Best 2 Pink Cherry Bread Recipes
Indulge in a delightful culinary journey with our enticing Pink Cherry Bread, a symphony of flavors that will tantalize your taste buds. This exquisite bread is not just a treat for your palate but also a feast for your eyes, boasting a vibrant pink hue that is sure to make a statement at any gathering. Whether you prefer a classic loaf, a delectable bundt cake, or charming muffins, we have curated a collection of irresistible recipes that cater to your every desire. Each recipe is meticulously crafted to ensure a perfectly moist and fluffy texture, complemented by the burst of sweet and tart cherries that dance on your tongue. So, prepare to embark on a delightful adventure as we unveil the secrets behind this exceptional Pink Cherry Bread, leaving you with memories that will linger long after the last bite.
Here are our top 2 tried and tested recipes!
PINK CHERRY BREAD
Make and share this Pink Cherry Bread recipe from Food.com.
Provided by Theresa Thunderbird
Categories Quick Breads
Time 1h15m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 8
Steps:
- Drain cherries, reserving juice.
- Coarsely chop cherries, set aside cherries and juice.
- In a bowl, combine the dry ingredients.
- In another bowl, beat eggs and cherry juice.
- Stir into dry ingredients just unil combined.
- Fold in walnuts, coconut and cherries.
- Transfer to two greased 8x4x2 inch loaf pans.
- Bake at 350° for 60-65 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before removing from pans.
- Makes 2 loaves.
PINK CHERRY BREAD
Guests won't be able to overlook pieces of this delightful quick bread with its festive color. I bake it for all my Christmas parties, and it's always a big hit.
Provided by Taste of Home
Time 1h15m
Yield 2 loaves.
Number Of Ingredients 8
Steps:
- Drain cherries, reserving juice. Coarsely chop cherries; set cherries and juice aside. In a bowl, combine the dry ingredients. , In another bowl, beat eggs and cherry juice. Stir into dry ingredients just until combined. Fold in the walnuts, coconut and cherries. , Transfer to two greased 8x4-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts :
Tips:
- Use Fresh Cherries: Fresh cherries yield the best flavor and texture in this bread. If using frozen cherries, thaw them completely and drain off any excess liquid before using.
- Don't Overmix the Batter: Overmixing the batter can result in a tough, dense bread. Mix just until the ingredients are well combined.
- Use a Loaf Pan with a Lid: A lidded loaf pan helps to create a moist environment for the bread, resulting in a tender, fluffy texture.
- Let the Bread Cool Completely: Allow the bread to cool completely before slicing and serving. This will help to prevent the bread from crumbling.
Conclusion:
This pink cherry bread is a delicious and festive treat that is perfect for any occasion. With its moist, fluffy texture and sweet cherry flavor, this bread is sure to be a hit with everyone who tries it. The addition of pink food coloring gives this bread a fun and unique twist. This bread is easy to make and can be tailored to your own preferences. You can use different types of cherries, such as black cherries or sour cherries. You can also add other ingredients to the batter, such as chopped nuts or dried fruit. No matter how you choose to make it, this pink cherry bread is sure to be a delicious and memorable treat.
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