Best 6 Pink Cottage Dessert Salad Recipes
Indulge in a delightful culinary journey with the Pink Cottage Dessert Salad, a charming combination of sweet and tangy flavors that will tantalize your taste buds. This classic dessert salad is a harmonious blend of fresh fruits, marshmallows, pineapple chunks, and a creamy whipped topping, all enveloped in a delicate pink gelatin. Experience a symphony of textures and flavors as you savor each bite, from the juicy sweetness of the fruits to the pillowy softness of the marshmallows and the velvety smoothness of the whipped topping. This recipe is sure to be a hit at your next gathering, whether it's a casual potluck or a special occasion dinner. Accompanying this main recipe are variations that offer unique twists on the classic. Discover the Tropical Pink Cottage Dessert Salad, where pineapple and coconut transport you to a tropical paradise. Delight in the simplicity of the Three-Ingredient Pink Cottage Dessert Salad, a testament to the power of a few well-chosen ingredients. And for a vegan-friendly option, try the Vegan Pink Cottage Dessert Salad, which uses plant-based ingredients to create a delicious and guilt-free treat. Let your culinary creativity shine as you explore these variations and make the Pink Cottage Dessert Salad your own.
Let's cook with our recipes!
PINK SALAD
Steps:
- Drain pineapple and mandarin oranges.
- Add fruit to large mixing bowl.
- Add cottage cheese and cool whip. Stir until thoroughly mixed.
- Add in the dry Jello mix and stir thoroughly until the salad is a light pink color.
- Put in covered dish and chill for at least one hour in the fridge.
- When ready to serve garnish with pecans and cherries.
Nutrition Facts : Calories 200 kcal, Carbohydrate 40 g, Protein 6 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 9 mg, Sodium 187 mg, Fiber 2 g, Sugar 35 g, UnsaturatedFat 2 g, ServingSize 1 serving
5-MINUTE PINK SALAD
A super quick and easy Pink Salad made with cherry and pineapple. This salad is such a delicious treat that the whole family will love.
Provided by Blair Lonergan
Categories Side
Time 5m
Number Of Ingredients 4
Steps:
- Make sure that your whipped topping is completely thawed (by placing it in the refrigerator overnight). Also make sure that your pineapple is very well drained. I like to put the pineapple in a mesh colander and then squeeze it dry with a towel.
- In a large bowl, stir together condensed milk, cherry pie filling, and drained crushed pineapple. Gently fold in the whipped topping just until combined.
- Cover and refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 /2 cup, Calories 183 kcal, Carbohydrate 40.3 g, Protein 3.2 g, Fat 1.8 g, SaturatedFat 1.8 g, Sodium 45.6 mg, Fiber 0.6 g, Sugar 22.4 g
PINK STUFF
This has been used as a Thanksgiving favorite in my family for years. We haven't figured out yet if it's a fruit salad or a dessert! It is rich and good.
Provided by Shannon
Categories Desserts
Time 3h10m
Yield 10
Number Of Ingredients 5
Steps:
- In a large bowl, mix together pie filling, sweetened condensed milk, crushed pineapple, and pecans. Fold in the whipped topping. Refrigerate until chilled.
Nutrition Facts : Calories 410 calories, Carbohydrate 56 g, Cholesterol 13.3 mg, Fat 19.8 g, Fiber 1.9 g, Protein 5 g, SaturatedFat 10.2 g, Sodium 69.5 mg, Sugar 37.6 g
PINK FLUFF
My mother has been making this form of ambrosia salad for years. To make blue fluff, substitute Blue Raspberry or Berry Blue Jell-O for the raspberry gelatin.
Provided by THEATREGIRL
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time P1DT15m
Yield 6
Number Of Ingredients 5
Steps:
- In a large bowl, stir together the cottage cheese, whipped topping, pineapple and cherry pie filling. Pour gelatin over the mixture and blend well. Divide into serving bowls and chill several hours, or overnight.
Nutrition Facts : Calories 337.9 calories, Carbohydrate 49.1 g, Cholesterol 11.2 mg, Fat 9.7 g, Fiber 0.9 g, Protein 11.1 g, SaturatedFat 8.4 g, Sodium 364.1 mg, Sugar 26.6 g
PINK COTTAGE DESSERT SALAD
High protein, low calorie. Sometimes I need something sweet. This makes a good snack, better than chips or candy bar. It also sneaks cottage cheese into my sons diet.
Provided by Scotty Callies Mom
Categories Dessert
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In food processor, blend cottage cheese til smooth.
- Sprinkle dry Jello over top and blend with Cool Whip and pineapple.
- Refrigerate several hours for Jello to dissolve.
PERFECT PINK SALAD
Make and share this Perfect Pink Salad recipe from Food.com.
Provided by TwinMommy03
Categories Gelatin
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Drain pineapple thoroughly.
- Mix all ingredients in a large bowl.
- Chill and serve.
Tips:
- For the best flavor, use fresh, ripe fruit.
- If you don't have any Cool Whip, you can substitute whipped cream or sour cream.
- Be careful not to overmix the salad, or it will become mushy.
- For a more colorful salad, use a variety of fruits, such as strawberries, blueberries, and raspberries.
- You can also add nuts or granola to the salad for a crunchy texture.
- This salad is best served chilled.
Conclusion:
This Pink Cottage Dessert Salad is a light and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a simple side dish or a delicious dessert, this salad is sure to please everyone at your table.
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