pineapple thoroughly.
  • Mix all ingredients in a large bowl.
  • Chill and serve.

Tips:

  • Use fresh, ripe strawberries. This will ensure that your salad has the best flavor.
  • Don't overcook the strawberries. They should be cooked until they are just soft, but still hold their shape.
  • Use a high-quality gelatin. This will help your salad set properly.
  • Chill the salad for at least 4 hours before serving. This will allow the gelatin to set and the salad to develop its full flavor.
  • Serve the salad with whipped cream or ice cream. This will add a delicious and creamy touch to the salad.

Conclusion:

Pink Jello Salad is a classic dessert that is perfect for any occasion. It is easy to make and always a crowd-pleaser. With its sweet and tangy flavor, creamy texture, and beautiful pink color, Pink Jello Salad is sure to be a hit at your next party or gathering.

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