Calling all salad lovers! Get ready to embark on a culinary journey with our delightful Pink Cloud Salad. This vibrant and refreshing salad is a feast for both the eyes and the taste buds. With its captivating pink hue and a medley of sweet, tangy, and crunchy textures, it's sure to be a showstopper at your next gathering. Our collection of recipes offers variations that cater to different dietary preferences and flavor profiles, ensuring there's something for everyone. From the classic Pink Cloud Salad with its combination of Jell-O, pineapple, and coconut to the vegan-friendly Pink Flamingo Salad with its vibrant dragon fruit and tangy lime dressing, these recipes will tantalize your taste buds and leave you craving for more. So, gather your ingredients, put on your apron, and let's dive into the world of Pink Cloud Salad!
Let's cook with our recipes!
PINK SALAD
Steps:
- Drain pineapple and mandarin oranges.
- Add fruit to large mixing bowl.
- Add cottage cheese and cool whip. Stir until thoroughly mixed.
- Add in the dry Jello mix and stir thoroughly until the salad is a light pink color.
- Put in covered dish and chill for at least one hour in the fridge.
- When ready to serve garnish with pecans and cherries.
Nutrition Facts : Calories 200 kcal, Carbohydrate 40 g, Protein 6 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 9 mg, Sodium 187 mg, Fiber 2 g, Sugar 35 g, UnsaturatedFat 2 g, ServingSize 1 serving
PINK CLOUD SALAD
This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album
Provided by Rev BJ Friley
Categories Gelatin Salads
Number Of Ingredients 6
Steps:
- 1. Mix Cool Whip, add dry jello and cottage cheese, crushed drained pineapple and pecans.
- 2. Mix well and chill.
HEAVENLY PINK SALAD
This salad has been a required dish at Thanksgiving and Xmas for over 25 years at our house. It is our absolute favorite and so easy to fix! Enjoy!
Provided by Debra Tyner
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 2h10m
Yield 12
Number Of Ingredients 7
Steps:
- Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.
- Chill for several hours and top with crushed pecans if desired.
Nutrition Facts : Calories 372.5 calories, Carbohydrate 59.6 g, Cholesterol 11.1 mg, Fat 14.1 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 11.6 g, Sodium 86.4 mg, Sugar 42.2 g
PINK CLOUD SALAD
Make and share this Pink Cloud Salad recipe from Food.com.
Provided by Christine
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, mix the pineapple and cherry jello.
- Bring to a boil.
- Add 1/2 cup cold water.
- Chill mixture until soft set.
- Fold in cottage cheese, cool whip and pecans.
- Chill until congealed firm.
- Enjoy.
Tips:
- For the best flavor, use fresh, ripe fruit. If you can't find fresh raspberries, you can use frozen raspberries that have been thawed and drained.
- To make the salad ahead of time, assemble it and then cover it with plastic wrap and refrigerate for up to 2 hours. Just before serving, top with the marshmallows and whipped cream.
- If you don't have any marshmallows, you can use grated white chocolate or chopped nuts instead.
- For a more sophisticated flavor, add a tablespoon of Grand Marnier or another orange-flavored liqueur to the whipped cream.
Conclusion:
Pink Cloud Salad is a light, fluffy, and refreshing salad that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and festive salad, give Pink Cloud Salad a try!
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