Best 2 Pink Grapefruit Blueberry Sorbet Recipes
Indulge in a refreshing and vibrant culinary experience with our collection of pink grapefruit and blueberry sorbet recipes. These delightful frozen treats offer a perfect balance of tangy citrus and sweet berries, creating a burst of flavor in every bite. Whether you prefer a classic sorbet or a fun twist on this timeless dessert, our recipes cater to a range of tastes and preferences.
Embark on a refreshing journey with our classic pink grapefruit sorbet recipe, where the vibrant citrus flavor takes center stage. This simple yet elegant sorbet is a delightful palate cleanser or a light and refreshing dessert.
For a burst of summer berries, try our blueberry sorbet recipe, where plump and juicy blueberries are transformed into a smooth and creamy frozen treat. This sorbet is a perfect way to enjoy the sweetness of blueberries at their peak.
If you're looking for a unique and colorful twist, our pink grapefruit and blueberry swirl sorbet recipe combines the best of both worlds. This eye-catching sorbet features layers of pink grapefruit and blueberry, creating a beautiful and flavorful presentation.
For those who enjoy a boozy treat, our pink grapefruit and blueberry sorbet with prosecco recipe adds a touch of sophistication to this classic dessert. The sparkling prosecco infuses the sorbet with a delightful effervescence, making it a perfect choice for special occasions.
No matter your preference, our collection of pink grapefruit and blueberry sorbet recipes offers something for everyone. With their vibrant colors, refreshing flavors, and simple preparation methods, these sorbets are sure to become a favorite summertime treat.
PINK GRAPEFRUIT BLUEBERRY SORBET
A tart and sweet icy dessert. Very easy to make, and no ice cream maker needed.
Provided by TMC
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 6h5m
Yield 10
Number Of Ingredients 4
Steps:
- Pour the grapefruit juice, blueberries, sugar, and vodka into a blender, and blend until the sugar is dissolved and the mixture is smooth, 2 to 3 minutes.
- Pour the mixture into a container, and freeze until solid, 3 to 4 hours. Thoroughly stir the sorbet to break up the ice crystals to a slushy consistency, and return to freezer until firm, about 3 hours. Store in the freezer in a covered container.
Nutrition Facts : Calories 197 calories, Carbohydrate 43.1 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.7 g, Sodium 1.3 mg, Sugar 34.3 g
BLUEBERRY SORBET AND PINK GRAPEFRUIT SORBET COUPE
Categories Blender Food Processor Ice Cream Machine Dessert Freeze/Chill No-Cook Passover Kid-Friendly Low Sodium Frozen Dessert Blueberry Grapefruit Kosher Vegan Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Serves 8 to 10
Number Of Ingredients 10
Steps:
- For Blueberry Sorbet:
- Combine all ingredients in medium bowl. Let stand until berries thaw and sugar dissolves, stirring occasionally, about 2 hours, or cover and chill overnight. Transfer mixture to blender or processor. Blend until mixture is smooth but specks of blueberry are still visible. Transfer to ice cream maker; process according to manufacturer's instructions. Spoon sorbet into container. Cover and freeze until firm, at least 3 hours.
- For Grapefruit Sorbet:
- Using knife, cut peel and white pith from grapefruit. Working over bowl, cut between membranes to release segments. Squeeze any juice from membranes into bowl. Discard any seeds. Cut each segment into pieces; add to bowl. Transfer contents of bowl to 4-cup glass measuring cup.
- Place 3 cups grapefruit and juice mixture in blender (reserve any remainder for another use). Add 3/4 cup plus 1 tablespoon sugar and vodka. Blend until almost smooth and sugar dissolves, about 2 minutes. Taste and add more sugar by tablespoons, if desired; blend to combine.
- Transfer to ice cream maker; process according to manufacturer's instructions. Spoon sorbet into container. Cover and freeze until firm, at least 3 hours. (Sorbets can be made 1 day ahead.)
- Arrange 1 scoop of each sorbet in dessert goblets. Garnish with fresh blueberries and grapefruit segments, if desired.
Tips:
- Use ripe fruits for the best flavor. Overripe fruits can be too soft and mushy, while underripe fruits may be tart or bland.
- Freeze the fruits before making the sorbet. This will help them to retain their shape and texture.
- Use a food processor or blender to puree the fruits. A food processor will give you a smoother sorbet, while a blender will give you a chunkier sorbet.
- Add sugar or honey to taste. The amount of sweetener you add will depend on the sweetness of the fruits.
- Add lemon juice or lime juice to brighten the flavor of the sorbet. You can also add other flavorings, such as vanilla extract, almond extract, or mint extract.
- Freeze the sorbet in an airtight container for at least 4 hours before serving. This will allow the sorbet to firm up and develop its full flavor.
Conclusion:
Pink Grapefruit Blueberry Sorbet is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a healthy and delicious dessert, give this sorbet a try!
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