Best 6 Pink Arctic Freeze Cranberry Salad Recipes
Indulge in the delectable Pink Arctic Freeze Cranberry Salad, a symphony of flavors that will transport your taste buds to a winter wonderland. This classic salad features a vibrant blend of fresh cranberries, sweet pineapple, crunchy walnuts, and creamy marshmallows, all enveloped in a luscious pink gelatin. With its festive appearance and refreshing taste, this salad is a perfect addition to your holiday table or any special occasion.
Whether you're a seasoned cook or a novice in the kitchen, our carefully curated collection of recipes will guide you through the process of creating this delightful dish. From the basic Pink Arctic Freeze Cranberry Salad to variations like the Creamy Cranberry Fluff and the Cranberry Orange Jello Salad, we have something for every palate and skill level.
Our recipes are meticulously tested and explained with step-by-step instructions, ensuring that even beginners can achieve success. We provide variations to suit your dietary preferences, including a gelatin-free option for those with dietary restrictions.
So gather your ingredients, put on your apron, and embark on a culinary journey that will leave your guests asking for more. Let the Pink Arctic Freeze Cranberry Salad be the star of your next gathering, bringing joy and cheer to all who partake.
PINK ARTIC FROZEN FRUIT SALAD
Make and share this Pink Artic Frozen Fruit Salad recipe from Food.com.
Provided by Chef TraceyMae
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Drain pineapple, and soften cream cheese.
- Blend all ingredients except Dream Whip. Fold in Dream Whip.
- Pour into muffin tins lined with paper bake cups and freeze.
- After they are frozen, leave the paper cups on and put them in a plastic bag in the freezer, to be kept until ready to use.
- Remove paper cups before serving.
PINK PERFECTION CRANBERRY SALAD
A light refreshing, slightly sweet, molded cranberry salad. It's very pretty when cut. This recipe came from our church newsletter. It was submitted by one of the best cooks in our church.
Provided by jneen
Categories Fruit
Time 10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Blend softened cream cheese, mayonnaise and sugar.
- Add pineapple, cranberry sauce and nuts. Whip cream and fold into mixture.
- Pour into a mold or loaf pan that has been sprayed with vegetable spray or lined with plastic wrap.
- Freeze.
- To serve: let stand for 15 minutes, turn out on bed of lettuce and slice as needed.
- Unused portion may be returned to freezer and kept for a few weeks.
Nutrition Facts : Calories 284.7, Fat 19.7, SaturatedFat 9.7, Cholesterol 52.1, Sodium 93.8, Carbohydrate 26.9, Fiber 1.2, Sugar 24, Protein 2.5
PINK ARCTIC FREEZE
A bit different than the other Pink Arctic Freeze recipe on this site - I got this recipe from my grandmother. It was a staple at the Thanksgiving or Christmas table.
Provided by ChefCrittersMom
Categories Frozen Desserts
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Soften cheese.
- Blend in mayonnaise and sugar.
- Add fruits and nuts.
- Fold in whipped cream.
- Pour into 8 1/2" x 4 1/2" x 2 1/2" loaf pan.
- Freeze firm, 6 hours or overnight.
- To serve, let stand at room temperature about 15 minutes. Turn onto lettuce. Slice.
Nutrition Facts : Calories 335, Fat 24.5, SaturatedFat 12.2, Cholesterol 65.1, Sodium 113.3, Carbohydrate 28.1, Fiber 1.2, Sugar 24.5, Protein 3.6
PINK ARTIC FREEZE
Another cool Summer fruit salad that has our favorites of cranberries and pineapple.
Provided by Sharon Whitley
Categories Fruit Salads
Time 15m
Number Of Ingredients 7
Steps:
- 1. Combine cheese, mayonnaise and sugar; blend until smooth. Add cranberry sauce, pineapple and nuts; mix well. Fold in whipped cream; freeze.
CRANBERRY SALAD (A.K.A. THANKSGIVING PINK STUFF)
My mother got this recipe from a dear family friend in the 1950's. No matter who in our family is making Thanksgiving dinner, you can bet this dish will be served. Note: the times indicated do not include refrigeration time. Cranberries from Wisconsin make this a Midwest U.S. regional recipe. (Also, I first enjoyed it in Missour - another fine Midwestern state).
Provided by PanNan
Categories Fruit
Time 25m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- The day before serving, cook cranberries in water over low heat until soft.
- Add sugar and mash.
- Add chopped nuts.
- Stir, cover and refrigerate overnight.
- About 4 hours before serving, add the fruit cocktail.
- Just before serving, whip cream, add sugar and vanilla and whip until soft peaks form.
- Add bananas to fruit mixture.
- Gently fold whipped cream into fruit mixture until well blended.
- Serve immediately.
- Note: You can use Cool Whip instead of whipping the cream, but the flavor is so much better with the real thing!
PINK ARCTIC FREEZE CRANBERRY SALAD
Number Of Ingredients 7
Steps:
- Blend together cream cheese, mayonnaise, and sugar. Add pineapple, cranberry sauce, and walnuts. Whip whipping cream until stiff. Fold into cranberry mixture. Pour into 8 1/2 x 4 1/2 x 2 1/2-inch pan. Freeze 6 hours, then unmold and serve.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Always use fresh cranberries for the best flavor and texture.
- If you don't have any fresh cranberries, you can use frozen cranberries. Just be sure to thaw them before using.
- Be sure to chop the celery and nuts finely so that they blend well with the other ingredients.
- If you don't have any pineapple, you can use crushed pineapple instead.
- Be sure to chill the salad for at least 2 hours before serving so that the flavors have time to meld.
Conclusion:
Pink Arctic Freeze Cranberry Salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be made ahead of time, making it a great option for busy weeknights or holiday gatherings. The combination of sweet and tart cranberries, crunchy celery and nuts, and creamy pineapple is sure to please everyone at your table.
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