Best 5 Pink Flamingo Salad Recipes

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Indulge in the vibrant and refreshing Pink Flamingo Salad, a delightful combination of sweet and savory flavors. This iconic dish features layers of fresh pineapple, creamy cottage cheese, crunchy walnuts, and succulent shrimp, all enveloped in a luscious pink dressing made from mayonnaise, ketchup, vinegar, and spices. As you take a bite, the juicy pineapple bursts with tropical sweetness, complemented by the tangy cottage cheese and the nutty crunch of walnuts. The tender shrimp adds a savory touch, while the tangy pink dressing ties all the elements together, creating a symphony of flavors in every spoonful.

For those seeking a lighter and more refreshing variation, the recipe also includes a version without shrimp, allowing vegetarians and seafood lovers alike to enjoy this classic salad. Additionally, a slightly altered version is provided for those who prefer a smoother texture, achieved by blending the cottage cheese and mayonnaise together.

Let's cook with our recipes!

HEAVENLY PINK SALAD



Heavenly Pink Salad image

This salad has been a required dish at Thanksgiving and Xmas for over 25 years at our house. It is our absolute favorite and so easy to fix! Enjoy!

Provided by Debra Tyner

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 2h10m

Yield 12

Number Of Ingredients 7

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (11 ounce) can mandarin oranges, drained
1 (15 ounce) can crushed pineapple
1 cup shredded coconut
2 cups miniature marshmallows
1 (16 ounce) package frozen whipped topping, thawed

Steps:

  • Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.
  • Chill for several hours and top with crushed pecans if desired.

Nutrition Facts : Calories 372.5 calories, Carbohydrate 59.6 g, Cholesterol 11.1 mg, Fat 14.1 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 11.6 g, Sodium 86.4 mg, Sugar 42.2 g

PINK SALAD RECIPE



Pink Salad Recipe image

Only 15 minutes to make this old fashioned Pink Salad recipe is served as a side dish or dessert recipe. Unlike the Pink Fluff recipe, this Pink Salad recipe is made with gelatin, maraschino cherries, cream cheese, and cool whip topping. It can be served fluffy or frozen for a brightly colored holiday recipe.

Provided by Arlene Mobley - Flour On My Face

Categories     Dessert

Time 15m

Number Of Ingredients 7

1 envelope Knox gelatin
1/4 cup cold water
20 oz can crushed pineapple (undrained)
1/2 cup sugar
8 oz cream cheese (cut into pieces, room temp)
16 oz jar maraschino cherries and juice (do not discard the juice, (put a couple aside if you would like to use them as a garnish.))
8 oz container Cool Whip topping (another 8 oz container for topping if using)

Steps:

  • Mix cold water with gelatin and whisk until lump free. Set aside.
  • Pour the crushed pineapple and juice into at least a 4-quart pot.
  • Add the sugar and stir to combine. Bring pineapple and sugar to a boil.
  • Once boiling pour the dissolved gelatin into the pot a stir into the pineapple until lump free.
  • Remove the pot from the stove and using a hand mixer carefully beat the cream cheese into the pineapple until lump free.
  • Cover with plastic wrap and refrigerate an hour or until cooled and thickened.
  • Drain the cherries into a bowl reserving the juice. Roughly chop the cherries.
  • Remove the cooled pot from the refrigerator. Stir the chopped cherries and the reserved cherry juice into the cooled ingredients in the pot.
  • Fold the Cool Whip into the mixture. Transfer the ingredients to a 9 x 13-inch baking dish.
  • Cover with plastic wrap and refrigerate at least 4 hours before serving. Overnight is best.
  • Optional: Spread an 8 oz container of Cool Whip over the top and garnish with whole cherries.
  • Makes 12 servings.

Nutrition Facts : ServingSize 1 Serving, Calories 232 kcal, Sugar 35 g, Sodium 78 mg, Fat 9 g, SaturatedFat 6 g, Carbohydrate 37 g, Fiber 2 g, Protein 3 g, Cholesterol 21 mg

5-MINUTE PINK SALAD



5-Minute Pink Salad image

A super quick and easy Pink Salad made with cherry and pineapple. This salad is such a delicious treat that the whole family will love.

Provided by Blair Lonergan

Categories     Side

Time 5m

Number Of Ingredients 4

1 (14 ounce) can sweetened condensed milk (I used fat free, but any type will work)
1 (21 ounce) can cherry pie filling
1 (20 ounce) can crushed pineapple, well drained
1 (8 ounce) container frozen whipped topping (I used Sugar Free Cool Whip, but any similar variety will work), thawed

Steps:

  • Make sure that your whipped topping is completely thawed (by placing it in the refrigerator overnight). Also make sure that your pineapple is very well drained. I like to put the pineapple in a mesh colander and then squeeze it dry with a towel.
  • In a large bowl, stir together condensed milk, cherry pie filling, and drained crushed pineapple. Gently fold in the whipped topping just until combined.
  • Cover and refrigerate until ready to serve.

Nutrition Facts : ServingSize 1 /2 cup, Calories 183 kcal, Carbohydrate 40.3 g, Protein 3.2 g, Fat 1.8 g, SaturatedFat 1.8 g, Sodium 45.6 mg, Fiber 0.6 g, Sugar 22.4 g

FLAMBOYANT FLAMENCO SUMMER SALAD



Flamboyant Flamenco Summer Salad image

I came up with this salad simply by choosing the best-looking vegetables at a local farmers market-the colors are so beautiful! Turn it into a full vegetarian meal by adding roasted garbanzo beans or cooked white beans as protein. -Crystal Schlueter, Northglenn, Colorado

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 14

3 medium rainbow carrots
4 medium blood oranges, peeled and segmented
1/2 small red onion, thinly sliced
1/2 medium fresh beet, thinly sliced
1/2 medium watermelon radish, thinly sliced
2 radishes, thinly sliced
2 tablespoons chopped pistachios, toasted
2 tablespoons chopped oil-packed sun-dried tomatoes
1 tablespoon capers, drained
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup white balsamic vinaigrette
4 cups torn leaf lettuce
1/4 cup shaved Manchego or Parmesan cheese

Steps:

  • Using a vegetable peeler, shave carrots lengthwise into very thin slices; place in a large bowl. Add oranges, red onion, beet, radishes, pistachios, tomatoes, capers, salt and pepper. Drizzle with vinaigrette; lightly toss to coat. Arrange lettuce on a platter; top with vegetable mixture. Top with cheese.

Nutrition Facts : Calories 103 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 203mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

PINK FLAMINGO



Pink Flamingo image

Make and share this Pink Flamingo recipe from Food.com.

Provided by PalatablePastime

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 1/2 fluid ounces coconut rum (I like either Malibu or Parrot Bay)
1 fluid ounce Amaretto (I like Amaretto di Saronno)
3 fluid ounces cranberry juice
1 1/2 fluid ounces pineapple juice
ice, as needed

Steps:

  • Stir together all liquid ingredients in a large cocktail glass and top with ice.
  • May garnish with a pineapple chunk or cherry, if desired.

Nutrition Facts : Calories 170.9, Fat 0.1, Sodium 3.2, Carbohydrate 18.5, Fiber 0.1, Sugar 15.6, Protein 0.2

Tips:

  • Prep Ahead: To save time, chop the vegetables, hard-boil the eggs, and cook the chicken or ham in advance. You can also make the dressing ahead of time and refrigerate it until ready to use.
  • Use Fresh Ingredients: Fresh fruits, vegetables, and herbs will give your salad the best flavor and texture. If possible, buy organic produce to avoid pesticides and herbicides.
  • Don't Overcrowd the Salad: When assembling the salad, don't overcrowd the bowl. This will make it difficult to mix the salad and will prevent the flavors from blending properly.
  • Garnish Generously: A few simple garnishes can really elevate the look and taste of your salad. Try adding chopped nuts, seeds, fresh herbs, or a drizzle of olive oil.
  • Serve Chilled: Pink Flamingo Salad is best served chilled. This will help the flavors to meld and will make the salad more refreshing.

Conclusion:

Pink Flamingo Salad is a classic summer salad that is both delicious and easy to make. With its vibrant colors and refreshing flavors, this salad is sure to be a hit at your next party or potluck. So next time you're looking for a light and refreshing salad, give Pink Flamingo Salad a try. You won't be disappointed!

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