Best 2 Pink Adobe Apple Pie Recipes
**Indulge in a Symphony of Flavors: Discover the Enchanting Pink Adobe Apple Pie and a Trio of Tantalizing Variations**
Embark on a culinary adventure as we unveil the secrets behind the Pink Adobe Apple Pie, a masterpiece that tantalizes taste buds and captivates hearts. This extraordinary pie boasts a vibrant pink filling, a delightful blend of tart and sweet granny smith apples, vibrant cranberries, and aromatic cinnamon. Its flaky, golden crust shatters with each bite, releasing an explosion of flavors that harmoniously intertwine, leaving you craving more.
Our exploration doesn't end there. Alongside the classic Pink Adobe Apple Pie, we present a trio of enticing variations that cater to diverse preferences. The Apple Crumb Pie beckons with a streusel topping that adds a delightful crunch, while the Dutch Apple Pie captivates with its rich, custard-like filling. Last but not least, the Caramel Apple Pie steals the spotlight with its luscious caramel drizzle, taking the apple pie experience to new heights of indulgence.
Whether you're a seasoned baker or a novice in the kitchen, our detailed recipes guide you through the process with precision and clarity. Each step is meticulously explained, ensuring success for bakers of all skill levels. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave you and your loved ones utterly spellbound.
PINK ADOBE FRENCH APPLE PIE
Embellished with raisins and pecans and topped with a hard sauce you just can't beat this spicy apple pie. Roselea, owner and founder of the famous Pink Adobe Restaurant in Santa Fe, created this years ago and it has been so popular she can hardly keep up the demands. Regulars at the restaurant order this dessert pie before their main course. Pie also freezes well so make two, one for now, one for later. From "Hotter Than Hell".
Provided by Julie Bs Hive
Categories Pie
Time 1h5m
Yield 1 pie
Number Of Ingredients 16
Steps:
- Set oven rack in lowest position and preheat to 450°. Roll out half the pastry and use to line a 9-inch pi plate. Place apples in pastry shell, mounding them toward the center. Sprinkle with lemon juice, nutmeg, and cinnamon. Spread 6 tablespoons of the granulated sugar and all of the raisins evenly over apples.
- In a separate bowl, mix brown sugar, flour, and butter until well blended and spread this mixture over the apples. Sprinkle with pecans, and add 3 tablespoons of the milk. Roll out remaining pastry and place on pie. Seal and flute the edges. Cut steam vents. Brush top crust with remaining milk, and sprinkle with remaining granulated sugar. Bake 10 minutes, and then reduce oven temperature to 350° and bake an additional 30 minutes until crust is golden brown and filling is bubbly.
- Meanwhile make the hard sauce. In a medium bowl, cream butter until fluffy, add powdered sugar and boiling water, and beat until well blended. Beat in rum or brandy. Set aside.
- Cool pie briefly then cut in wedges. Serve on warmed pates topped with hard sauce. Let each slice stand a few minutes before serving so sauce has time to melt down into the filling.
PINK ADOBE APPLE PIE
This is a replica of a famous dessert served at a restaurant in Santa Fe. The recipe appears long, but includes directions for a 9 inch double crust pie and an optional sauce. You can save time by buying premade crust and skipping the sauce. The pie is a delicious blend of apples, spices, nuts and raisins. It's a local favorite in West Texas and New Mexico.
Provided by Dawn399
Categories Pie
Time 1h25m
Yield 1 pie
Number Of Ingredients 21
Steps:
- Preheat oven to 400° (you'll reduce to 350°F.).
- Mix flour, shortening, and salt together, until dough resembles course meal.
- Add water a little at a time until dough sticks together.
- Divide dough in half and roll out and line the bottom of a nine inch pie plate.
- Fill with apples and sprinkle with cinnamon, lemon juice, and nutmeg.
- Spread 1/2 cup sugar and raisins over apples.
- Mix brown sugar with flour and spread over whole mixture.
- Sprinkle with nuts and dot with melted butter.
- Sprinkle with 1/4 cup water.
- Roll out remaining dough and seal edges and flute.
- Brush with milk.
- Bake at 400° F.
- for 10 minutes, then reduce to 350° F.
- and bake for 30 more minutes.
- May cover edges with foil if they brown too quickly.
- While pie is baking prepare sauce: In a sauce pan melt butter and mix with water.
- Remove from heat and mix in sugr and brandy, may add more water if too thick.
- Serve sauce over pie.
Tips:
- Use a variety of apples. This will give your pie a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Braeburn apples.
- Peel and slice the apples thinly. This will help them cook evenly.
- Add a little bit of lemon juice to the apples. This will help prevent them from browning.
- Use a pre-made pie crust or make your own. If you're making your own, be sure to chill it for at least 30 minutes before using.
- Don't overfill the pie crust. Leave about 1 inch of space around the edges so that the filling can bubble up.
- Bake the pie at a high temperature for the first 15 minutes, then reduce the temperature and continue baking until the crust is golden brown and the filling is bubbling.
Conclusion:
Apple pie is a classic American dessert that is perfect for any occasion. With a flaky crust, sweet filling, and a hint of spice, it's sure to please everyone at your table. So next time you're looking for a delicious and easy dessert, give this Pink Adobe Apple Pie recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #pies-and-tarts #desserts #fruit #american #southwestern-united-states #oven #potluck #dinner-party #fall #holiday-event #picnic #pies #dietary #copycat #christmas #seasonal #oamc-freezer-make-ahead #valentines-day #low-in-something #apples #novelty #to-go #equipment #number-of-servings #4-hours-or-less
You'll also love
