Best 6 Pink Cookies Meringue Jello Cookies Recipes

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Indulge in a delightful culinary journey with our collection of pink cookies recipes that offer a vibrant twist to your classic treats. Dive into the tantalizing world of meringues, jello, and other sweet sensations, all adorned in a charming pink hue. Each recipe promises a unique taste experience, from the chewy texture of meringues to the soft and pillowy texture of jello-infused cookies. These visually stunning creations are perfect for adding a pop of color to your dessert table or as thoughtful gifts for loved ones. With step-by-step instructions and helpful tips, these recipes cater to bakers of all skill levels, ensuring a successful and enjoyable baking adventure. Get ready to whip up a batch of pink-tastic cookies that will leave you and your taste buds wanting more!

Let's cook with our recipes!

MERINGUE COOKIES ("FORGOTTEN KISSES")



Meringue Cookies (

Provided by Food Network

Categories     dessert

Time 2h50m

Yield about 4 dozen cookies

Number Of Ingredients 6

2 large egg whites, at room temperature
1/2 teaspoon cream of tartar
2/3 cup superfine granulated sugar
1 teaspoon vanilla extract
1 cup semisweet chocolate chips or finely chopped semisweet chocolate
1 cup finely chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper. Set aside.
  • In the bowl of an electric mixer, beat egg whites until foamy. Add the cream of tartar and beat until fluffy but not at all dry. (Be careful not to over beat.) Add the sugar gradually, about 3 tablespoons at a time. When 1/2 of the sugar has been added, add the vanilla extract. Continue beating and adding remaining sugar in batches, until all of the sugar is dissolved and the meringue is very shiny and tight. Gently fold in the chocolate chips and chopped nuts. Working one teaspoon at a time, push a teaspoonful of meringue from the tip of 1 teaspoon with the back of another teaspoon onto the lined baking sheets, leaving 1-inch of space between cookies. Place baking sheets in the preheated oven and turn the oven off. Leave the cookies (undisturbed) in the oven for at least 2 hours and up to overnight, or until cookies are crisp and dry.

Nutrition Facts : Calories 44 calorie, Fat 2.5 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 3 milligrams, Protein 1 grams, Sugar 5 grams

PINK COOKIES - MERINGUE JELLO COOKIES



Pink Cookies - Meringue Jello Cookies image

This recipe has been in my In-law's family for a very long time. Every holiday they are made for parties. They are the first cookie that is gone!!! This is a low calorie cookie - that even for Weight Watchers (WW) they are about 1 point for 2 smallish cookies!!!

Provided by Moreplease

Categories     Drop Cookies

Time 8h15m

Yield 10 serving(s)

Number Of Ingredients 6

3 egg whites
1 teaspoon white vinegar
1 teaspoon salt
3 1/2 tablespoons red gelatin powder
3/4 cup sugar
1 cup chocolate chips

Steps:

  • Carefully seperate egg whites from yolks - ANY yolk left in the egg whites and you will not be able to make the meringue!
  • In a clean dry bowl whip egg whites, white vinegar and salt until stiff (but not dry!).
  • Add in sugar and jello powder (Traditionally we use Red Jello - such as raspberry or Cherry -- ).
  • Fold in chocolate chips
  • On buttered cookie sheet, drop spoonfuls of meringue - I do smaller, bite sized cookies.
  • Bake on a buttered cookie sheet for 30 minutes at 250* then turn off the oven and let them sit there over night.
  • Do not peek or open the oven! They will turn out soft and chewy!
  • Preparation time is to make the meringue - Cooking time is total time to make!

COLORFUL MERINGUE COOKIES



Colorful Meringue Cookies image

These deliciously airy, light and low-fat meringue cookies are the perfect confection for any holiday celebration. Color them with McCormick Food Coloring to suit your special occasion - red and green for a yummy Christmas cookie, pink for Valentine's Day, or even blue for a baby shower - the possibilities are endless!

Provided by McCormick

Categories     Cookies and Brownies,

Yield 12

Number Of Ingredients 5

4 egg whites at room temperature
1/2 tsp McCormick® Cream of Tartar
1 cup sugar
1 tsp McCormick® Pure Vanilla Extract
25 to 30 drops McCormick® Assorted NEON! Food Colors & Egg Dye

Steps:

  • Preheat oven to 225°F.
  • Beat egg whites in large bowl with electric mixer on medium speed until frothy. (If using a freestanding mixer, use wire whisk attachment.) Add cream of tartar; beat until soft peaks form. Increase speed to medium-high. Add sugar, 1 tablespoon at a time, beating until sugar is dissolved and stiff peaks form. Beat in extract and food color until well blended. Gently stir in chips, if desired.
  • Drop by rounded measuring teaspoonfuls about 1 inch apart onto 2 large foil-lined baking sheets sprayed with no stick cooking spray.
  • Bake both sheets of meringues at the same time 45 minutes. Turn oven off. Let meringues stand in oven 1 hour or until completely cooled.

Nutrition Facts : Calories 68 Calories

JELL-O MERINGUE COOKIES



JELL-O Meringue Cookies image

These fluffy, cloudlike cookies get their pink hue and berry taste from strawberry flavor JELL-O Gelatin mix. (But feel free to use your fave flavor!)

Provided by My Food and Family

Categories     Home

Time 1h

Yield 18 servings, 4 cookies each

Number Of Ingredients 4

4 egg whites
1/4 tsp. cream of tartar
2/3 cup sugar
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin

Steps:

  • Heat oven to 225ºF.
  • Beat egg whites and cream of tartar in small bowl with mixer on high speed 5 min. or until soft peaks form. Gradually add sugar, 1 Tbsp. at a time, beating until stiff peaks form. Gently stir in dry gelatin mix until blended.
  • Drop heaping teaspoonfuls of egg white mixture into 72 mounds on parchment-covered baking sheets.
  • Bake 50 min. Turn oven off. Prop oven door open slightly; let cookies stand in oven 1 hour or until completely cooled.

Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

JELL-O™ SUGAR COOKIES



Jell-O™ Sugar Cookies image

Simple sugar cookies get a burst of color and a burst of flavor thanks to Jell-O™!

Provided by By Karly Campbell

Categories     Dessert

Time 35m

Yield 20

Number Of Ingredients 7

1 pouch Betty Crocker™ sugar cookie mix
1/2 cup butter, softened
1 egg
1 box (4-serving size) Jell-O™ gelatin strawberry-flavored
1 box (4-serving size) Jell-O™ gelatin berry blue-flavored
1 box (4-serving size) Jell-O™ gelatin lime-flavored
1 box (4-serving size) Jell-O™ gelatin orange-flavored

Steps:

  • Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  • In large bowl, beat cookie mix, softened butter and egg with spoon or electric mixer on medium speed until well combined. Separate dough into 4 small bowls.
  • Add a half packet of each color gelatin per bowl; knead dough to work color in until well combined. Roll each bowl of dough into 5 small balls of dough each.
  • Pour remaining gelatin onto 4 small plates; roll each ball of dough in its corresponding color. Place on cookie sheet 2 inches apart.
  • Bake about 12 minutes or until lightly golden on edges. Cool completely before serving.

Nutrition Facts : ServingSize 1 Serving

VALENTINE MERINGUES



Valentine Meringues image

Who wouldn't like pink poofies with chocolate chips for Valentine's Day? Raspberry and chocolate always go together in our book, but you really could alter these to suit your own taste. Oh, and did we mention these meringues are incredibly easy to make? That's right: cute, pink, chocolaty, and simple. What a...

Provided by vicky hunt

Categories     Cookies

Time 1h5m

Number Of Ingredients 6

3 egg whites
3 1/2 Tbsp raspberry Jell-o (dry)
3/4 c sugar
tsp dash of salt
1 tsp vinegar
6 oz chocolate chips

Steps:

  • 1. Beat egg whites gradually adding Jell-o and sugar until they are stiff and glossy.
  • 2. Fold in vinegar and salt; beat well.
  • 3. Add chips.
  • 4. Drop by teaspoons on a baking sheet (ungreased).
  • 5. Bake in a low oven (250 degrees) for 40-50 minutes.

Tips:

  • Use fresh eggs for the meringue cookies to ensure they whip up properly and have a glossy, stiff texture.
  • Whip the egg whites gradually, starting on low speed and increasing to high as they begin to foam. This will help prevent them from becoming grainy.
  • Add the sugar slowly to the egg whites, one tablespoon at a time, while continuing to whip. This will help the sugar dissolve completely and prevent the meringue from becoming too stiff.
  • Bake the meringue cookies at a low temperature (200°F) for a long time (1-2 hours) to ensure they dry out completely and have a crispy texture.
  • Let the meringue cookies cool completely before filling them with the Jell-O filling. This will help prevent the filling from seeping out.
  • Use a piping bag or ziplock bag with the corner snipped off to fill the meringue cookies with the Jell-O filling. This will help create a neat and even filling.
  • Chill the filled meringue cookies for at least 30 minutes before serving. This will help the filling set and make the cookies easier to handle.

Conclusion:

These pink meringue Jell-O cookies are a delicious and festive treat that is perfect for any occasion. They are easy to make and can be customized with your favorite Jell-O flavor. Whether you are serving them at a party or enjoying them as a snack, these cookies are sure to be a hit.

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