Best 5 Pink Dippin Sauce Recipes
Are you looking for a delectable sauce to accompany your favorite snacks and appetizers? Look no further than the irresistible Pink Dippin' Sauce! This vibrant and flavorful sauce is a delightful combination of mayonnaise, ketchup, and chili sauce, creating a tangy, sweet, and slightly spicy taste that will tantalize your taste buds. Whether you're enjoying crispy chicken tenders, golden-fried onion rings, or a platter of fresh vegetables, the Pink Dippin' Sauce will elevate your snacking experience to new heights. This article presents two variations of the classic recipe, including a homemade version and a simplified version using store-bought ingredients. Get ready to create a dipping sauce that will become a staple in your kitchen and a hit at your next gathering.
Here are our top 5 tried and tested recipes!
YUM YUM SAUCE (JAPANESE STEAKHOUSE SAUCE)
The famous Japanese steakhouse sauce that's phenomenal for dipping, drizzling and enjoying with your grilled meats, seafood, vegetables, rice, noodles and more! Super easy to make and at least a hundred times better than store-bought!
Provided by Kimberly Killebrew
Time 2h5m
Number Of Ingredients 12
Steps:
- Thoroughly combine all the ingredients in a small bowl, cover and chill for at least 2 hours before serving. Preferably overnight for best flavor results.Store in an airtight jar in the fridge where it will keep for up to a week.Makes 1 1/4 cups
Nutrition Facts : ServingSize 1 tablespoon, Calories 78 kcal, Carbohydrate 1 g, Protein 1 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 86 mg, Sugar 1 g
PINK SAUCE FOR PASTA (SHRIMP)
Great with pasta or rice.
Provided by MARBALET
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 15m
Yield 4
Number Of Ingredients 16
Steps:
- Place tomato puree in a measuring cup. Add enough water to make a total measure of 1 cup, place in a medium bowl. Stir in cream, ginger, cayenne pepper, lemon juice, cumin, 1 teaspoon salt, black pepper to taste, and sugar. Cover and refrigerate until needed.
- Heat oil in a large frying pan over a medium-high heat. Add the mustard seeds. As soon as they begin to pop, add the garlic. Stir once and add the shrimps. Stir and fry until they just turn opaque, sprinkling with salt and pepper to taste.
- Pour in the pink sauce and stir. As soon as the sauce is bubbling, the dish is ready to be served with hot cooked pasta or rice.
Nutrition Facts : Calories 564.7 calories, Carbohydrate 8 g, Cholesterol 426.6 mg, Fat 37.2 g, Fiber 0.9 g, Protein 48.5 g, SaturatedFat 15.8 g, Sodium 1004.3 mg, Sugar 1.7 g
THAT PINK CHIP DIP
This is an old reicpe my neighbor used to make all the time for our gatherings....It goes really good with ruffles potato chips...
Provided by CIndytc
Categories < 15 Mins
Time 10m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Cream together cream cheese and mayonaise. Add everything else but the milk and mix. Add enough milt for a pleasing consistancy.
- Serve with a hearty potato chip.
Nutrition Facts : Calories 220, Fat 19.5, SaturatedFat 8.3, Cholesterol 46.8, Sodium 422.5, Carbohydrate 9, Fiber 0.7, Sugar 3.8, Protein 2.8
PINK FRUIT DIP
This quick and easy dip for fruit was given to me by my aunt many years ago. It is a hit whenever I serve it.
Provided by Devina
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 2h5m
Yield 32
Number Of Ingredients 5
Steps:
- In a bowl, stir together yogurt, mayonnaise, sour cream, sugar, and grenadine; mix well. Cover and refrigerate 2 hours to overnight to allow flavors to meld.
Nutrition Facts : Calories 86.5 calories, Carbohydrate 5.2 g, Cholesterol 6.3 mg, Fat 7.1 g, Protein 0.8 g, SaturatedFat 1.8 g, Sodium 50.5 mg, Sugar 4.3 g
CHINESE PINK SAUCE
All of our local Chinese resturants serve this with Mar Far Chicken. Great on chicken strips/nuggets. Adults and kid's love this dip!!
Provided by KarlaOregon
Categories Sauces
Time 5m
Yield 1 1/2 Cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, vinegar and ground dry mustard; mix well.
- Add mayo, horseradish and ketchup, whip until smooth;
- cover and let set overnight. Enjoy!
Tips:
- For a smoother sauce, blend the cooked sauce with an immersion blender or in a regular blender until smooth.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- You can use any type of vinegar in the sauce, but apple cider vinegar or white vinegar are good choices.
- If you want a spicier sauce, add a pinch of cayenne pepper or paprika.
- To make the sauce ahead of time, simply whisk together all of the ingredients and store in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Pink Dippin' Sauce is a delicious and versatile sauce that can be used to dip chicken, shrimp, vegetables, and even pizza. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a new dipping sauce, give Pink Dippin' Sauce a try.
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