Best 4 Pink Coleslaw Recipes

Indulge in a vibrant symphony of flavors with our tantalizing Pink Coleslaw, a refreshing and colorful side dish that will elevate your culinary repertoire. This delightful salad combines the classic crunch of crisp cabbage with a medley of sweet, tangy, and savory ingredients. Dressed in a vibrant pink dressing made from mayonnaise, vinegar, sugar, and spices, this coleslaw offers a burst of flavor in every bite. Discover three variations of this versatile dish: the classic Pink Coleslaw, a tangy Asian-Inspired Pink Coleslaw, and a creamy Southern-Style Pink Coleslaw. Each recipe offers a unique twist on this timeless classic, ensuring that there's a perfect Pink Coleslaw for every palate.

Let's cook with our recipes!

PINK COLESLAW

Pink Coleslaw image

Provided by Laura Cunningham

Categories side dish

Time 7h

Yield Six to eight servings

Number Of Ingredients 4

Ingredients

1 head red cabbage
2 tablespoons white-wine vinegar
1/2 cup mayonnaise
1 tablespoon caraway seeds

Steps:

Shred the red cabbage into a large bowl. Mix in the vinegar. Add mayonnaise to taste. Sprinkle with the caraway seeds. Mix well and refrigerate, covered, for 6 to 8 hours.

Nutrition Facts : @context http, Calories 136, UnsaturatedFat 10 grams, Carbohydrate 8 grams, Fat 11 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 112 milligrams, Sugar 4 grams

PINK COLE SLAW

Pink Cole Slaw image

Fruited cole slaw created on a whim using things I had on hand, based on Kittencal's Famous Coleslaw recipe (which I love!). This slaw is going to be used in a Smoked Turkey Wrap for a light dinner. Cook time is chill time.

Provided by StylinDog

Categories Vegetable

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1/3 cup apple cider vinegar
1/3 cup goji berry (dried)
2 tablespoons raisins (I used Sultanas)
1 cup mayonnaise
1/2 cup plain yogurt
1/4 cup half-and-half cream
3 tablespoons orange juice
2 tablespoons cranberry sauce
1/2 teaspoon garlic powder
1 tablespoon celery seed
salt & pepper (to taste)
1 lb coleslaw mix

Steps:

In a small bowl, combine Goji berries & Sultanas in apple cider vinegar to soften. (I just let them sit while I mixed the other dressing ingredients.).
In a large mixing bowl, whisk together remaining ingredients (except for the cole slaw mix). Add the raisins, berries, and vinegar. Mix well.
Add cole slaw mix to finished dressing. Stir well to blend. Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 169.7, Fat 11.5, SaturatedFat 2.3, Cholesterol 12.4, Sodium 232.6, Carbohydrate 16, Fiber 1.6, Sugar 8.3, Protein 2.1

PINK COLESLAW

Pink Coleslaw image

Make and share this Pink Coleslaw recipe from Food.com.

Provided by wingette

Categories Onions

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 purple cabbage
1 red capsicum
1 beetroot
1 red onion
1/2 cup mayonnaise
salt and pepper
1 sprig purple basil

Steps:

slice the cabbage, capsicum and onion as fine and neat as possible.
wash, peel and then grate the beetroot.
combine all the vegetables with the mayo being careful to make sure they are coated but do not over mix.
Sprinkle with salt and pepper to taste then garnish with a sprig of purple basil before presenting.

Nutrition Facts : Calories 102.7, Fat 5.1, SaturatedFat 0.8, Cholesterol 3.8, Sodium 138.7, Carbohydrate 14, Fiber 2.9, Sugar 6.7, Protein 2

RICK'S KEY WEST PINK COLESLAW DRESSING

Rick's Key West Pink Coleslaw Dressing image

This recipe was inspired from the time that I lived in Key West while I was in the Air Force; will make enough for a bag of pre-shredded tri-colored coleslaw.

Provided by Rick Willoughby

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 8

Ingredients

1 ¼ cups creamy salad dressing (such as Miracle Whip®)
⅓ cup white sugar
2 tablespoons vinegar
2 tablespoons Catalina salad dressing
½ teaspoon seasoned salt
¼ teaspoon prepared yellow mustard
¼ teaspoon celery salt
¼ teaspoon ground black pepper

Steps:

Whisk creamy salad dressing, sugar, vinegar, Catalina salad dressing, seasoned salt, mustard, celery salt, and black pepper in a bowl until smooth and creamy.

Nutrition Facts : Calories 215.6 calories, Carbohydrate 19.3 g, Cholesterol 16.7 mg, Fat 15.2 g, SaturatedFat 1.9 g, Sodium 610.8 mg, Sugar 18.9 g

Tips:

Choose the right cabbage: For the best texture and flavor, use a combination of green and red cabbage.
Shred the cabbage finely: This will help the dressing to coat the cabbage evenly.
Use a variety of vegetables: In addition to cabbage, you can add other vegetables to your coleslaw, such as carrots, celery, and bell pepper.
Make your own dressing: A homemade dressing is always better than a store-bought one. This recipe uses a simple combination of mayonnaise, vinegar, sugar, and salt.
Let the coleslaw chill: This will allow the flavors to meld and the cabbage to soften slightly.
Serve chilled: Coleslaw is best served chilled. It can be made ahead of time and stored in the refrigerator for up to 3 days.

Conclusion:

Pink coleslaw is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With its beautiful pink color and delicious taste, this coleslaw is sure to be a hit at your next party or gathering.

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