Best 6 Pink Fruit Freeze Recipes
Indulge in a refreshing and vibrant culinary experience with our tantalizing selection of pink fruit freeze recipes. These delightful frozen treats are a symphony of flavors and textures, sure to delight your taste buds and cool you down on a hot summer day.
From the classic strawberry freeze, bursting with juicy strawberry goodness, to the exotic dragon fruit freeze, featuring the vibrant flavors of this tropical fruit, our collection offers a diverse array of pink fruit freeze recipes. Each recipe is carefully crafted to ensure a perfect balance of sweetness, tartness, and creaminess.
Whether you prefer a simple two-ingredient strawberry freeze or a more elaborate layered dragon fruit freeze, our recipes cater to all tastes and preferences. We also include a vegan-friendly version of the strawberry freeze, made with coconut milk instead of dairy, ensuring everyone can enjoy these refreshing treats.
So gather your ingredients, prepare your blender, and let's embark on a delightful journey into the world of pink fruit freezes. With our easy-to-follow instructions and helpful tips, you'll be whipping up these frozen masterpieces in no time. Get ready to experience a burst of fruity flavors and coolness with every sip!
PINK ARCTIC FREEZE
A bit different than the other Pink Arctic Freeze recipe on this site - I got this recipe from my grandmother. It was a staple at the Thanksgiving or Christmas table.
Provided by ChefCrittersMom
Categories Frozen Desserts
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Soften cheese.
- Blend in mayonnaise and sugar.
- Add fruits and nuts.
- Fold in whipped cream.
- Pour into 8 1/2" x 4 1/2" x 2 1/2" loaf pan.
- Freeze firm, 6 hours or overnight.
- To serve, let stand at room temperature about 15 minutes. Turn onto lettuce. Slice.
Nutrition Facts : Calories 335, Fat 24.5, SaturatedFat 12.2, Cholesterol 65.1, Sodium 113.3, Carbohydrate 28.1, Fiber 1.2, Sugar 24.5, Protein 3.6
PINK SALAD
Steps:
- Drain pineapple and mandarin oranges.
- Add fruit to large mixing bowl.
- Add cottage cheese and cool whip. Stir until thoroughly mixed.
- Add in the dry Jello mix and stir thoroughly until the salad is a light pink color.
- Put in covered dish and chill for at least one hour in the fridge.
- When ready to serve garnish with pecans and cherries.
Nutrition Facts : Calories 200 kcal, Carbohydrate 40 g, Protein 6 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 9 mg, Sodium 187 mg, Fiber 2 g, Sugar 35 g, UnsaturatedFat 2 g, ServingSize 1 serving
PINK FRUIT FREEZE
My Mom sent me a ton of vintage craft books, and within the pages were recipes I felt worth saving. This is one of those recipes. Originally published in The WorkBasket (now out of print) March, 1983
Provided by Jamie Ball
Categories Ice Cream & Ices
Number Of Ingredients 5
Steps:
- 1. Combine softened cream cheese, ice cream and mayonnaise. Mix until well blended.
- 2. Fold in fruit and chopped nuts. Pour into 9 in. square pan.
- 3. Freeze until firm. Place in refrigerator 15 minutes before serving. Cut into squares. Garnish with cherries and mint leaves if desired.
PINK ARTIC FROZEN FRUIT SALAD
Make and share this Pink Artic Frozen Fruit Salad recipe from Food.com.
Provided by Chef TraceyMae
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Drain pineapple, and soften cream cheese.
- Blend all ingredients except Dream Whip. Fold in Dream Whip.
- Pour into muffin tins lined with paper bake cups and freeze.
- After they are frozen, leave the paper cups on and put them in a plastic bag in the freezer, to be kept until ready to use.
- Remove paper cups before serving.
TRIPLE FRUIT FREEZE
These pops won't turn your tongue blue or neon green like many store-bought pops because they're made with fresh grapes, blueberries and kiwifruit. -Colleen Ludovice, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 pops.
Number Of Ingredients 7
Steps:
- Place kiwi, 1/2 cup water and 1 tablespoon sugar in a food processor; pulse until combined. Pour into molds or paper cups. Top molds or paper cups with foil and insert sticks through foil. Freeze until firm, about 2 hours., Place blueberries and the remaining water and sugar in food processor; pulse until combined. Spoon over kiwi layer. Freeze, covered, until firm, about 2 hours., Wipe food processor clean. Repeat with grapes and grape juice. Spoon over blueberry layer. Freeze, covered, until firm.
Nutrition Facts : Calories 50 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
PINK ARTIC FREEZE
Another cool Summer fruit salad that has our favorites of cranberries and pineapple.
Provided by Sharon Whitley
Categories Fruit Salads
Time 15m
Number Of Ingredients 7
Steps:
- 1. Combine cheese, mayonnaise and sugar; blend until smooth. Add cranberry sauce, pineapple and nuts; mix well. Fold in whipped cream; freeze.
Tips:
- Choose ripe and flavorful berries for the best taste.
- Use a variety of berries to create a colorful and flavorful freeze.
- Add some yogurt or cottage cheese for a protein boost.
- Sweeten the freeze with honey or maple syrup, if desired.
- Freeze the berries in a single layer for easy storage and removal.
- Store the freeze in an airtight container in the freezer for up to 2 months.
Conclusion:
The pink fruit freeze is a delicious and refreshing treat that is perfect for a hot summer day. It is also a great way to use up ripe berries. With just a few simple ingredients, you can make a healthy and delicious snack or dessert that the whole family will enjoy.
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