Indulge in the delightful Pink Fluff Jello Salad, a classic dessert that combines the vibrant hues of strawberry and pineapple with the creamy richness of whipped topping and marshmallows. This iconic salad is a staple at potlucks and family gatherings, offering a sweet and refreshing treat that satisfies every sweet tooth.
The recipe is a symphony of simple ingredients, each contributing to the salad's unique flavor and texture. Crushed pineapple, drained strawberries, and miniature marshmallows provide a burst of fruity sweetness, while the combination of strawberry Jell-O and cream cheese lends a creamy and tangy balance. Topped with a fluffy layer of whipped topping, the salad is a visual masterpiece that is as pleasing to the eye as it is to the palate.
In addition to the classic Pink Fluff Jello Salad, the article offers a collection of variations that cater to different dietary preferences and tastes. For a tropical twist, the Hawaiian Fluff Jello Salad incorporates pineapple chunks, mandarin oranges, and coconut. The Green Fluff Jello Salad swaps strawberries for lime Jell-O and green grapes, resulting in a refreshing and citrusy variation.
For those with dietary restrictions, the article includes a vegan Pink Fluff Jello Salad that uses agar powder as a plant-based gelling agent. This version is just as delightful as the original, offering a guilt-free indulgence for vegans and those with gelatin sensitivities.
Whether you're a fan of classic desserts or looking for a fun and vibrant addition to your next gathering, the Pink Fluff Jello Salad and its variations are sure to impress. With its easy preparation and customizable options, this salad is a versatile treat that can be enjoyed by people of all ages.
STRAWBERRY FLUFF SALAD: STRAWBERRY JELLO SALAD RECIPE
Strawberry Fluff Salad is a fun and easy Strawberry Jello salad recipe that is perfect to bring to parties and potlucks. The strawberry fluff is an easy pink dessert. It's perfect for a party or any holiday.
Provided by Mom Foodie Contributor
Categories Dessert
Time 20m
Number Of Ingredients 8
Steps:
- Add contents of the gelatin package to a medium bowl.
- Stir in boiling water with the jello until dissolved.
- Pour crushed ice into the bowl and stir until the ice has melted.
- Place into refrigerator for 10 minutes or until it begins to set.
- Pour crushed pineapple and juices along with vanilla pudding into a large bowl. Stir to combine.
- Add the strawberries, mini marshmallows and cool whip. Mix well.
- Use a spoon to break up the strawberry jello and add it to the Cool Whip mixture. Mix well.
- Cover and refrigerate for at least one hour before serving.
Nutrition Facts : Calories 130 kcal, Carbohydrate 31 g, Protein 1 g, Cholesterol 2 mg, Sodium 73 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving
PINK SALAD
Steps:
- Drain pineapple and mandarin oranges.
- Add fruit to large mixing bowl.
- Add cottage cheese and cool whip. Stir until thoroughly mixed.
- Add in the dry Jello mix and stir thoroughly until the salad is a light pink color.
- Put in covered dish and chill for at least one hour in the fridge.
- When ready to serve garnish with pecans and cherries.
Nutrition Facts : Calories 200 kcal, Carbohydrate 40 g, Protein 6 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 9 mg, Sodium 187 mg, Fiber 2 g, Sugar 35 g, UnsaturatedFat 2 g, ServingSize 1 serving
BERRY FLUFF JELLO SALAD
Steps:
- Combine cottage cheese and dry Jell-O powder in a bowl.
- Fold in whipped topping.
- Gently fold in all remaining ingredients. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 190 kcal, Carbohydrate 26 g, Protein 8 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 10 mg, Sodium 237 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving
PINK FLUFF
My mother has been making this form of ambrosia salad for years. To make blue fluff, substitute Blue Raspberry or Berry Blue Jell-O for the raspberry gelatin.
Provided by THEATREGIRL
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time P1DT15m
Yield 6
Number Of Ingredients 5
Steps:
- In a large bowl, stir together the cottage cheese, whipped topping, pineapple and cherry pie filling. Pour gelatin over the mixture and blend well. Divide into serving bowls and chill several hours, or overnight.
Nutrition Facts : Calories 337.9 calories, Carbohydrate 49.1 g, Cholesterol 11.2 mg, Fat 9.7 g, Fiber 0.9 g, Protein 11.1 g, SaturatedFat 8.4 g, Sodium 364.1 mg, Sugar 26.6 g
STRAWBERRY JELLO FLUFF SALAD RECIPE
Steps:
- In a medium saucepan, whisk together pudding mix, Jello mix, and water. Cook over medium heat and bring to a boil.
- Remove saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.
- Refrigerate until mixture has thickened (overnight or for about 4-6 hours).
- Once mixture has thickened, beat until creamy with an electric hand mixer.
- Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.
Nutrition Facts : Calories 214 kcal, Carbohydrate 48 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 175 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving
5 MINUTE STRAWBERRY JELLO SALAD RECIPE
Steps:
- Spoon the Cool Whip and the powdered (unprepared) Jello in a large mixing bowl and whisk until they are well blended and most of the Jello dissolves into the Cool Whip.
- Next, fold in the cottage cheese, strawberries, and bananas.
- Store in refrigerator until you are ready to eat.
Nutrition Facts : Calories 136 kcal, Carbohydrate 25 g, Protein 6 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 211 mg, Fiber 1 g, Sugar 18 g, UnsaturatedFat 2 g, ServingSize 1 serving
HEAVENLY PINK SALAD
This salad has been a required dish at Thanksgiving and Xmas for over 25 years at our house. It is our absolute favorite and so easy to fix! Enjoy!
Provided by Debra Tyner
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 2h10m
Yield 12
Number Of Ingredients 7
Steps:
- Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.
- Chill for several hours and top with crushed pecans if desired.
Nutrition Facts : Calories 372.5 calories, Carbohydrate 59.6 g, Cholesterol 11.1 mg, Fat 14.1 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 11.6 g, Sodium 86.4 mg, Sugar 42.2 g
Tips for Making Pink Fluff Jello Salad:
- Use canned crushed pineapple and drain it well to prevent the salad from becoming too watery. - For a smoother texture, blend cottage cheese and Cool Whip until smooth before folding into the gelatin mixture. - If you like a firmer salad, refrigerate it for at least 4 hours or overnight before serving. - For a more colorful salad, use different colors of gelatin or add chopped fresh fruit. - Serve the salad with whipped cream, fresh berries, or a drizzle of honey for a special touch. - For a fun twist, try making individual servings of the salad in small cups or molds. - Store the salad in the refrigerator for up to 3 days.Conclusion:
Pink Fluff Jello Salad is a classic dessert that is always a hit with crowds. It is easy to make, delicious, and can be customized to your liking. Whether you are making it for a potluck, a family gathering, or just a special treat for yourself, this salad is sure to please.
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