Best 2 Pink Grapefruit Punch Recipes
Quench your thirst and invigorate your senses with the vibrant Pink Grapefruit Punch, a tantalizing blend of fresh grapefruit, zesty lemon, and a hint of sweetness. This non-alcoholic beverage is a symphony of citrus flavors, perfect for any occasion. Whether you're hosting a lively party or simply enjoying a refreshing drink on a warm afternoon, the Pink Grapefruit Punch will surely be a crowd-pleaser. This versatile recipe offers variations to suit every taste, from a classic punch to a sparkling mocktail, and even a delightful slush for those hot summer days. With its vibrant color and irresistible taste, the Pink Grapefruit Punch is guaranteed to be a hit among family and friends.
Here are our top 2 tried and tested recipes!
PINK GRAPEFRUIT-WHITE CRANBERRY SPARKLING PUNCH
Lively but light, this sparkling citrus punch is an excellent choice for a New Year's Eve party that lasts well into the night. Simple syrup infused with bay leaf lends herbaceous flavor, while fresh grapefruit juice and clear cranberry juice create the blush-toned hue for this vodka, Cointreau, and prosecco based drink. Sunny sliced kumquats added at the end make for a seasonal garnish that partygoers will want to toast to.
Provided by Greg Lofts
Categories Food & Cooking Drink Recipes
Time 1h15m
Yield Serves 12 to 15
Number Of Ingredients 10
Steps:
- In a small saucepan, bring sugar, grapefruit zest, bay leaves, and 1/2 cup water to a boil, stirring until sugar has dissolved. Let cool completely, about 1 hour. Strain, discarding solids, and refrigerate in an airtight container until cold, at least 1 hour and up to 1 week.
- In a punch bowl or large pitcher, stir together syrup, grapefruit juice, vodka, Cointreau, and cranberry juice. If not serving right away, cover and refrigerate up to 1 day.
- Add ice, top with prosecco and club soda, and garnish with bay leaves and kumquats. Serve immediately.
PINK GRAPEFRUIT PUNCH
Everyone who tastes this slightly sweet punch wants seconds, and then they ask for the recipe. It's great with breakfast or brunch, but also good just by itself as a thirst-quencher. When covered, it'll keep in the fridge for several days.-Terry Taylor-Heskett, Goliad, Texas
Provided by Taste of Home
Time 5m
Yield 8-10 servings (1-3/4 quarts).
Number Of Ingredients 6
Steps:
- Combine 1/4 cup water and sugar in a small microwave-safe bowl. Microwave on high for 30 seconds or until the sugar dissolves; cool. In a large pitcher, combine the grapefruit juice, lemonade concentrate, cherry juice, sugar mixture and remaining water. Chill. Serve over ice. Garnish with orange or lemon slices and cherries if desired.
Nutrition Facts : Calories 89 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Choose the ripest, juiciest pink grapefruits: This will ensure the best flavor for your punch.
- Use sparkling water or club soda: This will give your punch a refreshing, bubbly texture.
- Add some fresh mint or basil: These herbs will add a nice, aromatic touch to your punch.
- Chill your punch for at least 2 hours before serving: This will allow the flavors to meld and the punch to get nice and cold.
- Serve your punch with ice cubes or a frozen fruit garnish: This will keep it cold and refreshing.
Conclusion:
Pink grapefruit punch is a delicious, refreshing, and easy-to-make party drink. It's perfect for any occasion, from a backyard barbecue to a holiday gathering. With its vibrant color and tart, tangy flavor, pink grapefruit punch is sure to be a hit with your guests. So next time you're looking for a crowd-pleasing punch recipe, give this one a try. You won't be disappointed!
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