Best 4 Pink Beans In Tomato Sauce Recipes
**Indulge in a Culinary Adventure with Pink Beans in Tomato Sauce: A Symphony of Flavors and Textures**
Embark on a culinary expedition with a delightful dish that tantalizes your taste buds and captivates your senses: pink beans in tomato sauce. This delectable dish is a harmonious blend of flavors and textures, showcasing the vibrant essence of pink beans enveloped in a rich, savory tomato sauce. As you dive into this culinary masterpiece, you'll encounter a symphony of textures, from the tender bite of the beans to the velvety smoothness of the sauce. The tangy tomatoes, complemented by a chorus of aromatic herbs and spices, create a captivating flavor profile that lingers on your palate. Whether you're a seasoned chef or a novice cook, this recipe beckons you to embark on a culinary adventure, promising a delightful and satisfying experience. From classic to contemporary variations, discover an array of delectable recipes tailored to suit diverse tastes and preferences.
**Savor the Classic: Traditional Pink Beans in Tomato Sauce**
Unveil the timeless charm of traditional pink beans in tomato sauce, a culinary classic that has stood the test of time. This recipe captures the essence of simplicity, allowing the natural flavors of the beans and tomatoes to shine through. With just a handful of pantry staples, you'll craft a hearty and comforting dish that's perfect for a cozy family dinner or a casual gathering.
**Explore Culinary Delights: Variations on a Classic**
Beyond the classic recipe, embark on a culinary journey with variations that elevate this dish to new heights. Discover the vibrant flavors of Mexican-inspired pink beans, where a blend of spices like cumin, chili powder, and oregano infuse the dish with a fiesta of flavors. For a touch of Mediterranean flair, venture into the realm of Italian-style pink beans, where fresh herbs like basil, oregano, and thyme harmonize with sun-dried tomatoes to create a symphony of aromatic delight. If you're craving a smoky and savory twist, venture into the realm of smoked pink beans, where the addition of smoked paprika and chipotle peppers adds a captivating depth of flavor.
**Vegetarian Delight: Vegan Pink Beans in Tomato Sauce**
In the realm of plant-based cuisine, discover the vegan rendition of pink beans in tomato sauce, a hearty and flavorful dish that caters to vegan and vegetarian preferences. This recipe showcases the versatility of plant-based ingredients, crafting a satisfying and protein-packed meal that doesn't compromise on taste.
**Additional Recipe Explorations:**
- **Slow-Cooker Pink Beans in Tomato Sauce:** Embark on a culinary journey that requires minimal effort with this slow-cooker rendition. Let your kitchen appliance do the work while you savor the aromatic flavors that permeate your home.
- **Instant Pot Pink Beans in Tomato Sauce:** Embrace the convenience of modern cooking with this Instant Pot recipe. Discover how this versatile kitchen gadget can whip up a flavorful and hearty dish in a fraction of the time.
- **Creamy Pink Beans in Tomato Sauce:** Indulge in a velvety and luscious twist on the classic recipe. This creamy rendition incorporates a rich and decadent sauce that elevates the dish to new heights of indulgence.
- **Spicy Pink Beans in Tomato Sauce:** Ignite your taste buds with this fiery variation, where a blend of chili peppers and spices adds a captivating heat that lingers on your palate.
- **Gnocchi with Pink Beans in Tomato Sauce:** Elevate your culinary experience with this innovative recipe that combines the pillowy softness of gnocchi with the hearty flavors of pink beans and tomato sauce.
CHEF JOHN'S SANTA MARIA-STYLE BEANS
Classic Santa Maria-style beans are made with a special variety of pink beans called pinquitos. These 'little pink' beans are prepared in a spicy, smoky, tomato/chili sauce that's spiked with not one, but two kinds of pork. Santa Maria beans have come into my life relatively late, so I plan on making up for lost time this barbecue season.
Provided by Chef John
Categories Side Dish
Time 10h35m
Yield 6
Number Of Ingredients 15
Steps:
- Place pink beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain.
- Place drained beans in a stockpot with enough cold water to cover. Bring to a simmer and cook until almost completely tender, about 1 hour 45 minutes.
- While beans are simmering, cook and stir bacon in a large saucepan over medium heat until cooked through but not crispy, 5 to 7 minutes. Add ham; cook and stir until ham is heated through, about 1 minute. Stir garlic into ham mixture and cook until garlic is fragrant, about 1 minute more. Add tomatoes, 1/2 cup water, ketchup, sugar, dry mustard, paprika, chili powder, salt, chipotle chile powder, and oregano. Bring to a simmer, reduce heat to low, and cook until flavors blend, about 30 minutes.
- Drain beans, reserving 1 cup of the cooking liquid. Combine beans, reserved liquid, and tomato mixture in the beans stockpot; bring to a simmer, reduce heat to low, and cook, stirring occasionally, until beans are tender and mixture has thickened, about 30 minutes.
Nutrition Facts : Calories 343.6 calories, Carbohydrate 56.4 g, Cholesterol 9.9 mg, Fat 4.7 g, Fiber 10.6 g, Protein 20.2 g, SaturatedFat 1.4 g, Sodium 838.8 mg, Sugar 7.7 g
GREEN BEANS IN SEASONED TOMATO SAUCE
My husband and I used to visit a Lebanese restaurant in DC and loved their dish called 'Loubieh Bel Zeit.' When we moved away we craved this dish, so I tried to re-create it and came up with the following recipe. My husband LOVES it and wants me to make it all of the time now.
Provided by luv2trvl2it
Categories Side Dish Vegetables Tomatoes
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Heat olive oil in a skillet over high heat; cook and stir onion, garlic, and salt in the hot oil until onion is softened and browned, about 15 minutes.
- Mix tomatoes and green beans into onion mixture. Add sugar and cinnamon to mixture; bring to a boil, lower heat to medium-low, cover, and simmer until green beans are tender, 20 to 25 minutes.
Nutrition Facts : Calories 72 calories, Carbohydrate 9.8 g, Fat 3.6 g, Fiber 2.7 g, Protein 1.9 g, SaturatedFat 0.5 g, Sodium 143.8 mg, Sugar 4.1 g
PASTA WITH TOMATOES AND BEANS
This pasta is one reason I always keep a few cans of tomatoes and cannellinis in my pantry. Beans contribute protein to this pasta, which makes a great vegan dish if you serve it without the cheese.
Provided by Martha Rose Shulman
Categories dinner, weekday, pastas, sauces and gravies, main course
Time 30m
Yield Serves four
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil.
- Meanwhile, heat the olive oil over medium heat in a large skillet or saucepan. Add the onion. Cook, stirring, until tender, about five minutes. Add the garlic, and stir together until fragrant, about 30 seconds. Add the tomatoes with juice and a pinch of sugar. Raise the heat slightly, and cook, stirring, until the tomatoes are bubbling vigorously. Lower the heat to medium-low, and cook gently, stirring and mashing the tomatoes often with the back of your spoon until they have cooked down into a thick, fragrant sauce, 15 to 20 minutes. Stir in the beans and the herbs, and season to taste with salt and pepper. Keep warm.
- When the pasta water comes to a boil, salt generously and add the pasta. Cook al dente, following the recommendations on the package but checking about a minute before the indicated time. When the pasta is just about done, check to see if the tomato sauce seems dry. If so, add up to 1/4 cup of the pasta water to the pan and stir. Drain the pasta, toss with the sauce and serve, passing the cheese for sprinkling.
Nutrition Facts : @context http, Calories 524, UnsaturatedFat 7 grams, Carbohydrate 92 grams, Fat 9 grams, Fiber 10 grams, Protein 20 grams, SaturatedFat 1 gram, Sodium 738 milligrams, Sugar 6 grams
AMERICAN-STYLE RED BEANS AND RICE
This is a tasty treat I taught myself to make when I was snowed in and couldn't get to the grocery store. Tasty and easy to make.
Provided by LAURENB222
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- In a large saucepan combine olive oil, kidney beans, tomato sauce, 1/2 cup water, oregano, basil, thyme, salt, pepper and 2 teaspoons adobo. Simmer on low heat.
- Meanwhile, bring 4 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes, or until rice is cooked and all liquid is absorbed. Stir in remaining 3 teaspoons adobo. Serve beans over the rice.
Nutrition Facts : Calories 511.2 calories, Carbohydrate 101.1 g, Fat 5.1 g, Fiber 9.9 g, Protein 14.7 g, SaturatedFat 0.8 g, Sodium 711.9 mg, Sugar 3.8 g
Tips:
- Soak the beans overnight: This helps to reduce the cooking time and makes the beans more digestible.
- Use a variety of beans: Pink beans are a great choice, but you can also use other types of beans, such as kidney beans, black beans, or pinto beans.
- Add vegetables to the sauce: This will make the sauce more flavorful and nutritious. Some good vegetables to add include onions, garlic, celery, carrots, and bell peppers.
- Season the sauce to taste: Use salt, pepper, and other spices to taste. You can also add a bit of sugar or honey to balance out the acidity of the tomatoes.
- Serve the beans over rice, pasta, or bread: This will make a complete and satisfying meal.
Conclusion:
Pink beans in tomato sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover beans. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy.
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