Best 2 Pink Champagne Cupcakes Recipes
Indulge in a delightful culinary journey with our exquisite Pink Champagne Cupcakes, a symphony of flavors that will tantalize your taste buds and transport you to a world of pure bliss. These cupcakes are not just a dessert; they are an experience, a celebration of life's sweetest moments. With their delicate pink hue, these cupcakes exude elegance and charm, making them perfect for any special occasion. The moist and fluffy vanilla sponge, infused with the subtle effervescence of champagne, creates a light and airy texture that melts in your mouth. The velvety smooth champagne frosting, adorned with shimmering sprinkles, adds a touch of glamour and sophistication, making these cupcakes irresistible. Whether you're hosting a party, celebrating a milestone, or simply looking for a sweet treat, our Pink Champagne Cupcakes are guaranteed to leave a lasting impression. So, gather your ingredients, preheat your oven, and embark on this delightful baking adventure.
Let's cook with our recipes!
PINK CHAMPAGNE CUPCAKES
I created this recipe for my wedding cake. It has a very nice flavor!
Provided by elish2
Categories Desserts Cakes Wedding Cake Recipes
Time 27m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with cupcake liners.
- Combine cake mix, Champagne, egg whites, whipped topping mix, vegetable oil, egg, and red food coloring in a large bowl; beat with an electric mixer on low speed until smooth, about 3 minutes. Pour batter into lined muffin tins.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 17 to 20 minutes.
Nutrition Facts : Calories 130.8 calories, Carbohydrate 17.7 g, Cholesterol 7.8 mg, Fat 4.4 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 0.7 g, Sodium 130.2 mg, Sugar 11.6 g
PINK CHAMPAGNE CUPCAKES
Made these for a girlfriend's 30th birthday...Cheers! It's a Betty Crocker recipe
Provided by Annie Wazny
Categories Cakes
Time 45m
Number Of Ingredients 14
Steps:
- 1. Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups.
- 2. In large bowl, combine dry cake mix and champagne. Add oil, eggs and food color. Beat with electric mixer on medium speed for 2 minutes. Divide batter evenly among muffin cups.
- 3. Bake 17 to 22 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
- 4. In medium bowl, beat frosting ingredients with electric mixer on medium speed until smooth. Frost cupcakes. Sprinkle with pink sugar and pearls.
Tips:
- Make sure all ingredients are at room temperature before beginning. This will help the batter mix together more smoothly and evenly.
- Use high-quality champagne for the best flavor. A dry or brut champagne will work well.
- Don't overmix the batter. Overmixing can make the cupcakes tough.
- Line the cupcake tins with paper liners to prevent the cupcakes from sticking.
- Bake the cupcakes until a toothpick inserted into the center comes out clean, about 18-20 minutes.
- Allow the cupcakes to cool completely before frosting them.
- For a fun and festive touch, garnish the cupcakes with edible glitter or sprinkles.
Conclusion:
Pink champagne cupcakes are a delicious and elegant treat that are perfect for any occasion. With their light and fluffy texture and delicate champagne flavor, these cupcakes are sure to be a hit. Whether you're serving them at a party or enjoying them as a special treat, these cupcakes are sure to please.
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