Indulge in the delightful symphony of flavors and textures that is Pink Jello Salad, a classic and beloved dish that has graced countless potlucks, picnics, and family gatherings. This iconic salad is a vibrant tapestry of sweet and tangy flavors, featuring succulent chunks of pineapple and maraschino cherries suspended in a shimmering pink gelatin base. With three variations to choose from, this recipe article offers a delightful journey into the world of Pink Jello Salad. From the classic version, adorned with whipped cream and a cherry on top, to the tropical twist of adding coconut and crushed pineapple, and the creamy indulgence of a cottage cheese and pineapple combination, there's a recipe here to tantalize every palate.
Let's cook with our recipes!
PINK SALAD
Steps:
- Drain pineapple and mandarin oranges.
- Add fruit to large mixing bowl.
- Add cottage cheese and cool whip. Stir until thoroughly mixed.
- Add in the dry Jello mix and stir thoroughly until the salad is a light pink color.
- Put in covered dish and chill for at least one hour in the fridge.
- When ready to serve garnish with pecans and cherries.
Nutrition Facts : Calories 200 kcal, Carbohydrate 40 g, Protein 6 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 9 mg, Sodium 187 mg, Fiber 2 g, Sugar 35 g, UnsaturatedFat 2 g, ServingSize 1 serving
HEAVENLY PINK SALAD
This salad has been a required dish at Thanksgiving and Xmas for over 25 years at our house. It is our absolute favorite and so easy to fix! Enjoy!
Provided by Debra Tyner
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 2h10m
Yield 12
Number Of Ingredients 7
Steps:
- Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.
- Chill for several hours and top with crushed pecans if desired.
Nutrition Facts : Calories 372.5 calories, Carbohydrate 59.6 g, Cholesterol 11.1 mg, Fat 14.1 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 11.6 g, Sodium 86.4 mg, Sugar 42.2 g
PINK FLUFF
My mother has been making this form of ambrosia salad for years. To make blue fluff, substitute Blue Raspberry or Berry Blue Jell-O for the raspberry gelatin.
Provided by THEATREGIRL
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time P1DT15m
Yield 6
Number Of Ingredients 5
Steps:
- In a large bowl, stir together the cottage cheese, whipped topping, pineapple and cherry pie filling. Pour gelatin over the mixture and blend well. Divide into serving bowls and chill several hours, or overnight.
Nutrition Facts : Calories 337.9 calories, Carbohydrate 49.1 g, Cholesterol 11.2 mg, Fat 9.7 g, Fiber 0.9 g, Protein 11.1 g, SaturatedFat 8.4 g, Sodium 364.1 mg, Sugar 26.6 g
PINK CLOUD SALAD
Make and share this Pink Cloud Salad recipe from Food.com.
Provided by Christine
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, mix the pineapple and cherry jello.
- Bring to a boil.
- Add 1/2 cup cold water.
- Chill mixture until soft set.
- Fold in cottage cheese, cool whip and pecans.
- Chill until congealed firm.
- Enjoy.
PINK JELLO MOLD
A cool dessert for a hot summer treat. This recipe is easy and kids will love this pretty light pink treat.
Provided by Mona Theriot
Categories Gelatin
Time 15m
Yield 1 mold, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve jello in boiling water.
- Blend in cream cheese (or place in blender) Stir in pineapple and nuts.
- Fold in Cool Whip.
- Pour into jello mold.
- Place in fridge until firm.
- Dip into hot water a few seconds to loosen.
- Invert onto a plate.
- Ready to serve.
Nutrition Facts : Calories 352.8, Fat 21, SaturatedFat 9, Cholesterol 15.6, Sodium 185.4, Carbohydrate 39.8, Fiber 1.6, Sugar 36.6, Protein 4.8
PINK JELLO SALAD
This is a old time recipt.
Provided by michelle minosh @michelle05271970
Categories Gelatin Salads
Number Of Ingredients 11
Steps:
- Soften gelaten in water. Heat pineapple and sugar together till desolved. Then mix in gelaten, mix well.
- Add both juices to the mix, and cool. Mash cream cheese and cherries together, then add to the cooled mixture.
- Chill until slightly thickened. Then fold into Cool-Whip and let set.
- *********If you like you may want to add chopped nut / mini marshmellos or both.
PERFECT PINK SALAD
Make and share this Perfect Pink Salad recipe from Food.com.
Provided by TwinMommy03
Categories Gelatin
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Drain pineapple thoroughly.
- Mix all ingredients in a large bowl.
- Chill and serve.
Tips:
- Use fresh, ripe strawberries. This will ensure that your salad has the best flavor.
- Don't overcook the strawberries. They should be cooked until they are just soft, but still hold their shape.
- Use a high-quality gelatin. This will help your salad set properly.
- Chill the salad for at least 4 hours before serving. This will allow the gelatin to set and the salad to develop its full flavor.
- Serve the salad with whipped cream or ice cream. This will add a delicious and creamy touch to the salad.
Conclusion:
Pink Jello Salad is a classic dessert that is perfect for any occasion. It is easy to make and always a crowd-pleaser. With its sweet and tangy flavor, creamy texture, and beautiful pink color, Pink Jello Salad is sure to be a hit at your next party or gathering.
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